Alcohol
Breaking Down the Numbers of Americans' Drinking Habits
A century after Prohibition, we uncork a history of the nation’s shifting relationship with booze
Tsar Nicholas II's Last Shipment of Booze Recovered From the Baltic Sea
Salvagers hope that some of the 900 bottles of cognac and Benedictine are still drinkable
Archaeologists Find Shot Glass Shards, Anti-Witch Carving at Centuries-Old Scottish Pub
At the time of its construction, the Wilkhouse Inn was considered a "statement of modernity and affluence"
The Bootleg King and the Ambitious Prosecutor Who Took Him Down
The clash between George Remus and Mabel Walker Willebrandt present a snapshot of life during the Roaring Twenties
Beer Fueled Diplomacy in This Ancient Empire
Analysis shows a brewery at a Wari outpost in the mountains of southern Peru strengthened bonds with friends and neighbors
The Madcap Chemists of Booze
At Lost Spirits Distillery in Los Angeles, high-tech instruments accelerate the aging process of precious whiskeys and rums
Beer Yeast Is a True International Collaboration
A new study looking at the genomics of brewer's yeast indicates it's a combination of European grape wine and Asian rice wine strains
Whether You Drink Beer Before Wine or Vice Versa, You’ll Probably Still Get a Hangover
90 volunteers downed copious amounts of alcohol in the name of science
Oldest Evidence of British Beer Found in Highway Dig
Charred residues show cracked grain and starch molecules likely used as part of a beer brewing session in 400 B.C.
'Dry January' Has Benefits All Year Long
Research suggests the alcohol-free challenge reduces consumption for months afterward
A Journey to One of the Country's Most Remote Distilleries
Minnesota's north country serves up cold nights and warming whiskeys
Thanks to Climate Change, Beer Will Go the Way of Bees, Chocolate and Coffee
It’s not the most severe impact of rising temperatures, but the lack of a cold one on a hot day could "add insult to injury," says a new study
Birds Are Acting Erratically in Minnesota. Blame It on the Alcohol.
The birds have been feasting on fermented berries, leading to all manner of drunken antics and fowl play, including flying under the influence.
Traces of 13,000-Year-Old Beer Found in Israel
According to the authors of a new study, the discovery marks the earliest-known evidence of beer production among ancient peoples
A Carbon Dioxide Shortage Is Threatening the U.K.'s Supply of Beer and Crumpets
The food industry uses carbon dioxide in several ways, including packaging and meat processing
Do Marine Mammals Yawn and More Questions From Our Readers
You asked, we answered
The Uniquely Texan Origins of the Frozen Margarita
A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since
This Secret Corner of California Is a Paradise for Lovers of Great Food and Top-Notch Wines
Jody Rosen meets the free spirits giving shape to this flourishing wine region with a soon-to-be-legendary culinary scene, California’s Mendocino County
The Quest to Grow the First Great American Wine Grape
Genetics might be the key to creating vineyards that both resist disease and don’t taste like skunk
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