Food

Salmon spread is a common snack across Alaska.

Alaska

Salmon Spread Might Just Be the Most Alaskan Food

The smoky snack captures the state’s love for both salmon and preserved foods

The cast bows at the curtain call during a performance of The Great British Bake Off Musical in London, England, on March 6

'The Great British Bake Off Musical' Comes to London's West End

A new stage adaptation aims to capture the heart of the beloved baking show

Scones are often enjoyed during afternoon tea with clotted cream and jam.

One Woman's Quest to Eat 244 Scones Across U.K. Is Now Complete

Over ten years, Sarah Merker has tried—and ranked—scones at National Trust sites in England, Wales and Northern Ireland

The artificial sweetener erythritol is widely used a sugar substitute. 

Artificial Sweetener Tied to Risk of Heart Attack and Stroke, Study Finds

Erythritol was not proven to cause these health problems, but some experts recommend limiting intake

Ella Hawkins’ stunning biscuit art emulates book covers, scalloped-edged Tiffany lamps, pottery shards, mosaic tiles, medieval manuscripts, Elizabethan fabrics and more.

The Timeless Draw of Decorating Cookies

Intricate designs painted by biscuit artist Ella Hawkins are part of a lengthy baking tradition

Baofeng Su, a fish genetics researcher at Auburn University, is part of a team of scientists studying the effectiveness of injecting alligator genes into farm-raised catfish.

Scientists Are Injecting Alligator Genes Into Catfish

The technique could help prevent infections in the millions of pounds of farmed catfish raised for human consumption

Pancakes—or at least early versions of them—have been a culinary staple for tens of thousands of years.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple

Paczki made by Chicago bakery Delightful Pastries

What Is Paczki Day?

The Fat Tuesday tradition centered around eating fried, filled Polish pastries is celebrated across the Midwest, but especially in Chicago

As it turns out, it may not be such a bad idea to share food with your dog.

Eating Table Scraps and Raw Food May Help Protect Dogs Against Stomach Issues

New research finds a link between the foods puppies eat and their gut health later in life

Cacao growing on a tree at Zorzal Cacao, the first farm certified by Smithsonian's new Bird Friendly cocoa program.

The Wonderful World of Birds

Why Buying ‘Bird Friendly Cocoa’ Is a Sweet Deal

The Smithsonian launches a new certification for chocolate lovers looking to help their feathery friends

Archaeologists found saffron, as well as peppercorns, almonds, raspberries and other foods.

Cool Finds

Medieval Pantry Stocked With Spices Found in 500-Year-Old Shipwreck

The vessel, called "Gribshunden," sank off the coast of Sweden in 1495

A new study shows that Neanderthals in southern Portugal cooked and ate crabs.

Neanderthals Dined on Crab 90,000 Years Ago

Pieces of shells in a Portuguese cave suggest the early humans cooked and ate crustaceans, according to a new study

The cabbage soup diet of the 1950s allowed the indulgence in as much cabbage soup as one could consume.

The Seesawing History of Fad Diets

Since dieting began in the 1830s, the ever-changing nutritional advice has skimped on science

The findings suggest Neanderthals made deep cut marks on the foot bones of straight-tusked elephants to access the rich deposits of fat in the animals' foot pads.

Neanderthals Hunted and Butchered Massive Elephants 125,000 Years Ago

Meat from the gigantic animals could have fed hundreds of hominids, according to a new analysis of bones found in central Germany

Researchers discovered an ancient tavern at Lagash in southern Iraq.

Cool Finds

5,000-Year-Old Tavern With Food Still Inside Discovered in Iraq

Archaeologists found benches, an oven and food remnants dating back to 2700 B.C.E.

Saliva impacts how different foods taste.

How Saliva Changes the Flavor of Food

The liquid impacts how we perceive taste and can influence what we choose to eat

Eric Finkelstein visited 18 Michelin-starred restaurants in one day.

Man Sets World Record by Eating at 18 Michelin-Starred Restaurants in 24 Hours

Eric Finkelstein, a 34-year-old healthcare IT consultant, had been planning the attempt for months

Gas stoves emit air pollutants, including heat-trapping gasses.

Should the U.S. Ban Gas Stoves?

While the White House opposes an all-out ban, a federal safety agency is studying the health and environmental hazards of the kitchen appliances

Pollinators, including bees, face pressure from disease-causing organisms, habitat loss, climate change and other factors.

The World's First Vaccine for Honeybees Is Here

It could be a game-changer for beekeepers fighting American foulbrood, a disease that can wipe out entire colonies

Americans might choose more sustainable meals when beef items on menus are labeled "high climate impact."

Could Climate Impact Labels Change the Way We Eat?

Warnings on fast-food menus might make Americans think twice about choosing beef, a new study finds

loading icon