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Arts & Culture / Food

Andreas, one of the farmers at Eigeralp.

Switzerland

Live Like a Swiss Alpine Cheesemaker for a Weekend

Get a taste of life in the Alps without the commitment

A bowl brimming with Burgundy truffles ready for analysis.

New Research

Good News, Foodies: Truffles Are Not Stuffed With Chernobyl Radiation

Unlike some mushrooms in Europe, truffles do not seem to be accumulating radiation leftover from the infamous nuclear disaster

Your Guide to Everyone’s Favorite Winter Citrus: Clementines

Seedless, sweet, easy to peel, and portable. But where did clementines come from? And what are satsumas, mandarines, and tangerines?

The Super Cao Nguyen supermarket, founded by Vietnamese immigrants in 1979, offers fresh fish to landlocked seafood lovers.

Oklahoma City Is Becoming a Hotspot for Vietnamese Food

Southeast Asian immigrants are spicing up America’s fast-food capital with banh mi, curried frogs’ legs and pho

Melt-Proof Chocolate, 3D Printed Gummies and Other Fascinating Candy Patents

Just in time for Valentine’s Day, a quick look at some of the world’s most fascinating confectionery innovations

One of Chef Bun Lai's recipes: A dish that features whole fried invasive lionfish at Fish Fish of Miami, Florida.

Bite Back Against Invasive Species at Your Next Meal

From seaweed to lionfish, invasive species are appearing on menus throughout the U.S.

Inside Infinite Harvest's 5,400 square-foot grow facility in Lakewood, Colorado.

Astronauts and Arugula: Using Space-Station Technology to Grow Food

Infinite Harvest, an indoor vertical farm in Lakewood, Colorado, provides a glimpse into the future of global large-scale food production

Brightly colored trucks are parked near the village of Murthal, a popular stopping place for weary travelers in search of a good meal.

Smithsonian Journeys Travel Quarterly: India

Looking for Delicious, Authentic Cooking in India? Head to a Truck Stop

Known as dhabas, these roadside eateries serving classic meals offer a glimpse into India’s culture and customs

The towering Saguaro is native to Arizona's Sonoran Desert and its juicy red fruit, which locals use to make jams and syrups, ripens in June.

What Makes Tucson Deserving of the Title of the United States’ First Capital of Gastronomy

The Arizona city joins Unesco’s growing list of “Creative Cities”

Fried insects, anyone?

Five Ways to Start Eating Insects

The idea may be hard to swallow, but crickets and mealworms will likely be part of our sustainable food future

Five Ways to Reinvent Traditional Thanksgiving Dishes

Why have plain old pumpkin pie when you could be eating a pumpkin-filled chocolate balloon?

An assortment of squash

Beyond the Butternut: A Guide to Selecting a Great Winter Squash

They all taste great with a simple bake in the oven, but each has some characteristics that make it unique

Yes, we have no bananas: Bananas may be plentiful on store shelves today, but since Americans commercially eat only one variety, our banana supply (like many other foods) is vulnerable to disease or other dangers.

Age of Humans

How Globalization and Climate Change Are Taking Away Our Favorite Foods

In a new book, author Simran Sethi argues that we are facing one of the most radical shifts in food ever.

In the movie The Martian, Matt Damon plays a stranded astronaut who has to grow his own food on the red planet. What he did in the film isn't so far off from how we could grow food in harsh environments on Earth.

Age of Humans

What Growing Potatoes on Mars Means for Earth’s Farmers

Matt Damon made it look easy in the recent Hollywood blockbuster, but Mars and Earth aren’t really all that different after all

Activist Tristram Stuart adds to a collection of fruits during an event in Trafalgar Square designed to highlight food waste by feeding 5,000 people on rejected supermarket food.

Age of Humans

This Is How Much Water You Waste When You Throw Away Food

Tossing an apple is like pouring 25 gallons of water down the drain, and the average American does that 17 times a year

Holiday feasts can be celebratory but also sustainable with a few simple tweaks.

Age of Humans

How to Have the Most Sustainable Thanksgiving Ever

Traditions and turkey don’t have to be incompatible with Earth-friendly practices

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for resource-intensive foods like meat products.

Age of Humans

Strange Foods of the Future: The Planet Can Stomach Them, But Can You?

These unusual delicacies could become the staple foods of the future

Scores of different spices, including these colorful peppercorns, are available at the Drogheria Mascari, a family-owned store that opened on the Ruga dei Spezieri (“street of the spice merchants”) in Venice in 1948.

Smithsonian Journeys Travel Quarterly: Venice

The Spice That Built Venice

The story of an import so prized, royals were literally rolling in it

A fisher in New England empties cod from a drag net.

Age of Humans

Why Smarter Fishing Practices Aren’t Saving Maine Cod From Collapse

Warming waters are undermining the recovery of the already troubled Gulf of Maine fishery

What Do the Most Innovative Chefs Keep in Their Fridges?

A new book gives a peek inside the home refrigerators—and minds—of some of Europe’s top culinarians

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