Articles tagged as Italy | Smithsonian Magazine

Friuli-Venezia Giulia’s vineyards benefit from the breezy, sunny microclimate created by their equidistance from the Austrian Alps to the north and the Adriatic Sea to the south.

Smithsonian Journeys Travel Quarterly: Venice

The Best Italian Wine Region You’ve Never Heard Of

The world does not yet come to the Friuli region, and so much the better

October 23, 2015

"We pass from one realm of water to another," Brodsky told the author during their late-night walk through the city, which lasted until the first rays of dawn glinted over the sea.

Smithsonian Journeys Travel Quarterly: Venice

The City Nobel Laureate Joseph Brodsky Called Paradise

A journalist recalls his witching-hour walk through Venice with the famous poet

October 20, 2015

Smithsonian Journeys Travel Quarterly: Venice

The Genius of Venice

The seafaring republic borrowed from cultures far and wide but ultimately created a city that was perfectly unique

October 15, 2015

Director Federico Fellini had Sutherland’s eyebrows removed, built out his nose and chin, and partially shaved his forehead for the role of Casanova.

Smithsonian Journeys Travel Quarterly: Venice

Donald Sutherland on Fellini, Near-Death and the Haunting Allure of Venice

October 14, 2015

Smithsonian Journeys Travel Quarterly: Venice

What to Read, Watch and Download Before Your Trip to Venice

Know before you go

October 14, 2015

Smithsonian Journeys Travel Quarterly: Venice

Discover Venice anew, from its rich history and many cultural quirks to its delightful, present-day customs and excursions

October 1, 2015

Cheese is the most stolen food in the world

September 30, 2015

Cool Finds

The World’s Rarest Silk Is Made of Clam Spit

Only one person in the world is thought to be able to dive for, spin and create rare “sea silk”

September 8, 2015

What Should You Look for When Buying Olive Oil?

Cold-pressed? From Greece or Spain? What really matters when getting your EVOO

July 31, 2015

Inside of the labyrinth, along one of the bamboo corridors.

Get Lost in the World’s Largest Maze

Ponder existence while wandering through the bamboo stalks of Italy’s Masone Labyrinth

July 16, 2015

Discussion

Reader responses to our May issue

June 2015

Six years after the quake first struck, the city of L’Aquila is still rebuilding. The recovery is estimated to cost at least $16 billion.

The Shaky Science Behind Predicting Earthquakes

A powerful earthquake in Italy killed hundreds of people—and set in motion a legal battle and scientific debate that has kept seismologists on edge

June 2015

New Research

Why These Stone-Age Farmers Took the Flesh Off Their Dead

New research shows evidence of an early burial rite

March 30, 2015

Rome blocks the remake from filming at the historic stadium

March 12, 2015

Ask Smithsonian: Will the Leaning Tower of Pisa Ever Topple?

Imperceptible changes are occurring, but no worries, a collapse is not in the forecast

March 9, 2015

Cangrande della Scalla was one of the most respected warriors of his day.

Cool Finds

Mummy Feces Solve the Mystery of How Verona’s Most Powerful Man Died

Digging deep for the secret behind a medieval warlord’s mysterious death

January 13, 2015

Eurasian lynx playing in the snow in Germany.

New Research

Europe Is a Great Place to Be a Large Meat-Eater

In a rare success story for wildlife, bears, lynx, wolverine and wolves are increasing in numbers across the continent

December 18, 2014

Cool Finds

Quarrying for Marble Looks Unreal

A film excerpt follows the boss at an open-pit marble quarry in Carrara, Italy

October 23, 2014

The recipes from pizza maker Tony Gemignani's latest book, The Pizza Bible, will make your mouth water if the scrumptious images haven't already done the trick.

Want to Know How to Make Great Pizza? Consult the Guy Who Wrote the Bible on It

Tony Gemignani knows everything there is to know about making pizza, and now he’s telling you his secrets

October 22, 2014

The ship’s remains will be broken down for scrap metal

July 14, 2014