At the Neumark-Nord site in central Germany, researchers found the remains of at least 172 individual animals, including foxes, horses, big cats and an extinct species of rhinoceros.

New Research

Neanderthals May Have Been Running a Sophisticated ‘Fat Factory’ in Germany 125,000 Years Ago

New research suggests that they smashed animal bones into tiny pieces before boiling them to extract the high-calorie grease inside

Scientists are investigating the production of ancestral alkaloids by tomatoes in the Galápagos Islands.

Something Strange Is Happening to Tomatoes Growing on the Galápagos Islands

Scientists say wild tomato plants on the archipelago’s western islands are experiencing “reverse evolution” and reverting back to ancestral traits

Jewish communities in Poland originated foods like the bialy, the knish and the bagel.

Jewish Food Is Making a Comeback in Poland

Bagels, knishes, bialys and more are popping up in bakeries as the country reckons with historical trauma

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There's More to That

Why You Should Love Durian, the World’s Smelliest Fruit

The southeast Asian crop is a complex and layered one-of-a-kind fruit that consumes the lives of the devoted

One of the most popular and expensive varieties of durian, the Musang King is known for its bittersweet flavor and creamy consistency. Each fruit can weigh up to eight pounds.

A Search for the World’s Best Durian, the Divisive Fruit That’s Prized—and Reviled

Devotees of the crop journey to a Malaysian island to find the most fragrant and tasty specimens

Fishing guide Tori Arnona, 23, holds a redfish caught near Buras in Plaquemines Parish, Louisiana.

Can the Redfish, That Gulf Coast Culinary Icon, Be Brought Back From the Brink?

The Cajun cooking craze nearly wiped out the species native to Louisiana, but conservation stemmed the tide. Now the fish faces new threats

Ma’amoul is a traditional Middle Eastern cookie often enjoyed around Muslim, Christian and Jewish holidays, made by combining semolina flour with butter and milk, forming it into a dough, and filling it with nuts or dates.

The History of Ma’amoul, a Middle Eastern Cookie That Is a ‘Love Letter’ to Our Ancestors

Stuffed with nuts or dates, the shortbread cookie is enjoyed around Muslim, Christian and Jewish holidays

A painting found in Pompeii depicting eggs, bronze dishes and two small birds hung on a wall

New Research

This Ancient Roman Casual Dining Joint Served Fish, Chicken and—Fried Songbird

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet

Seltzer is the little black dress of drinks—suitable for any occasion.

The Effervescent History of Seltzer, From the Early Days of Home Delivery to Today’s Trendy Cans

A century before LaCroix or Spindrift were refrigerator staples, factories in New York City were carbonating gallons and gallons of tap water each day

Wildtype's lab-grown salmon is now being sold at Kann, a Haitian restaurant in Portland, Oregon.

Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product

The decision clears the way for the first cultured fish to join the small but growing alternative protein market

Ancestral Menominee farmers grew corn, beans and squash in earthen mounds they built on Michigan's Upper Peninsula.

New Research

Massive Fields Where Native American Farmers Grew Corn, Beans and Squash 1,000 Years Ago Discovered in Michigan

The ancestors of the Menominee Indian Tribe of Wisconsin built earthen mounds to grow crops. The site could be the largest preserved archaeological field system in the eastern United States

Perched on the southern edge of the picturesque Monterey Bay, Pacific Grove, California, is home to the Monarch Grove Sanctuary, one of the largest overwintering sites of monarch butterflies in the region.

The 15 Best Small Towns to Visit in 2025

From a barbecue capital in Texas to the site of the first offensive victory for American forces in the Revolutionary War in New York, these spots are worthy of a visit this year

A 17th-century still life featuring a plate of oysters

From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods

Humans have eaten mollusks for millennia, but they weren’t always viewed as elite treats

Scoresby Sund in Eastern Greenland is the largest fjord system in the world.

Nine Ways to Experience Greenland’s Unique Culture and Icy Landscapes

The first-ever direct flights from the United States to Greenland will give tourists easier access to the island’s history, culture and natural wonders

New research suggests using a thin, sharp knife and cutting slowly could help prevent crying while cutting onions.

What’s the Best Way to Cut Onions Without Crying? New Research Suggests That Thin, Sharp Blades Are Key to Minimizing Tears

For a new study, physicists visualized and quantified the tear-producing droplets that get expelled from onions when they’re cut

Vanilla producer Bertrand Côme displays bound and dried vanilla beans for sale at his Réunion farm. The beans generally grow as long as 6 to 11 inches.

The Bittersweet Beginnings of Vanilla Cultivation Can Be Traced Back to the Far-Flung Isle of Réunion

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the enslaved youth who made it a commercial success

The last operating Woolworth lunch counter, in Bakersfield, California, seen in the 1990s.

The Last Operating Woolworth’s Lunch Counter Will Be Up and Running Once Again in California

A neighborhood icon, the Bakersfield luncheonette will mix modern design touches with classic decor

Philadelphia children eating a "three-cent dinner" at school, featured in the 1913 book School Feeding: Its History and Practice at Home and Abroad

American Schools Have Been Feeding Children for More Than 100 Years. Here’s How the School Lunch Has Changed

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren’s trays

A portion of the Caribbean Sea washes ashore in Kingston, Jamaica

Discover the Dreamy Beauty of Jamaica’s Beaches, Mountains and Plant Life in These Captivating Pictures

A photographer’s trip to the island yields images that showcase its stunning terrain and vibrant culture

Italian researchers have devised a scientific recipe to get cacio e pepe right every time.

Researchers Have the Perfect Cacio e Pepe Recipe Down to a Science—Literally

Cooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed to heat. That’s why Italian scientists created a new technique that’s “simple yet precise”

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