Alcohol

New Yorkers celebrate the end of Prohibition in 1933.

Breaking Down the Numbers of Americans' Drinking Habits

A century after Prohibition, we uncork a history of the nation’s shifting relationship with booze

Ocean X recovered 900 bottles of alcohol from a 102-year-old shipwreck.

Tsar Nicholas II's Last Shipment of Booze Recovered From the Baltic Sea

Salvagers hope that some of the 900 bottles of cognac and Benedictine are still drinkable

This inverted cross was likely carved on the inn's hearth stone in hopes of discouraging witches from flying down the chimney

Archaeologists Find Shot Glass Shards, Anti-Witch Carving at Centuries-Old Scottish Pub

At the time of its construction, the Wilkhouse Inn was considered a "statement of modernity and affluence"

George Remus in jail.

The Bootleg King and the Ambitious Prosecutor Who Took Him Down

The clash between George Remus and Mabel Walker Willebrandt present a snapshot of life during the Roaring Twenties

Beer Fueled Diplomacy in This Ancient Empire

Analysis shows a brewery at a Wari outpost in the mountains of southern Peru strengthened bonds with friends and neighbors

Left: Bottles of international rums from E&A Scheer line a wall. The rums are used for research and comparison. Right: The distillery’s patented reactor, or “time machine for booze.”

The Madcap Chemists of Booze

At Lost Spirits Distillery in Los Angeles, high-tech instruments accelerate the aging process of precious whiskeys and rums

Beer Yeast Is a True International Collaboration

A new study looking at the genomics of brewer's yeast indicates it's a combination of European grape wine and Asian rice wine strains

Vomiting and higher levels of perceived drunkenness were linked with more severe hangovers

Whether You Drink Beer Before Wine or Vice Versa, You’ll Probably Still Get a Hangover

90 volunteers downed copious amounts of alcohol in the name of science

Charred residue containing evidence of beer making.

Oldest Evidence of British Beer Found in Highway Dig

Charred residues show cracked grain and starch molecules likely used as part of a beer brewing session in 400 B.C.

'Dry January' Has Benefits All Year Long

Research suggests the alcohol-free challenge reduces consumption for months afterward

A Journey to One of the Country's Most Remote Distilleries

Minnesota's north country serves up cold nights and warming whiskeys

Climate change is already a sobering topic. Drink up while you can.

Thanks to Climate Change, Beer Will Go the Way of Bees, Chocolate and Coffee

It’s not the most severe impact of rising temperatures, but the lack of a cold one on a hot day could "add insult to injury," says a new study

Species with a predilection for berries, like this bohemian waxwing, are susceptible to getting drunk on fermented fruits.

Birds Are Acting Erratically in Minnesota. Blame It on the Alcohol.

The birds have been feasting on fermented berries, leading to all manner of drunken antics and fowl play, including flying under the influence.

Ancient beer wasn’t exactly the crisp, cold beverage we know today. Researchers think it probably looked more like thin porridge or gruel.

Traces of 13,000-Year-Old Beer Found in Israel

According to the authors of a new study, the discovery marks the earliest-known evidence of beer production among ancient peoples

Save the crumpet

A Carbon Dioxide Shortage Is Threatening the U.K.'s Supply of Beer and Crumpets

The food industry uses carbon dioxide in several ways, including packaging and meat processing

Do Marine Mammals Yawn and More Questions From Our Readers

You asked, we answered

The first frozen margarita machine is in the collections of the Smithsonian's National Museum of American History.

The Uniquely Texan Origins of the Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since

Anderson Valley Vineyards

This Secret Corner of California Is a Paradise for Lovers of Great Food and Top-Notch Wines

Jody Rosen meets the free spirits giving shape to this flourishing wine region with a soon-to-be-legendary culinary scene, California’s Mendocino County

Grape breeding PhD student Laise Moreira collects flower tissue for analyzing sex trait in grapevine as part of the VitisGen2 project at the University of Minnesota Horticultural Research Center in Excelsior, MN.

The Quest to Grow the First Great American Wine Grape

Genetics might be the key to creating vineyards that both resist disease and don’t taste like skunk

You’ll Never Guess What State Has 2018's Top Wine Destination

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