Food

A new butter alternative uses synthetic fat to create taste of dairy butter without the need for cows.

New 'Butter' Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says

The company, called Savor, uses a synthetic fat to approximate the taste of butter and is seeking regulatory approval

Pumpkin, which stands at 19.5 feet tall, is Kusama's tallest bronze gourd sculpture to date.

A Giant Polka-Dotted Pumpkin Takes Root in London's Kensington Gardens

The bronze sculpture was created by famed Japanese artist Yayoi Kusama, who often uses pumpkins in her work

Museum officials hope to pass along cheesemaking traditions to younger generations.

You Can Now Visit France's First-Ever Cheese Museum

The Musée du Fromage in Paris hosts tastings and teaches visitors about traditional cheesemaking practices

Crickets, beetles and moths are just some of the insects recently approved for human consumption by the Singapore government.

Singapore Approves 16 Insect Species for Human Consumption

The move comes amid broader efforts to improve food security and diversify food sources

The grape family had a complex, tumultuous history of extinction and dispersal in Central and South America.

Did the Extinction of the Dinosaurs Pave the Way for Grapes?

Newly discovered fossils in South America hint at the evolution and proliferation of grapes around the world

Mount Halla is located on Jeju Island, a population tourist destination south of the Korean peninsula.

Leftover Ramen Broth Is Causing Problems on South Korea's Mount Halla

Visitors are dumping the salty liquid on the ground, and authorities are concerned about its impact on plants and animals

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of ​fish sauce, tamarind paste and palm sugar.

The Surprising History of Pad Thai

The national dish of Thailand is actually a fusion of Thai and Chinese food cultures

More than 30 different varieties of cherry tomatoes are grown at this farm in Hillsborough.

Savor the Bountiful Flavors of Summer

These 15 images from the Smithsonian Magazine Photo Contest offer a taste of the season

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Keeping the Spirit of Maine’s Wild Blueberry Harvest Alive

In the far reaches of New England, an unusual convergence of farmworkers renews an ancient and increasingly threatened agricultural practice

McDonnell's "Sinai Sour" (not pictured) is similar to a gose, a German beer style with a tart, slightly salty taste.

This Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyrus

Utah homebrewer Dylan McDonnell created his 'Sinai Sour' in his backyard

More than just a place to eat, many French country bistros offer lodgings and sell local produce. But the transactions of greatest value are the social ones, in which locals come together over a meal or a drink to discuss everything from pressing politics to idle gossip. 

Will the Bistro Save France's Rural Villages?

Because these social hubs are the glue holding communities together, a growing movement seeks to protect them on UNESCO’s Intangible Cultural Heritage list

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America’s Best New Restaurant Celebrates the Flavors of West Africa

The James Beard Award-winning Dakar NOLA is at the forefront of a generation of fine-dining establishments determined to educate foodies about the true origins of “Southern” cuisine

Aspen, Colorado gets around 300 days of sunshine per year.

The 15 Best Small Towns to Visit in 2024

From a bluegrass capital in Virginia to a laid-back surf town in Hawaii, these spots are beckoning to tourists this year

"Top Chef" contestant Eric Adjepong's scallop yassa

These Chefs Are Elevating African and Caribbean Cuisines From Carryouts to Fine Dining

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world

Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans.

How Zongzi Became the Must-Eat Food During the Dragon Boat Festival

A festive recipe to ward off sea monsters remains a staple of one of China’s biggest cultural events

Laboratory testing found live Trichinella larvae in black bear meat that had been frozen for 110 days.

Family Members Infected With Parasitic Worms After Eating Undercooked Bear Meat at Reunion

Six people developed symptoms of roundworm infection after consuming grilled black bear meat and vegetables in July 2022, and all have since recovered

Taquería El Califa de León makes simple tacos with meat, salt, lime juice and optional sauces.

This Tiny Taco Stand in Mexico City Was Just Awarded a Coveted Michelin Star

Founded in 1968, Taquería El Califa de León has just four items on its menu, which diners eat while standing elbow to elbow

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This Doctor Pioneered Counting Calories a Century Ago, and We’re Still Dealing With the Consequences

When Lulu Hunt Peters brought Americans a new method for weighing their dinner options, she launched a century of diet fads that left us hungry for a better way to keep our bodies strong and healthy

Cicada salad, roasted cicadas and cicada casseroles are among the insect-based dishes on offer at restaurants across the country.

From Dinner Parties to Restaurants, Cicadas Are Landing in the Kitchen

Professional and amateur chefs nationwide are preparing to serve cicada dishes as the rare double brooding begins

A team of 18 bakers worked for hours to create the record-breaking loaf.

French Bakers Set a New World Record by Making a 461-Foot-Long Baguette

The previous world record was set by a group of bakers in Italy in 2019

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