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New Year’s Foods for Luck and Money
Why traditional New Year’s Day meals tend to be humble.
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A Brief History of Gingerbread
Whose bright idea was this delicious concoction, anyway?
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The long-forgotten art form receives a long overdue renaissance in an exhibit featuring centuries-old woven tapestries
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Hanukkah Food Smackdown! Latkes vs. Hamantashen
Inside a dispute that has engaged some of the greatest minds of our era
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The End of the Game, a Mystery in Four Parts
In a first-hand account of participating in an alternative reality game, one player gets caught up in the challenge
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Smithsonian Notable Books for Children 2008
Surprising, inspiring and outstanding titles for youngsters and the grownups that read to them
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Since its origins, the bagel is a staple that’s inspired fierce loyalties
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Interview with Charles Harrison
The Smithsonian’s Cooper-Hewitt honors the prolific industrial designer with its Lifetime Achievement Award
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Outrageous Postcards and Ads of Snowmen Gone Wild
Before the age of Frosty, the snowman was abused by children and exploited by advertisers
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