Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Travel

None

What’s in a Restaurant Name?

Northern Michigan's rocky coast, shown here is a Presque Isle cove, has long beckoned as a summer playground. The picturesque region, wrote American naturalist Edwin Way Teale, is "a land of wonderful wilderness."

The Wonderful Wilderness of Michigan’s Upper Peninsula

Immortalized by Longfellow, the Midwest’s preferred vacation spot offers unspoiled forests, waterfalls and coastal villages

None

Help the New York Public Library Digitize Its Menus

None

Kae Sa Luk: The Original Edible Arrangements

None

Inviting Writing: A Memorable Ratpack

None

Would You Eat Dinner 170 Feet in the Air?

Baklava, a pastry called tulumba, Bosnian pita stuffed with potatoes, and Turkish coffee at Berix.

Visiting Bosnia via St. Louis

A burgeoning community in the Gateway City is the place to find lepini, cevapi and other Bosnian treats

None

Inviting Writing: A Well-Founded Fear of British Food

None

Inviting Writing: The Most Memorable Meal of Your Life

None

For a Taste of Ireland, Have a Big Mac?

None

Wiarton, Ontario, Canada

A small town on Colpoy Bay

Chugging Maple Sap

Instead of pouring maplsyrup on pancakes, South Koreans are drinking the straight sap

None

Mardi Gras, Po-Boys and Streetcar Strikes

None

Less Traveled Roads

In Tahiti and Botswana

None

Inviting Writing: If It’s a First Date, It Must Be Sushi

None

Put Another Beer-Can Chicken on the Barbie

None

Ital Statistics: Eating Like Bob Marley

None

I Think I’ll Go Eat Dirt

None

U.K. vs. U.S.A.: A Cheap Chocolate Showdown

None

Five Things I Ate in Australia (and One I Didn’t)

Page 99 of 132