:focal(538x304:539x305)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/54/20/542080ca-c492-4456-a67d-1606cf2c7b04/decebalus.jpg)
Five Colossal Stone Portraits Around the World
Carved out of rock, these massive monuments go beyond Mount Rushmore
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In One of the World’s Oldest Winemaking Regions, a New Generation Revives an Ancient Tradition
An Armenian wine expert highlights the best places to experience the rebirth of a wine culture stifled under Soviet rule
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The Last Living Carver of Mount Rushmore Reflects on the Monument at 75
The 95-year-old looks back at the colossal effort that went into making the American masterpiece
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Secrets of the Tower of London
Before it was a popular tourist attraction, the Tower of London was, well, just about everything else
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How the Poppy Came to Symbolize World War I
Red blooms help the world commemorate a bloody war
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China Now Has a 20th-Century Architectural Heritage List
A country with an uneasy relationship to its past will preserve 98 buildings of the 20th century for future generations
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Smithsonian Journeys Travel Quarterly: Cuba
With origins in the island’s oldest culture, ajiaco is a stew that adapts to the times
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Smithsonian Journeys Travel Quarterly: Cuba
Traveling to Cuba? Here’s What You Need to Know
While travel between Cuba and the U.S. is now possible, restrictions remain in place
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Smithsonian Journeys Travel Quarterly: Cuba
Havana’s Hidden Architectural Gems
The city’s eclectic architecture is both extraordinary and imperiled
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Smithsonian Journeys Travel Quarterly: Cuba
Smithsonian Journeys Travel Quarterly: Cuba
Explore the deepest corners of Cuba’s culture and history, and discover the startling transformations happening now
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People Really Hate a Newly Repaired Stretch of the Great Wall of China
And for good reason
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A Photographer’s 40,000-Mile Journey to Find What Peace Means to Americans
John Noltner has driven across the country in an effort to document the many definitions of peace
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Go Waist Deep Into the Largest Sunflower Farm in Northern Taiwan
Sunflower season is in full bloom in Taoyuan
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Two Hungry Reporters Dig Into the Sweet Home Café at the African American History Museum
We’re still digesting the rich narrative—but mostly, the Georgia shrimp and Anson Mills stone ground grits
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Smithsonian Journeys Travel Quarterly: Alaska
How a Two-Time Iditarod Racer Fell in Love With Dogsledding
Lesson one in mushing class: Don’t let go!
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How Cuba Remembers Its Revolutionary Past and Present
On the 60th anniversary of Fidel Castro’s secret landing on Cuba’s southern shore, our man in Havana journeys into the island’s rebel heart
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Where to See Thousands of Fluttering Butterflies in Taiwan
There’s a reason Taiwan is known as the “butterfly kingdom”
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Visiting Melting Glaciers Can Be Profound. But Is It Morally Wrong?
How to weigh the moral costs of your climate change tour
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