Food

Minerals and algae form patterns in the scalding hot water at Grand Prismatic Spring in Yellowstone National Park's Midway Geyser Basin. Yellowstone National Park has more than 10,000 thermal features, making it the largest concentration of active geysers in the world.

How a Microbe From Yellowstone's Hot Springs Could Help Feed the World

A Chicago startup has turned a fungus found by NASA into a protein-packed food

This 5,000-year-old ceramic vessel contains burnt food remnants that are helping scientists develop a more comprehensive understanding of food preparation in the region.

Archaeologists Discover Burnt Porridge Inside a 5,000-Year-Old Clay Pot

The leftovers shed new light on the dietary habits of residents of a village in Germany

Gene editing has produced a healthy "founder population" of pigs that are immune to a deadly virus called porcine reproductive and respiratory syndrome, according to a new study.

Gene-Edited Pork Could Be Coming Soon to Your Dinner Plate

Scientists are using CRISPR technology to make pigs immune to a deadly virus—and they're hoping for FDA approval by early next year

Short attention spans could be helpful for foragers, since switching quickly between food sources when exploring could lead to a higher yield, researchers suggest.

ADHD Traits Might Have Helped Hunter-Gatherers Collect More Food While Foraging, Study Suggests

Participants who self-reported ADHD behaviors were better at an online berry-picking game than those who did not report such traits

A single locust swarm can comprise between four billion and eight billion individual insects.

Giant Locust Swarms Could Expand to New Areas With Climate Change, Study Suggests

In the coming decades, erratic periods of rain and drought could create new hot spots for the ravenous grasshoppers in west India and west central Asia, threatening crops and food security

Researchers discovered labels for Clemente Guardia chocolate at the site.

Archaeologists Discover 19th-Century Chocolate Factory in Barcelona

Housed in a medieval mansion, the workshop once produced sweets for Clemente Guardia, a thriving Catalonian chocolatier

The “Studentenkuss,” or Student Kiss, is a praline nougat on a waffle wafer covered in dark chocolate, about the size of a Reese’s Peanut Butter Cup.

How This German Chocolate Shop Created a Sweet Way for Young Admirers to Pass Love Notes

For more than 150 years, Heidelberg locals and tourists have enjoyed the "Studentenkuss," or Student Kiss—a praline nougat on a waffle wafer covered in dark chocolate

Tang yuan fill the bowls of Asian households worldwide during Lunar New Year celebrations, the white, spherical desserts serving as edible representations of the moon shining overhead.
 

A Lunar New Year Staple, Tang Yuan Are a 'Dose of Luck and Sweetness'

The chewy rice balls ooze with indulgent filling and layers of symbolism

Greenhouse gas emissions that result from burning fossil fuels drive climate change.

Six Big Ways Climate Change Could Impact the United States by 2100

Climate change is expected to affect all parts of the country in the coming decades, threatening everything from our food supply to our coastlines

Farmers have shown a renewed interest in planting coffee in the shade of other plants. The resulting farms are visited by a multitude of creatures from ants to birds to bats.

How Shade Coffee Aids Conservation

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity

Patrons drank less wine at bars and pubs in England that removed the largest serving size from their menus.

People Drink Less Wine When Bars Remove the Largest Glass, Study Finds

The simple change could help reduce alcohol consumption and improve health at the population level, U.K. researchers say

This plate, depicting a banquet being prepared for Babur and his relatives, is one of 143 miniatures in a 1590 illustrated version of The Babur-nama.

Feast Your Eyes on the Stunning Islamic Art in This New Exhibition

A sumptuous new show in Los Angeles aims to leave museumgoers hungry for more

Plastics break down over time into micro- and nanosized particles that litter our water and air.

One Liter of Bottled Water May Contain 240,000 Tiny Plastic Fragments

A new technique reveals that the liquid may contain 10 to 1000 times more plastic pieces than previously thought

These fossilized teeth belonged to a Propliopithecus chirobates, a type of early primate that lived between 29 million and 35 million years ago.

Early Primates May Have Feasted on Soft, Sweet Fruits

An analysis of more than 400 fossilized teeth suggests the creatures weren't eating many seeds, nuts or other hard foods

Matabele ants will tend to the wounds of their nest-mates that have had their legs bitten off by termites.

These Ants Can Diagnose and Treat Their Comrades' Infected Wounds

Matabele ants in sub-Saharan Africa often sustain injuries while hunting termites—and their survival strategy may help humans fight infections, too

The capsule has a gelatinous coating that dissolves in stomach acid.

Engineers Design a Vibrating Pill for Weight Loss That Could Create a Feeling of Fullness

The capsule is the size of a multivitamin, and in an experiment with pigs, it appeared to reduce the animals' appetites

What makes cheddar so good? A community of microorganisms working in harmony.

What Makes Cheddar Cheese Taste So Good?

After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor

Malus sieversii is a wild apple native to the mountains of southern Kazakhstan.

Saving the Apple's Ancient Ancestor in the Forests of Kazakhstan

Found in the Tian Shan mountains, <em>Malus sieversii</em> could hold the secret to making other species of the fruit more stress-resistant

Plov is a dish made of rice, beef or lamb, oil or animal fat, carrots (usually cut into matchsticks), and onions, cooked with cumin and salt in a large pot.

Rich or Poor, Uzbeks Eat Plov

The beloved medley of rice and meat is the national dish of Uzbekistan

Between Christmas Day in 1941 and April 1, 1946, North Platte Canteen volunteers met as many as 24 trains carrying 3,000 to 5,000 military personnel every day.

How the Women of the North Platte Canteen Fed Six Million Soldiers During World War II

Volunteers based out of a Nebraska train station offered American troops encouragement and free food, including birthday cakes and popcorn balls

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