Articles by Amanda Fiegl
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Quiz: How Much Do You Know About Presidential Food?
In honor of Inauguration Day, here's a little quiz to see how much you know about presidential food history
Smithsonian Journeys Travel Quarterly: Paris
Is the Croissant Really French?
A brief history of the croissant – from kipfel to Cronut
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Jane McGonigal on How Computer Games Make You Smarter
The "alternate reality game" designer looks to develop ways in which people can combine play with problem-solving
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An Ancient Wine from Cyprus
What's the oldest kind of wine still in modern production?
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Science Trivia on Your Thanksgiving Plate
When you need to change the subject at the Thanksgiving dinner table, these tidbits of food science trivia could help...
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Maple Vodka: A Sweeter Spirit
Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain
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