Cultural Travel

Asli Saghatelyan stands next to her father-in-law’s 240-gallon karas, a clay vessel traditionally used in Armenia, until recently, for storing and fermenting homemade wine.

Unearthing Armenia’s Giant, Ancient Earthenware

These 240-gallon clay karases, crucial to the early development of winemaking, once held enormous value

Fit for a beauty...or a beast.

Win a Stay at a Castle Fit for "Beauty and the Beast"

Though it's a Scottish castle, not French château, it's sure to be a fairytale trip

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

South African food culture fosters connection, he says

La Tour d'Argent restaurant offers dramatic views of the Paris skyline.

Does the Classic Paris Meal Still Exist?

Two food lovers set out to learn whether the Paris dining experience of their youth can still be found

Chef Margarita Carrillo Arronte on Why Mexican Cuisine Is a UNESCO Treasure

Meet the woman dedicated to preserving traditional Mexican cuisine

How the Passport Became an Improbable Symbol of American Identity

The idea of having documents to cross borders is ancient, but when it became popularized in the U.S., it caused quite the stir

Detail from the stela of Mentuwoser, c. 1955 B.C., shows the steward preparing for a feast.

For Ancient Egyptian Pharaohs, Life Was a Banquet, But the Afterlife Was the Greatest Feast of All

Life after death for the Ancient Egyptian elite included lots, and lots, of food

Giethoorn is often called the "Venice of the Netherlands."

Get Lost in a Maze of Storybook Canals in this Dutch 'Venice'

The picturesque village of Giethoorn is best navigated by boat (or ice skate)

Local Lens: Our Favorite Instagram Tongue Teasers

Hailing from Vietnam, Turkey and Italy, these photographers show that a love of beautifully arranged food knows no borders

When Happy Hour Was "Green Hour" in Paris

When the clock struck five, 19th-century Parisians turned to absinthe

Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchen

For Roden, food is a lens to understand history

On the Dangers of Erotic Truffles

A 19th-century investigation into the power of the aphrodisiac

The Ever Expanding World of Wine Takes Your Palate to Unexpected Places

Never before have so many diverse wines, from so many places, been available to so many people around the globe

The Saalfelden hermitage

Austrian Town Seeks Professional Hermit

The beautiful locale makes up for the spartan lifestyle expected of successful applicants

Tony Lu prepares a dish.

Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in China

Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to 'Vegetarian Fusion'

House and Cedar-Lined Walk in Mist, October 2003

Get Lost in the Landscape that Inspired William Faulkner’s Greatest Novels

A new book of photography brings the late author's Mississippi homestead to life

Smithsonian Journeys Travel Quarterly: Atlas of Eating

Take an in-depth look at food and culinary culture around the globe, including in-depth stories and favorite recipes

Marsh Ponds; Mavilette, Nova Scotia, 2014

A Photographer Captures Emptiness and Longing in Longfellow's Nova Scotia

Photographer Mark Marchesi spent four years tracing images from Henry Wadsworth Longfellow's epic poem, "Evangeline"

Lorna Seela Nabaala, one of only about 10 women safari guides out of the roughly 400 guides working today in the Maasai Mara

Meet One of the Few Female Safari Guides in Kenya

Though outnumbered by their male counterparts in the field, women have begun to take the reins in ecotourism

A sandal believed to have belonged to King Tutankhamun at the Grand Egyptian Museum conservation center.

For the First Time, All 5,000 Objects Found Inside King Tut's Tomb Will Be Displayed Together

Take a sneak peek at the collection of the new Grand Egyptian Museum, opening in early 2018

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