Articles by Amanda Fiegl

About Amanda Fiegl

Amanda Fiegl is a former assistant editor at Smithsonian and is now a senior editor at the Nature Conservancy.

Read more from this author

Inauguration History January 16, 2009 | Updated: January 13, 2017

Quiz: How Much Do You Know About Presidential Food?

Smithsonian Journeys Travel Quarterly: Paris April 30, 2015

Is the Croissant Really French?

February 2011

Jane McGonigal on How Computer Games Make You Smarter

January 5, 2011

A Fond Farewell from Amanda

January 4, 2011

An Ancient Wine from Cyprus

December 20, 2010

Inviting Writing: First Taste of Fire

December 17, 2010

Holiday Gift Guide: A Food Book for Everyone On Your List

December 13, 2010

Inviting Writing: First Tastes

December 9, 2010

Five Ways to Eat Leeks

December 6, 2010

Inviting Writing: An Italian-American Grandma’s Cooking