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Just Because Farmers Grow Fresh Produce Doesn’t Mean They’re Eating It

Without the help of a farm wife (or husband) who can take responsibility for running the household’s kitchen, farmers often subsist on processed snacks

The new Temperfect mug harnesses the heat-soaking properties of what's called phase-changing materials.

Tech Watch

This Mug Keeps Coffee Warm (Not Piping Hot) For Hours On End

An inventor may have perfected a way to make scalding hot coffee or tea instantly warm, and keep it that way

Some Chinese Donkey Meat Actually Contains Fox

Some customers in China now know both what the fox says, and what it tastes like

Deep fried butter on a stick

Long Before Paula Deen’s Fried Butter Balls, Cooks Were Trying to Roast Butter on a Stick

Paula Deen may in fact come from a long culinary tradition of skipping the bread and simply eating the butter

A memorial to the Irish famine in Dublin.

160 Years Later, Scientists Grow a GM Potato That Could Have Prevented the Irish Potato Famine

Genetically modified potatoes resistant to potato blight were designed in Ireland

Designer Anna Glansén says that the self-cleaning plate and bowl is not only safe, but has been shown to work exactly as advertised, on both water and oil-based foods.

Tech Watch

This Self-Cleaning Plate May Mean You’ll Never Have To Do The Dishes

Slobby housemates rejoice! A special liquid-resistant coating makes cleaning up after yourself as easy as dumping your leftovers

Sometime early next year, a small subset of patrons will be able to sample a precision-poured cocktail concocted by a smooth operator named Monsieur.

Tech Watch

Cheers! Robot Bartender Mixes Drinks, Senses When You Need a Double Shot

Will the Monsieur be the espresso machine of party cocktails?

Junk food and processed food has gotten a bad reputation as a primary cause of weight gain, but journalist David Freedman says, with some changes, it could actually help the obese in America's poorest neighborhoods.

Forget the Vegetables—Junk Food Could Help Fight Obesity

Journalist David Freedman says engineering healthier versions of popular treats could finally help the poorest and most obese Americans lose weight

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London’s New Years Eve Will Feature Edible Confetti And Scented Fireworks

Only time will tell whether the sites and sounds and tastes and smells are a success, but no one can say London didn’t try

This Texas Teen’s Most Productive Fishing Hole Is the Sewer

Kyle Naegeli, 15, first discovered this unlikely fishing hole after he made a $5 bet with his dad

Can You Fry Things in Space?

Can the good old American tradition of caking foods in grease continue in the vast recesses of space?

Cool Finds

Some Spiders Eat Salads

Most people think of spiders as terrifying carnivores, laying in wait to trap their prey. That’s mostly true, but sometimes spiders eat other things too

We’ve Done So Well by Chesapeake Oysters, We Can Start Eating Them Again

Perhaps this time we can keep ourselves from eating them to oblivion

It’s a Myth: There’s No Evidence That Coffee Stunts Kids’ Growth

The long-held misconception can be traced to claims made in advertisements for Postum, an early 1900s coffee alternative

There’s a Simple, Effective Way to Get Kids to Eat Vegetables—Pay Them

Kids throw away around $3.8 million of uneaten veggies and fruits from school lunches each year

Frozen seafood in the lab, ready for DNA testing.

The DNA Detectives That Reveal What Seafood You’re Really Eating

Genetic sequencing allows scientists to uncover increasingly prevalent seafood fraud

A study, conducted by researchers in Berlin, shows that those who suck on a mint containing a particular type of bacteria actually reduce the levels of cavity-causing bacteria in their saliva.

Is Candy That Fights Cavities Too Good To Be True?

Researchers in Berlin find that sweets containing a special probiotic may help you avoid the dentist’s chair

Vying for tamale-downing dominance, Carter demolished 16 of the Delta delicacies. A key part of his strategy: swigging from his opponent’s water bottle.

How the Hot Tamale Conquered the American South

Our intrepid reporter heads back to the Mississippi Delta in search of his favorite food—and the title of tamale-eating champ

Allergies Can Be So Specific That a Person Can React to a Egg’s Yolk But Not Its Whites

Food allergies can be quite specific, triggered by a single species rather than entire genre such as “seafood”

Imagining Eating Cookies Makes You Eat More Cookies

Even if you think a lot about eating fruit, it won’t be enough to make you actually grab that apple

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