When Steve Fossett Became the Magellan of the Skies
Ten years ago, the pioneering adventurer took off in pursuit of a new record in circumnavigation
Were the Terracotta Warriors Based on Actual People?
To answer that question, archaeologists are looking at variations in the soldiers’ ears
Bjork Is Getting a Retrospective at the Museum of Modern Art
The Icelandic singer’s iconic style will be on view at the New York institution
What Is the Most Influential Oscar Dress of All-Time?
Far from being a sideshow of the awards hoopla, the fashion of the Academy Awards means big business for designers
The Human Right to Speak Whatever Language You Want is Worth Celebrating
With an ever increasing lack of language diversity, There Needs to Be More Recognition of February’s International Mother Language day
D.C.’s Artisan Chocolate Makers Show Off Their Sweet Labor of Love
Leaving no task undone, this husband-and-wife team demonstrate their process for producing chocolate
Ten Fascinating Presidential Facts to Impress on Presidents’ Day
Learn a new side of the Commanders-in-Chief, from whiskey seances and magazine cover boys
How to Save the Chocolate Tree Without Sacrificing Flavor
Demand, disease and climate change are threatening cocoa, but a new breed of clones could keep the treat abundant and tasty
How Chocolate and Valentine’s Day Mated for Life
Tracing the lovers, the leaders and the ladies responsible for the pairing of chocolate to Valentine’s Day
Blood Clots, Liver Cells and Bird Flu Are Surprisingly Beautiful Under a Microscope
The brightly-colored micrographs and scans in a new book, Science is Beautiful, answer big questions about the human body
Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified
Ten Restaurants the Best Chefs Say Are Worth Traveling For
These establishments are always worth the trip, according to some of the top chefs in the world
Chocolate Destinations Around the World to Drool Over
These five places from Belgium to Hong Kong offer their own enticing takes on the confection
You Wouldn’t Have Chocolate Without Invisible Flies and Extreme Yeast
It takes a wild and temperamental menagerie to bring the beloved candy to store shelves. Bon appétit!
A Taste Test to Find the Best Chocolate Beers
Perfect for a cold, winter day – or as an alternative to red wine on Valentine’s Day – we took measure of these stouts, ales and lagers
The Art of Chocolate (and Soap)
Conservators went on a scientific journey to discover the best ways to preserve artist Janine Antoni’s landmark “Lick and Lather”
What is the Most Important Innovation in the History of Rock ‘n’ Roll?
Musicians, historians and critics tell us what they consider to be the greatest game changers for the industry
The Electric Guitar’s Long (And Louder), Strange Trip
From its gentle 16th-century acoustic origins to the souped-up ‘Frankenstein,’ a Smithsonian scholar strums the historic chords of the guitar
Both within the Smithsonian and in the broader world, the story of chocolate has many fascinating morsels
Frank Lloyd Wright Buildings Nominated for Unesco World Heritage Status
It’s the first time the United States has nominated works of modern architecture
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