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Unorthodox Potato Latkes for Hanukkah
Looking to reinvent the latke? Here are some alternatives to the old apple sauce and sour cream combo
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How Joel Poinsett, the Namesake for the Poinsettia, Played a Role in Creating the Smithsonian
As a major scientific scholar in 19th-century America, the botanist and statesman was the first to argue the Smithsonian should be a national museum
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How to Crochet a Coral Reef
A ball of yarn—and the work of more than 800 people—could go a long way toward saving endangered sea life
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Chef Richard Hetzler Dishes on Native Food
The head chef of Mitsitam Cafe, a restaurant located inside the American Indian Museum, shares Native recipes from five different regions of the Americas
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