Food
What are Honesty Boxes?
Cyclists in New Zealand see these handmade, unguarded food stalls in the distance, advertising some product of the homestead
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Food Futures for 2012: Blogs, Books and Feeds to Watch
Which sites are particularly worth your time this year?
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Why Are We So Crazy for Bacon?
"Everything's better with bacon" is the ruling philosophy of the decade. But are we taking it too far?
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Food and Think’s Greatest Hits of 2011
A look at the most popular posts among our readers from the past year
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The Food & Think Year in Review
Beer batter, doggie bags, culinary crimes, beer koozies... Lisa Bramen says farewell with a list of her favorite 2011 posts
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Inviting Writing: Trinidadian Roti
For an expatriate, there's no such thing as going too far to procure a specialty from home
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Hanukkah Parties With a Twist
Latkes are delicious, but I've been thinking it's time to throw some new food traditions into the Hanukkah mix
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Inviting Writing: Must-Have Potatoes
The ultimate holiday treat
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My Name is Presto and I’ll Be Your Waiter
At more and more restaurants you'll be ordering your meals on a tablet at your tabletop. Will we miss waiters?
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Scandinavians’ Strange Holiday Lutefisk Tradition
People in the Old Country won’t touch the stuff, but immigrants to the American Midwest have celebrated it for generations
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Inviting Writing: Thankful for Traditional Recipes
Nothing fancy, just warm and tasty and filled with tradition
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Inviting Writing: Thankful for a Tolerant Spouse
"The veggie bacon definitely smells the worst. And the corn dogs taste the worst."
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Guess Who Came to Dinner
A table for one can be the best seat in the house
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Tomato Perfection
In Sicily, enjoy perhaps the finest eating tomato of all, the luscious Pachino
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The Annals of Geographically Confused Foods: Michigan Hot Dogs from New York
The legend of the michigan is as murky as the water in a hot-dog vendor's cart at the end of the day
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More Official State Foods
Texas has more than a half-dozen, including a state snack (tortilla chips and salsa)
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Inviting Writing: A Mad Dash from the Dorm Kitchen
I never realized how much patience and stealth it took to cook this tasty treat until I had to carry it down a long, "The Shining"-esque hallway
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