Why the Scrumptious Date Is So Important to the Muslim World
The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise
Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchen
For Roden, food is a lens to understand history
Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in China
Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to ‘Vegetarian Fusion’
Here’s an Ingeniously Simple Method for Making Bakailaoa Pil-pilean, the Traditional Basque Meal
Digesting the lessons that the Basque chefs taught at this summer’s Folklife Festival
Thousands of People Are Trying to Save BBC’s Recipe Archive
Cost-cutting measures may nix the broadcaster’s online recipe database
Isaac Newton Used This Recipe in His Hunt to Make a Philosopher’s Stone
The recently publicized document was kept in a private collection for many years
Would You Drink a Cocktail Invented By a Computer?
How IBM’s Watson become the world’s most creative bartender
What Do America’s Top Chefs Cook for Thanksgiving?
A quick survey of some of the unique dishes that restaurant chefs prepare for their own family dinner
Mario Batali on Why Farmers Should Be the True Stars of the Restaurant World
In his new cookbook, Mario Batali looks to farmers from across the country for inspiration
How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse
The acclaimed chef talks about how to make the South American classic
What the Heck Do I Do With Garlic Scapes?
These flower stalks are in season and they’re delicious
This is the Perfect Meal to Cook for This St. Patrick’s Day
Chef Cathal Armstrong talks to us about his debut cookbook and offers up recipes that show Ireland’s evolving cuisine
How to Make Khinkali and Khachapuri, Sochi’s Delectable Delicacies (With Recipes!)
Eat your way through the Olympics with these foods native to the Caucasus
This Man Made the First Canned Cranberry Sauce
How Marcus Urann’s idea revolutionized the cranberry industry
Noma Chef Rene Redzepi on Creativity, Diversity in the Kitchen, and that Time Magazine Story
Before he talks at the Smithsonian about his new book, the famed chef identifies who he sees as the goddesses of food
Horrific Tales of Potatoes That Caused Mass Sickness and Even Death
A greened potato indicates the presence of a toxin that can cause gastrointestinal distress, induce coma or even death within 24 hours of consumption
How to Make (and Where to Eat) the Best Dim Sum
One woman’s love of dim sum takes her to Hong Kong, where she tries her hand at making the bite-size cuisine
What Makes Whole-Grain Bread So Hard to Bake?
We asked bakers for their tips on how to get consistently excellent whole wheat loaves
How to Eat Like a Pirate on International Talk Like a Pirate Day
While we all have a communal sense of how pirates talked, our sense of how pirates ate lies, by comparison, in uncharted waters
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