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Food History

A former logging town, Leavenworth, Washington, received a facelift sometime in the early 1960s.

Ten American Towns That Feel Like Europe

You don’t have to travel far to get a taste of European culture right here in the United States

A "wine window" in Florence

Covid-19

Centuries-Old ‘Wine Windows’ Open for Business in Florence

A low-risk alternative to curbside pickup, the portals may have helped fight an outbreak of bubonic plague in the 1630s

Police discovered a total of 13 Roman amphorae and an 18th-century anchor inside a frozen seafood shop in Alicante, Spain.

Cool Finds

Police Confiscate Roman Amphorae Found Stashed in Spanish Seafood Shop

The store owner’s son allegedly discovered the 13 clay vessels on fishing trips and brought them back as decorations

Frans Snyders' Fruit Stall features a vast spread of produce from the 17th century.

Art Meets Science

Centuries-Old Paintings Help Researchers Track Food Evolution

Art inadvertently documents the domestication of carrots, wheat, watermelon and other culinary delights

Lynne Olver's personal library contains more than 2,300 food-related books.

You Could Help Curate This Ambitious Timeline of Food History

The family of Lynne Olver, the librarian who launched the online portal in 1999, needs help keeping her legacy alive

“For the elite, the nobility, everything did change radically—the administration of the country, legal frameworks, the organization of the landscape,” says study co-author Richard Madgwick. “But at a lower level, people adapted to the new normal rapidly.”

New Research

How Did the Norman Conquest Change English Cuisine?

After the invasion of 1066, pork and possibly chicken spiked in popularity

The third president evidently had a love of vanilla ice cream.

Make Thomas Jefferson’s Recipe for Ice Cream

The co-author of the Declaration of Independence also drafted a radical recipe

Bellini at Harry's Bar in Venice

Virtual Travel

Make These Eight Famous Cocktails From Bars Around the World

They might taste sweeter when you know the history behind them

Quaker Oats announced this week that it will retire the Aunt Jemima name and logo. "We recognize Aunt Jemima’s origins are based on a racial stereotype," said a spokesperson in a statement.

Quaker Oats to Retire Aunt Jemima After Acknowledging Brand’s Origins as ‘Racial Stereotype’

The breakfast line’s rebranding arrives amid widespread protests against systemic racism and police brutality

Reptile vertebrae found at el-Wad Terrace Cave

15,000 Years Ago, Humans in Israel Ate Snakes and Lizards

Snacking on reptiles may have helped these prehistoric people adapt to living in more permanent settlements

Boxed Day-Glo orange mac and cheese like this is an invention of the past century.

How Boxed Mac and Cheese Became a Pantry Staple

Processed cheese solved the problem of the dairy product going bad, and it was incredibly convenient

This month's selections include The Beauty and the Terror, Feasting Wild and Splash.

Books of the Month

The Dangers of Space, Military Rivals and Other New Books to Read

These five recent releases may have been lost in the news cycle

Swiss researchers have developed a prototype of iridescent chocolate

Thanks to Physics, This Chocolate Is Iridescent—and Safe to Eat

One Twitter user and Swiss researchers have created chocolate that diffracts light like a prism

Kleicha are ready to be delivered in their gift boxes. Each year the family creates different packaging, which some recipients collect.

How to Make the Ancient Iraqi Cookie that Signals the End of Ramadan

Made with rosewater, nigella seed and stuffed with dates or nuts, the bite-size ‘kleicha’ evokes layers of meaning and memory

To detail the Picts' diet, researchers studied 137 skeletons buried under Portmahomack's old Tarbat Parish Church.

New Research

Why These Ancient Scottish Seafarers Didn’t Snack on Fish

New research suggests fish, which are widely celebrated in Pictish lore, were simply too special to eat

The Sturminster Newton Mill has stood on the banks of the River Stour in Dorset County since 1016.

Covid-19

One-Thousand-Year-Old Mill Resumes Production to Supply Flour Amid Pandemic

In April alone, the Sturminster Newton Mill ground more than one ton of wheat

Rutabagas are a cross between turnips and cabbages first described in 1620

France Is Slowly Bringing Back Its ‘Forgotten Vegetables’

Root vegetables like rutabagas and Jerusalem artichokes were ration staples during the Nazi occupation of Paris

The Leith glass factory's cone-shaped furnaces appear in the background of painter William Reed's Leith Races.

Cool Finds

Archaeologists Unearth Remnants of Lost Scottish Wine-Bottle Glass Factory

The 18th-century Edinburgh factory once produced a million bottles a week

As many home bakers who have only recently taken up sourdough making have found out, some starters are, well, non-starters.

What Does Your Sourdough Starter Smell Like? Science Wants to Know

A citizen science project aims to chart the microbial diversity present in starters all over the world

This week's selections include The Women With Silver Wings, Tombstone and The Restaurant.

Books of the Month

A 2,000-Year History of Restaurants and Other New Books to Read

The fifth installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

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