Food
Eating Seaweed Could Make Cows Less Gassy, Slashing Methane Emissions From Grazing by Nearly 40 Percent
A new study finds that feeding seaweed pellets to grazing beef cattle dramatically reduces their greenhouse gas emissions
Pope Francis Signed These Two Bottles of Bourbon to Support Charities in Kentucky
Earlier this year, a priest from Lexington brought the spirits to the Vatican to get the pope's autograph. They will soon be sold at auction, where they could raise up to $20,000
Scientists Are Trying to Crack the Recipe for the Perfect Plant-Based Eggs
With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious
Archaeologists Discover Ancient Canals Used to Trap Fish in Belize 4,000 Years Ago
Pre-Maya hunter-gatherers built the system in Central America in response to a drought between 2200 and 1900 B.C.E., according to a new study
The Ten Best Books About Food of 2024
Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives
Scientists Are Trying to Make Whiskey Using Rye Seeds That Were Submerged in a Lake Huron Shipwreck for Nearly 150 Years
Divers, distillers and researchers recently recovered grain from the "James R. Bentley," a wooden schooner that sank during a storm in 1878
Ancient Egyptians Drank Psychedelic Concoctions From This 2,000-Year-Old Mug, Study Finds
Scientists have discovered traces of hallucinogens in a small vessel depicting an Egyptian deity that may have been used in ancient rituals
Discover the Fresh and Unexpected Flavors of Slovenia, a Secret European Delight
In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, berries and other locally sourced delicacies to create some of the hautest cuisine around
Historians Say They've Solved the Mystery of a Curious 100-Year-Old Contraption Discovered in Storage
Staffers at the Dorchester County Historical Society in Maryland were baffled by the unusual machine, so they asked the public for help in determining its purpose
Watch Vampire Bats Run on a Tiny Treadmill to Shed Light on Their Blood-Fueled Metabolism
In a rare technique among mammals, the bats burn proteins from blood, rather than carbs or fat, to power their pursuits of prey, according to a new study
How Sugar Rationing During World War II Fended Off Diabetes and High Blood Pressure Later in Life
Babies who were conceived and born during the period of rationing in the United Kingdom were less likely to develop certain diseases as adults, a new study finds
Maurizio Cattelan's Perishable Sculpture Drove Some Critics Bananas. Now, It Could Sell for $1.5 Million
The banana duct-taped to a wall was created to be a "reflection on what we value." An upcoming auction may deliver an answer
Is Scurvy Making a Comeback? Two Recent Cases Highlight How the Illness Can Appear in the Modern World
Scurvy diagnoses in Australia and Canada suggest doctors should consider testing for vitamin C deficiency in patients experiencing poverty, food insecurity and social isolation
Meet the Italian 'Fruit Detective' Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table
Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help combat a growing agricultural crisis
The World's First Barbecue Museum Is Coming to Kansas City
Opening next spring, the new venue will have exhibits and a barbecue bean-themed ball pit play area for kids
Can't Get Enough Carbs? That Craving Might Have Started More Than 800,000 Years Ago
New research traces the genetic underpinnings of the enzyme amylase, which helps humans digest starches and sugars
Minnesota Teacher's 2,471-Pound Gourd Triumphs in Annual Pumpkin-Weighing Competition
Travis Gienger, who nicknamed his prize-winning pumpkin "Rudy," has been growing gourds for nearly 30 years
Two Lions Went on a Man-Eating Spree in 1898. Now, DNA Evidence Reveals Their Diets
The notorious predators, nicknamed the “Man-Eaters of Tsavo,” terrorized railway workers in Kenya for roughly nine months
From Silk Moths to Fruit Flies, These Five Insects Have Changed the World
It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives
Halloween Is Spooky. But So Are These Eight Other Celebrations Around the World
From Setsubun in Japan to Fèt Gede in Haiti, these festivals relish in the macabre
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