History

Snowpocalypse scrapple with ketchup, served with a side of toast.

Scrapple: the Meatloaf of the Morning

Like the McRib, scrapple is a distinctively American pork product and a regional favorite

The skull Gilmore described as "Gorgosaurus lancensis"

The Origin of a Little Tyrant

Is "Nanotyrannus" a small-bodied tyrannosaur, a juvenile of some unknown species, or a young Tyrannosaurus rex?

The author with his packed bicycle at San Francisco International Airport at the outset of the journey.

Beam Me Home, Please

Putting one’s means of transportation into a box while miles of travel remain is as clever as stepping into a shopping bag and attempting to carry oneself

A loaf of parkin

Treacly Treats for Guy Fawkes Night

The anniversary of a failed assassination is celebrated with fireworks, bonfires, effigy burning and some very sweet desserts

Alice B. Toklas and Gertrude Stein (1922) by Man Ray

The Other Autobiography of Alice B. Toklas

In her cookbook, the author pairs food with the people and events that highlight her life

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November Anniversaries

Momentous or Merely Memorable

Baguette

How Deadly Bread Bewitched a French Village

The stewardesses of Pan Am

TV’s “Pan Am:” A Case of Misplaced Nostalgia

Who doesn't miss the retro glories of the early Jet Age celebrated in the ABC series? But enough with the sexy stewardesses already

Deviled eggs, one of many Halloween treats

Deviled Eggs and Other Foods from Hell

What, exactly, is so wicked about mixing hard-boiled egg yolk with mayonnaise and mustard?

These artifacts are thought to have been offerings from the earliest farming communities that lived in this area. Chemical analysis of charred food residues preserved inside a number of vessels shows they were used for processing freshwater fish, which supplemented their fledgling agricultural economy.

Ancient Pots Show How Humans Adopted Farming

The switch from hunting and gathering to farming was revolutionary—but was it fast or slow?

A food distribution line at the Occupy Wall Street protests in Manhattan

The Long Marriage of Vegetarianism and Social Activism

As early as 1850, vegetables were identified with virtue and meat was considered "the keystone to a wide-spread arch of superfluous wants"

Water in the Black Sea’s northern reaches gets as cold as seawater can get—31 degrees Fahrenheit—and as warm as the 80s in summer.

The Wild World of the Black Sea

Visitors come for the place and spill onto the beach and pose exuberantly under umbrellas and wrestle with colorful inflatable toys in the brown waves

Fishermen pass the hours along the Bosporus Strait. They occasionally catch sardines.

Istanbul: The Maddest City in Europe

“That’s the fattest stray dog I’ve ever seen.” A lot has changed here since Mark Twain wrote about the city, but there's still plenty of mayhem

Brazilian bombshell Carmen Miranda, the lady in the tutti-frutti hat

Vogue Vittles: The Cross Between Food and Fashion

Before Lady Gaga's beef dress, there were Wonder Bread raincoats, waffle pants and Marilyn Monroe in a potato sack

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Shark Fin Soup in Hot Water

Chiles en nogada, the patriotically colored dish

Eating the Colors of the Flag for Mexican Independence Day

The patriotically colored chile, walnut sauce and pomegranate seed dish was invented by nuns in Puebla to honor a visiting general

A Manhattan, mixed using Maker's Mark bourbon

Bourbon Renewal: The Rise, Fall and Rebirth of America’s Native Spirit

Despite prohibition, changing palates and charlatan whiskeys, this national drink has made a comeback

Maple syrup

Maple Grands-pères for Grandparents Day

These soft dumplings cooked in maple syrup must have made for good comfort food after a day of hard labor. But why are they named for grandfathers?

A fried peanut butter and banana sandwich

Five Funky Ways to Make a Peanut Butter Sandwich

Although peanut butter and jelly is the classic combination, there are plenty of other, very strange permutations for your lunchbox

Perhaps it's time to start teaching kids useful kitchen skills in home economics classes.

Is Home Economics Class Still Relevant?

"Too many Americans simply don't know how to cook," says a historian, and that has contributed to a health crisis

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