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Scandinavians’ Strange Holiday Lutefisk Tradition
People in the Old Country won’t touch the stuff, but immigrants to the American Midwest have celebrated it for generations
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Inviting Writing: Thankful for Traditional Recipes
Nothing fancy, just warm and tasty and filled with tradition
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Inviting Writing: Thankful for a Tolerant Spouse
“The veggie bacon definitely smells the worst. And the corn dogs taste the worst.”
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A table for one can be the best seat in the house
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In Sicily, enjoy perhaps the finest eating tomato of all, the luscious Pachino
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The Annals of Geographically Confused Foods: Michigan Hot Dogs from New York
The legend of the michigan is as murky as the water in a hot-dog vendor’s cart at the end of the day
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Texas has more than a half-dozen, including a state snack (tortilla chips and salsa)
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Inviting Writing: A Mad Dash from the Dorm Kitchen
I never realized how much patience and stealth it took to cook this tasty treat until I had to carry it down a long, “The Shining”-esque hallway
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New Inviting Writing Theme: Waiters and Waitresses
Let’s hear your best, worst or funniest dining-out experience, from the perspective of the server or the served
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Inviting Writing: Lost Cereal, Kool-Aid and Astronaut Food
Some of our readers long lost foods include Quisp, freeze-dried space food, fond memories of supper and more
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Boston’s Farm-to-Table Renaissance
These New England restaurants stand out as chefs fill their menus with harvests from local farms and drinks from area distilleries
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