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Amanda Fiegl

Amanda Fiegl was a former assistant editor at Smithsonian.

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Inviting Writing: The Salad Days of College Food

September 13, 2010

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Poutine Hits the D.C. Streets

September 10, 2010

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Inviting Writing: Late-Night College Food

September 7, 2010

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Five Ways to Eat Ground Cherries

September 2, 2010

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Inviting Writing: Alchemy in the College Cafeteria

August 30, 2010

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Five Ways to Eat Okra

August 26, 2010

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A Micro-Winery in the Colorado Mountains

August 24, 2010

Fluff and Nonsense By Amanda Bensen

Inviting Writing: College Food

August 23, 2010

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Inviting Writing: A Floating Food Festival in Mexico

August 16, 2010

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Popeye Makes Kids Eat More Vegetables

August 12, 2010

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Farmers Market Finds: Purple Long Beans

August 10, 2010

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Inviting Writing: Surviving Highway 1 With a Toddler in Tow

August 9, 2010

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A Summer Reading List for Food Lovers

August 5, 2010

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Shelling Out For Soft-Shell Crabs

August 3, 2010

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Inviting Writing: The Best Bratwurst

August 2, 2010

Experts say these crops if grown widely, could help feed the hungry.

Five Game-Changing Crops That Could Help Feed the Hungry

Food security experts say these crops, if grown more widely, could help feed the hungry

August 2010

Invest in the poorest of the poor, advises Rosamond Naylor.

Rosamond Naylor on Feeding the World

The economist discusses the stresses that climate change and a greater world population will have on our food supply

August 2010

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The Buzz About Shade-Grown Coffee

July 28, 2010

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Eating on The Road: Well-Trained Palates in Paris

July 26, 2010

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Don't Be Jerky: A Taste of South African Biltong

July 23, 2010

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