Food
Climate Change, and Cod, Are Causing One Heck of a Lobster Boom in Maine
The complex relationships between humans, lobster, and cod are creating boom times--for now
You Are What You Eat, And What You Eat Is Millions of Microbes
Now that they’ve tallied up American feces, researchers are turning to the other half of the microbial equation: food
In 1913, One Gluttonous Pupper Changed the Course of Animation History
Years before "Steamboat Willie," this animated dog hammed it up onscreen
Florence Cracks Down on Picnicking Sightseers
You can still eat in the city—but don’t do it on the white marble steps of the Basilica di Santa Croce
Got Food Waste? Get Some Maggots
In just a few hours, these tiny crawlers can eat more than their weight in food
How Common Are Food Allergies?
Roughly 3.6 percent of Americans have at least one food allergy or intolerance, study says
There's Something Fishy About the Ketchup You Put On Your Burgers
The red stuff that Americans eat on their French Fries doesn't look much like the 'kôechiap' it's based on
What Do They Call a Quarter Pounder With Cheese in Casablanca?
McDonalds has been international for 50 years now... and its restaurants have learned how to blend in to the local scene
Explore Crucian Cuisine on a New U.S. Virgin Islands Food Tour
Get a taste of St. Croix's culinary traditions
The Taste Map of the Tongue You Learned in School Is All Wrong
Modern biology shows that taste receptors aren't nearly as simple as that cordoned-off model would lead you to believe
The 1870s Dairy Lobby Turned Margarine Pink So People Would Buy Butter
Margarine or butter? The question has deep roots, and you shouldn't even ask it in Wisconsin
How Coffee, Chocolate and Tea Overturned a 1,500-Year-Old Medical Mindset
The humoral system dominated medicine since the Ancient Greeks—but it was no match for these New World beverages
This Invention Makes a Gardener Out of Anyone
Seedsheets founder and CEO Cameron MacKugler designs the garden. You just have to water it.
Did Peckish Christians Make Chickens More Social?
Religious dietary laws in the Middle Ages could have helped make the fowl less aggressive
The First “Chocolate Chip” Was a Molasses Candy
The name "chocolate chip" goes back much farther than the Toll House cookies
Apple Pie Is Not All That American
Neither apples nor the pie originally came from America, but Americans have made this dish their own
Why Does Every Tourist Attraction Sell Fudge?
One thing that places as different as Niagara Falls, Disneyland and Ellis Island have in common? Fudge
Bespoke Produce? A New Farming Venture Tweaks Veggies To Suit Consumers' Needs
Bowery, a new indoor farming company, offers "customized" greens and herbs
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