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Food

Comedian by Maurizio Cattelan

Someone Stole a Banana Duct-Taped to the Wall of a French Museum. One of Its Duplicates Fetched More Than $6 Million at Auction

This isn’t the first time the fruit at the center of the infamous “Comedian” art piece has been stolen or eaten

A kibble Mona Lisa on display

Using Colorful Dog Kibble, Artists Turn ‘Mona Lisa,’ ‘The Scream’ and ‘The Kiss’ Into Museum Masterpieces That Man’s Best Friend Can Appreciate

Sisters from New Jersey spent two months recreating famous artworks while also making sure their dog didn’t get into the edible art supplies

The city of Chefchaouen is known for the brilliant blue hue covers the walls of buildings throughout the city.

From the Shining Seas to the Sandy Sahara, These 15 Photographs Showcase the Sensational Scenery of Morocco

This selection of Smithsonian Photo Contest submissions amount to a stunning virtual tour of the Mediterranean nation that includes camels and cats, medina markets and mosques

Sweetgrass basket weaving is one of the most enduring cultural traditions of the Gullah Geechee people, descendants of Africans enslaved on the rice, indigo and cotton plantations of the southeastern United States.

From Basket Weaving to Oyster Reef Conservation, Gullah Geechee Women Are Preserving a Living Heritage

Along America’s southeastern coast, descendants of enslaved Africans pass down traditions and knowledge of crafts, ecology and food through generations

Researchers tracked children's reactions to particular food exposure when they were fetuses, newborns and then 3-year-olds.

Want to Avoid Having a Picky Eater? Start Exposing Your Kids to Veggies Super Early—in the Womb

In a new study, 3-year-olds who were repeatedly exposed to the taste of bitter kale as fetuses appeared to be less averse to the leafy greens’ scent than they were to a food smell they hadn’t experienced in utero

In laboratory experiments, house crickets groomed an antenna that had been touched by a hot soldering iron.

Can Insects Feel Pain? New Research Suggests That Crickets Do

Used for food, feed and research, the critters are among the most widely farmed bugs. The study authors say humans should work to reduce harm in insect farming, handling and experimentation

Indigenous communities in the Andes domesticated the potato between 6,000 and 10,000 years ago.

Potatoes Didn’t Just Feed Ancient Indigenous Communities in the Andes—the Tasty Tubers Also Reshaped People’s DNA

A new study finds that Indigenous Andeans living in what is now Peru have extra copies of a gene called AMY1, which helps the body digest starch

An illustration of lymphocytes, or white blood cells in the immune system, which include T cells and other disease-fighting cells

You’ve Been Told to ‘Feed a Cold.’ Turns Out, Eating May Truly Boost Your Immune System Cells, According to a New Study

T cells, which target infection and disease, can become more effective after a meal. The finding might help improve cancer-fighting therapies and optimize our response to vaccines

Left: Experimental setup of some chickpeas growing in artificial lunar dirt. Right: A chickpea root covered in the simulated moon soil, which is sharp and glass-like. 

Hummus Made From Moon-Grown Chickpeas Might Be on the Menu for Future Lunar Residents

Researchers successfully grew and harvested chickpeas in simulated moon dirt—with a little help from worm poop and a beneficial fungus. However, they’re still testing whether the legumes are safe to eat

The original King Taco location in the Los Angeles Cypress Park neighborhood is now a historic-cultural monument.

A Couple From Mexico Became Soft Taco Pioneers in Los Angeles 50 Years Ago. Now, Their Restaurant Is a Landmark

Raúl and Lupe Martinez opened King Taco and served up soft corn tortillas like they remembered from home. The rest is—now officially—history, thanks to a vote from the Los Angeles City Council

Smell influences food intake in cats, according to a new study.

Does Your Cat Always Leave Behind a Half-Full Bowl of Food? New Research Points to Why Our Furry Friends Can Be Such Picky Eaters

A new study suggests that domestic cats get bored of monotonous meals. Switching up their food—or even just nearby scents—could help them join the clean plate club

Málaga’s famous espetos, or sardines, are cooked over an open flame in traditional blue fishing boats right on the beach.

Coastal Cities of Europe

Chiringuitos Offer the Quintessential Beach Bar Experience on Spain’s Costa del Sol

Steeped in history, the seafood joints are evolving to keep up with a global clientele and tightening environmental regulations

Two U.S. Navy officers stroll past the sunlit Georgian splendor of Middleton Tavern in Annapolis, Maryland. Horatio Middleton established the tavern here in 1750. Today, visitors can order classic Chesapeake seafood, including oysters and rockfish.

America's 250th Anniversary

Follow in the Footsteps of the Founders and Have a Drink Where They Planned the Revolution Over a Few Beers

Taverns, public houses and inns served as meeting places before the war and unofficial headquarters during it. Some still stand—including these nine, where you can raise a glass in memory of the founders

Roo Satay, a dish at Attica, in Melbourne, featuring a skewer of grilled red kangaroo and rice studded with native fruits and wattleseeds, which were traditionally ground into flour for bread.

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

From kangaroo grass to Kakadu plums, native foods are redefining diners’ taste buds and deepening their connection to the land

Easter bunny treats from the Chocolate House, Co Co. Sala and Pastries by Randolph photographed in Washington, D.C.

How the Chocolate Bunny Became the Mouthwatering Mascot of Easter Sweets

In the 19th century, chocolatiers crafted these tasty treats with “complexity and artistry,” says a food curator at the Smithsonian’s National Museum of American History

Pinot noir grapes in Verzenay, France

New Research

Scientists Say This 600-Year-Old Grape Seed Is ‘Genetically Identical’ to Modern Varieties Used to Make Pinot Noir

Researchers analyzed grape seeds dating to between 2300 B.C.E. and 1500 C.E., including one particularly intriguing sample found in the toilet of a medieval hospital in France

A Nepali woman prepares momo.

A History of Momo, the Dumpling That Defines Nepali Cuisine

Though its exact origins are unknown, the staple is widely traced back to trade with Tibet

One of blue crabs' biggest threats seems to be members of their own species.

Cannibalistic Blue Crabs Are Eating Their Younger Peers in Part of the Chesapeake Bay

The findings by Smithsonian researchers could help experts better manage this crustacean’s population. The creatures play important roles in the local ecosystem and food industry

A pottery vessel analyzed for the study

New Research

Scientists Discover Microscopic Traces of Leaves, Seeds and Toxic Berries on Pots Used by Stone Age Cooks Thousands of Years Ago

Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, according to a new study

Around one-third of Americans take multivitamins, but researchers don't quite understand how they affect people's health.

Taking a Daily Multivitamin Might Slow Some Signs of Biological Aging, a New Study Suggests

Researchers don’t know how these modest changes at the cellular level relate to overall health

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