Articles by Amanda Fiegl

About Amanda Fiegl

Amanda Fiegl is a former assistant editor at Smithsonian and is now a senior editor at the Nature Conservancy.

Read more from this author

November 4, 2010

A New Ethiopian Food Truck in D.C.

November 2, 2010

Food Fit For the Dead—And the Living

November 1, 2010

Inviting Writing: Eating at Grandma’s House

October 29, 2010

A Cultural History of Candy

October 26, 2010

The Magic of Kale, and Five Ways to Eat It

October 21, 2010

Five Ways to Eat Kohlrabi

October 19, 2010

Educational Food and Drink Events in D.C.

October 18, 2010

Inviting Writing: A Candy-Crazed Family

October 14, 2010

A Showcase School Garden in D.C.

October 12, 2010

Inviting Writing: The Candy Drawer