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The Birth of Non-Alcoholic Ketchup
One of the first recipes for ketchup published in the United States called for “love apples”
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Winners of Nature’s Best Photography
Through January 2013, the Natural History Museum is home to stunning photographs of wildlife around the world
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Summer Movie Forecast: More of the Same
Hollywood has always loved sequels, and judging from the box office viewers do too
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What Sunken Sandwiches Tell Us About the Future of Food Storage
The sinking of the Alvin was an accident that demonstrated the promise of a novel food preservation method
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How Posters Helped Shape America and Change the World
One enthusiast’s collection, on exhibit at the Oakland Museum of California, offers a sweeping look at grass-roots movements since the 1960s
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Five Quintessential Cajun Foods
If you’ve only had the pleasure of eating a bowl of gumbo, queue up some Beausoleil and prepare some of these specialties
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The 86-Year-Old Company that Still Designs Your In-Flight Experience
Seattle-based design firm Teague has designed every Boeing aircraft interior since the 1940s, from the post-WWII Stratocruiser to the 2009 Dreamliner
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Curious about the middle ground between fresh and rotten? These four books tell you how to preserve the fleeting tastes of spring
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Chickens Dressed Like Napoleon, Einstein and Other Historical Figures
They came, they clucked and they conquered. Get the story behind these absurd portraits and how they came to be
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A More Efficient Airline Meal Tray
A recent innovation in the design of the airline meal tray has resulted in massive savings. Maybe the next innovation should focus on the actual food
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Mark Kurlansky on the Cultural Importance of Salt
Salt, it may be useful to know, cures a zombie
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For the Love of Film Blogathon III: The White Shadow and Streaming Restored Films Online
Casablanca streaming live on Facebook tonight and read about the opportunity to view a recently restored version of one of Alfred Hitchcock’s first films
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What a Physics Student Can Teach Us About How Visitors Walk Through a Museum
By sketching the movements of people at the Cleveland Art Museum, Andrew Oriani laid the groundwork for some deep insights into how art is appreciated
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Clarence Birdseye, the Man Behind Modern Frozen Food
I spoke with author Mark Kurlansky about the quirky inventor who changed the way we eat
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Eating Invasive Species to Stop Them?
The “if you can’t beat ‘em, eat ‘em” strategy for controlling exotic species could backfire, a new analysis warns
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Designing Democracy Around a Ditch
How a ditch irrigation system in the arid Southwest became the backbone of local democracy
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What to Watch This Mother’s Day
From saints to sinners, some Mother’s Day movies you may have overlooked
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Edible Dictionary: Microbial Mothers
Why are the lees at the bottom of a wine or cider barrel named for your female parent?
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