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Italy

At the height of the season, there isn't a table to be had in Positano's elegant restaurants. Fresh seafood reigns, often served in a broth called "acqua pazza" made with garlic, oil, parsley, white wine and small tomatoes, washed down with wine from grapes cultivated in the terraced vineyards that line the cliffs.

Snapshot: Amalfi Coast

A virtual vacation to southern Italy’s historic and charming seaside

"If global warming's worst predictions come true in 100 years," says Fabio Carrera, "the real issue is preserving Venice as a liveable place—not stopping the occasional tide from coming in."

Venice’s Uncertainty

A new floodgate system should protect the city from high tides—unless climate change interferes

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Palio: Italy’s Mad Dash

Pageantry, passion and intrigue are all on display in the no-holds-barred, bareback horse race run twice each summer in the medieval city of Siena

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