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Food

Researchers have spent the past two years studying the interactions between common octopuses and blue crabs and perfecting breeding techniques.

Blue Crabs Have Taken Over the Adriatic Sea. To Fight Them Off, Italian Researchers Just Released Thousands of Baby Octopuses

Although prized in the United States, the crustaceans have been decimating ecosystems and the fishing industry in Italy. Experts hope that an army of natural predators—common octopuses—can help contain the invasive species’ spread

The ration kept an individual's daily intake of sugar at around 40 grams, about ten cubes of sugar. After the restriction ended, consumption of the sweetener nearly doubled.

World War II Sugar Rationing Data Hints That Limiting Intake of the Sweet Stuff Early in Life Lowers the Risk of Dementia and Cancer

For roughly a decade leading up to September 1953, the United Kingdom limited sugar purchases. Scientists studied health outcomes in people born during the ration and right after

A µBites cookie, which is pronounced "microbites"

Would You Eat a Cookie Made From Upcycled Plastic? Scientists Propose a New Way to Deal With Waste and Provide Food in Extreme Environments

A team of researchers programmed yeast to turn broken-down plastic and agricultural waste into sweet treats called µBites. They might come in handy during deep-space missions or in disaster zones, although some critics say the food is impractical

Researchers observed bearded capuchins in Brazil eating birds (shown here), lizards, rodents, opossums, snakes and other small vertebrates.

When Fruit Is Scarce, These Monkeys Hunt Animals. The Behavior May Offer Clues About the Origins of Humans’ Meat-Eating Habits

The bearded capuchins of northeastern Brazil typically eat plant-based foods, but they turn to small vertebrates when those sources are limited. Our ancestors may have done the same, eventually allowing predatory behaviors to be more frequently passed on in our lineage

Kulasai Dasara is a festival wherein devotees dress up as deities, celestial beings and mythological characters, often with elaborate makeup and body paint.  

These 15 Photos of India, Saturated With Vibrant Color, Are Like Witnessing the Country Through a Kaleidoscope

Whether they signify spiritual connection or creative license, the bright, bold hues of the subcontinent often mean more than meets the eye

At its peak, the movement grew to include more than 130 participating restaurants. Today, 111 authentic trattorias still promote regional cuisine in this special way.

In Some Trattorias in Italy, Diners Can Enjoy a Meal and Take the Plate It Was Served on Home as a Souvenir

The Piatti del Buon Ricordo, or “Plates of Good Memories,” tradition dates back to 1964, when a clever marketer came up with it to encourage Italians to travel across the country and taste regional dishes

The sealed Guinness bottle was found at the shipwreck of the Mindoro.

Shipwreck Divers Discovered a 162-Year-Old Bottle of Guinness Brewed During the Reign of Queen Victoria—and They Want to Take a Swig

The beer was preserved in a sealed glass bottle and may be safe to sample. The team is also hoping to sequence the DNA of the yeast to recreate what the stout would have tasted like in the 19th century

The mushroom Psilocybe pelliculosa is one of several species that produce psilocybin, a natural compound with hallucinogenic properties.

Could Psilocybin Help Treat Anorexia? A Small Clinical Trial Suggests the Psychedelic May Make Patients More Open to Recovery

The drug, paired with intensive psychological support, may loosen the rigid patterns of thought associated with the eating disorder, scientists say—but they caution that it is not a magic cure

Jacques Pépin

One of the Most Important Cookbooks of the 20th Century Is Celebrating 50 Years. What Made Its French Author So Special in American Kitchens?

With instructions and images explaining how to carve vegetables and deconstruct a lamb, “La Technique” by Jacques Pépin became a how-to guide and an inspiration for countless cooks and food lovers

One source of the cyclosporiasis outbreak is Taylor Farms iceberg lettuce grown in central Mexico.

Two People Died After Getting Sick With Cyclosporiasis, Marking the First Known Deaths Linked to the Ongoing Multistate Outbreak

Both patients, who were in Michigan, had underlying health conditions, according to state officials. The parasite-caused infection usually isn’t life-threatening

At Nona Manis, dining guests can enjoy a prix-fixe menu that may include any of these dishes: ikan pindang patin (braised fish), steak semur (steak with kecap manis sauce), laksa (seafood curry soup), oyster sambal matah and oyster gulai Aceh (oyster on the half shell with Balinese sambal and Aceh curry).

A New Generation of Chefs Reimagines Indonesian Cuisine in the Netherlands to Tell the Stories of Its Origins

The shift reflects a larger cultural moment, with chefs asking whether the cuisine should remain tied to colonial nostalgia or evolve into a reflection of modern Indonesian identity

Fruit grows on a native avocado tree in southern Mexico

Ancient Genes Reveal That Big, Bright Avocados Were Carried Through the Americas Thousands of Years Ago

People brought large avocado seeds from South America to Central America, kicking off a burst of diversity for the fruit

Commercial whalers hunted southern right whales to the brink of extinction. Though the species has rebounded, its recovery has been uneven.

Poop From Southern Right Whales Reveals That the Animals Might Be More Resilient to Climate Change Than We Thought

Scientists long believed that these whales, which swim throughout the Southern Hemisphere, mainly feasted on krill and small crustaceans called copepods, which are disappearing from the warming ocean. A new study suggests that the cetaceans have a more varied, flexible diet

Pindakaasvloer, Wim T. Schippers, 1962. Realized in 2026 at the Depot location of Museum Boijmans Van Beuningen

Why Did This Dutch Museum Cover the Floor With an 800-Pound Installation of Creamy Peanut Butter?

“Pindakaasvloer,” or “peanut butter floor,” highlights the absurd sense of humor that artist Wim T. Schippers captured in his artwork before he died last month

Ants are pictured at the Metropolitan Natural Park, a protected area in Panama City, on January 26, 2025.

Ants Can Get Distracted by Cookies, Chips and Other Junk Food. Here’s Why That Could Be a Problem for the Environment

The insects enjoy snack crumbs, but new research shows that this unnatural food source can divert them from one of their most significant roles: dispersing plant seeds

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America at 250: The Revolutionary Spark

When Clarence Birdseye Tasted the Trout That Had Been Frozen by Inuit Fishermen, It Changed the Way We Buy Food

The inventive entrepreneur concluded that the faster things were frozen, the less damage was done to the structure of the food. Once thawed, they were “exactly like fresh”

Workers bake bread, pastries and meat at a communal oven in Marrakesh.

How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrakesh’s Social Life

In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovens

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America at 250: The Revolutionary Spark

When Patent Protections Couldn’t Keep Pace With Ingenuity in the Colonies, One Inventive Woman Took Her Case to Britain

Sybilla Righton Masters devised a novel way to work with grains available to her in Philadelphia. A long journey led to the first patent issued to an American (though it went to her husband)

Comedian by Maurizio Cattelan

Someone Stole a Banana Duct-Taped to the Wall of a French Museum. One of Its Duplicates Fetched More Than $6 Million at Auction

This isn’t the first time the fruit at the center of the infamous “Comedian” art piece has been stolen or eaten

A kibble Mona Lisa on display

Using Colorful Dog Kibble, Artists Turn ‘Mona Lisa,’ ‘The Scream’ and ‘The Kiss’ Into Museum Masterpieces That Man’s Best Friend Can Appreciate

Sisters from New Jersey spent two months recreating famous artworks while also making sure their dog didn’t get into the edible art supplies

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