Food

Idaho produces nearly a third of all potatoes grown in the United States on more than 300,000 acres.

Eat Your Way Through the Idaho Potato Trail

The new trail, which winds through Boise, celebrates the top spud-growing state in the nation

Lab-grown chicken produced by GOOD Meat

Lab-Grown Meat Can Be Kosher or Halal, According to Religious Authorities

The approvals bring cultivated meat one step closer to becoming a feasible alternative to traditional meat for a wider audience

Left, a few of the ingredients used to build flavor throughout the mead making process at Charm City Meadworks in Baltimore, including honey, hops, comapeño peppers, oak chips, cinnamon sticks and juniper berries. Right, Lynn Pronobis, head mead maker at Charm City, must carefully oversee every step of the production process.

The Nectar of the Gods Is Coming to a Bar Near You

How mead, one of the world’s oldest alcoholic beverages, could become the drink of the future

Cows with the slick gene have sleek, short hair that helps keep them cool.

Farmers Are Breeding Cows to Withstand Heat Waves

A gene that occurs naturally in some cow breeds may be the key to helping cattle thrive as temperatures rise because of climate change

This year, the pumpkin spice latte, Starbucks’ most successful seasonal drink, turns 20.

The Pumpkin Spice Latte Turns 20

Since its launch in 2003, the seasonal drink has helped spawn a cultural phenomenon

Baklava consists of fine layers of pastry dough, often filled with nuts and sweetened with syrup or honey.

The Sticky History of Baklava

The sweet dessert is an important part of the culinary identity of so many places that people sometimes dispute claims to its origins

Some 30 million cups of spaghettieis are sold in Germany each year.

How Germany's Spaghetti Ice Cream Came to Be

Italian German ice cream maker Dario Fontanella invented "spaghettieis," a clever dish that has captured the hearts of many

Kakadu peaches, like these harvested in Murdudjurl country in Kakadu National Park, are earthy with botanical notes.

The Next Superfoods May Come From Australia

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry

The meat allergy is linked to bites from the lone star tick, most commonly found in the southeastern, south-central and mid-Atlantic regions of the United States.

A Meat Allergy Linked to Tick Bites May Be Increasing in the U.S., CDC Report Finds

As many as 450,000 people may have the potentially life-threatening condition, with thousands of those cases undiagnosed, the agency estimates

Researchers found evidence of eight different spices on 12 stone tools at the Óc Eo archaeological complex in southern Vietnam.

Archaeologists Uncover Oldest Evidence of 'Curry' Outside of India

Ancient spice processing in Southeast Asia reveals an early trade of ingredients for dishes that Westerners often call “curry”

Focused on the waves, whether real or decorative, a flip-flop-wearing family—and their orca inflatable—heads to the beach.

Get a Dose of Sun, Sand and Sea With These 15 Scenes From the Beach

These highlights from the Smithsonian Magazine Photo Contest are sure to remind you of everything you love about the shore

The curious snack has definitely joined the ranks of food-on-a-stick favorites, including corn dogs, candied apples and deep-fried Snickers.

The Most Surprising Carnival Treat Might Just Be Pickle on a Stick

Pickles are having a moment, even at small-town fairs, where vendors are serving them up like popsicles

L to R: Michael Anthony, David Lee Roth, Eddie Van Halen and Alex Van Halen pose on a tour bus in 1978.

Why Did Van Halen Demand Concert Venues Remove Brown M&M's From the Menu?

An investigation of the rock band's unusual concert rider suggests the stipulation was a savvy marketing move

Who needs a spoon to enjoy this perfectly swirled chocolate-and-vanilla soft-serve ice cream served on a cone? Put the formalities aside.

Celebrate National Ice Cream Month With These 15 Mouthwatering Treats

These highlights from the Smithsonian Magazine Photo Contest feature creamy frozen delights to help beat the summer heat

The pop-top is a patently American invention.

How Popping Open a Can Became the Sound of Summer

More than 60 years ago, an unfortunate picnic set Ohioan Ermal C. Fraze on a path to inventing the first pop-top tab opener for canned beverages

Vertical farming can produce as much as traditional farming while using less water and less energy—if executed correctly.

Empty Office Buildings Are Being Turned Into Vertical Farms

With office usage hovering near 50 percent of pre-pandemic levels, cities are putting the underutilized space to new use growing food

Crews carefully lowered the bottles to a depth of 111 feet below the surface.

1,700 Bottles of Sparkling Wine Spent Six Months Beneath the Waters of the Norwegian Sea

The stash was submerged some 111 feet deep in temperatures as cold as 41 degrees Fahrenheit

A woman adds artificial sweetener to a drink. The paranoia over the health dangers of aspartame can be traced back to an early Internet hoax.

The Decades-Long Struggle to Figure Out Whether Aspartame Is Bad for You

As groups within the World Health Organization are reviewing the artificial sweetner’s potential to cause cancer, take a look back at a hoax from the '90s

A recently unearthed fresco at a house in Pompeii shows a flatbread that could have been a precursor to pizza.

Does This Pompeii Painting Depict a 2,000-Year-Old Pizza?

The fresco features a flatbread with a variety of toppings—but no tomato and mozzarella

Losang Samten, a Tibetan American scholar and former Buddhist monk, will create, with the help of festivalgoers, a sand mandala.

The 2023 Smithsonian Folklife Festival Explores the Many Ways Americans Express Their Spirituality

Tibetan Buddhist monks, Yiddish musicians and many more creatives will share their cultural practices with visitors to the National Mall

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