Days 5 and 6: Dark Days at Cannes
The buzz surrounding a new film leaves Cannes-goers anxious, but Michael Parfit finds reasons for hope
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When Food Changed History: Louis Pasteur
If you’ve never considered the connection between beet juice and rabies prevention, read on
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Scenes From the Night at the Museum Premiere, featuring Robin Williams and Ricky Gervais
Around the Mall bloggers ask Battle of the Smithsonian stars about their favorite museums
Day 4: At Cannes, What’s Your Tagline?
Beyond the red carpet and glamorous stars, films are boiled down to a mere few words, some more memorable than others
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The Legends Behind the Dragon Boat Festival
Celebrated on the fifth day of the fifth month of the Chinese calendar, Duanwu Jie honors storied history with culinary treats
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Learn how to cook this traditional Chinese delicacy in a family recipe passed down from older generations
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The Cherished Tradition of Scrapbooking
Author Jessica Helfand investigates the history of scrapbooks and how they mirror American history
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Day 3: Screenings and the Passions of Filmmakers
Documentaries on dolphin slaughter and reconciliation in Rwanda are contrasted by the glamorous party scene at Cannes
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