Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Food

Trending Today

Syndemic: The Little-Known Buzzword That Describes Our Troubled Times

A new report argues that the epidemics of obesity, undernutrition and climate change should be treated as one global mega-problem

"Miss U Already"

Sweethearts Candies Won’t Be Available This Valentine’s Day

Production of the iconic treat ground to a halt after the company that makes them went out of business

Cool Finds

3,000-Year-Old Quinoa Found in Ontario

The batch of charred grain is the farthest north a now-extinct version of the crop has been found

Two new studies document the myriad of threats facing Earth's 124 wild coffee species

More Than Half of All Coffee Species Are at Risk of Extinction

The popular Arabica bean, used in such rich blends as Java, is amongst the species threatened by climate change, deforestation

Almost all American cheeses are based on European cheeses that are familiar to both producers and consumers. Not this one.

The Quest for a Totally American Cheese

Move over, Camembert! Three creameries in the U.S. are developing a recipe for a unique cheese they are calling Cornerstone

Trending Today

Why the Nation of Georgia Wants to Make Wine on Mars

Researchers there are looking for grape varieties that can grow in Martian soil and survive high radiation and carbon monoxide

Romaine lettuce was recently affected by an E. coli outbreak

The Government Shutdown Is Affecting FDA Food Inspections—but Don’t Panic

FDA commissioner Scott Gottlieb says the agency will resume scheduling inspections of ‘high risk’ foods next week

The Nexus Air Taxi could have Uber airborne within a decade.

Seven Unforgettable Inventions Unveiled at This Year’s CES

From a self-driving suitcase to a flying taxi, these concepts made a splash at the huge trade show in Las Vegas

Shucked oyster shells lay beneath the moonlight at Fanny Bay Oyster Company on Vancouver Island in British Columbia, Canada.

New Research

Oysters Open and Close Their Shells as the Moon Wanes and Waxes

A new study suggests the mollusks may widen and narrow their shells depending on movement of plankton, which shifts with the lunar cycle

Why Scientists Want to Engineer Spicy Tomatoes

With genetic tinkering, the fruits may offer an easy source of capsaicin, the beneficial compound that gives peppers their heat

Joseph Lee received a patent for his automated kneading machine in August 1894.

The National Inventors Hall of Fame Announces Its 2019 Inductees

Joseph Lee, inventor of the automatic bread and breadcrumb makers, was posthumously honored alongside 18 other men and women

Trending Today

Threatened Bluefin Tuna Sells for Record $3 Million in New Year’s Sale

The 612-pound fish will go to a sushi restaurant, but without intervention the prized species will not be on the plate for much longer

Cool Finds

Your Christmas Tree May Be Turned Into Mouthwash One Day

A new sustainable chemical process can turn pine needles into a chemical feedstock for paint, food sweeteners, mouthwash and other products

Trending Today

A German Grocery Chain Is Selling First-Of-Its-Kind “No-Kill” Eggs

Every year, billions of male chicks are euthanized by the egg and poultry industry, but new tech could end the chick culling

An entry in the Noche de los Rábanos contest

Why Radish Carving Has Become a Popular Holiday Event in Oaxaca

On Dec. 23, hundreds of participants test their skills carving the ruby-skinned root during the Night of the Radishes

Waiting on a lie

Trending Today

When Do Children Give Up on Santa?

A preview of a new international study explores when kids stop believing and how, after the jig is up, it impacted them psychologically

In the late 19th century, Ellen Swallow Richards worked to equip women with the tools of chemistry.

Women Who Shaped History

The First Female Student at MIT Started an All-Women Chemistry Lab and Fought for Food Safety

Ellen Swallow Richards applied chemistry to the home to advocate for consumer safety and women’s education

A mini-loaf of homemade panettone

A Culinary History of Panettone, the Italian and South American Christmas Treat

The holiday pastry has been a multicultural phenomenon since the very beginning

Varieties of maize found near Cuscu and Machu Pichu at Salineras de Maras on the Inca Sacred Valley in Peru, June 2007.

Rethinking the Corny History of Maize

A new genetic study traces the movement of one of the world’s most vital crops from Mexico to South America

Dispatch from 2018

Chicken Bones May Be the Legacy of Our Time

A new study argues that the sheer abundance of chicken consumption, coupled with the strange skeletons of modern chickens, will leave a unique fingerprint

Page 34 of 85