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Food History

Bellini at Harry's Bar in Venice

Virtual Travel

Make These Eight Famous Cocktails From Bars Around the World

They might taste sweeter when you know the history behind them

Quaker Oats announced this week that it will retire the Aunt Jemima name and logo. "We recognize Aunt Jemima’s origins are based on a racial stereotype," said a spokesperson in a statement.

Quaker Oats to Retire Aunt Jemima After Acknowledging Brand’s Origins as ‘Racial Stereotype’

The breakfast line’s rebranding arrives amid widespread protests against systemic racism and police brutality

Reptile vertebrae found at el-Wad Terrace Cave

15,000 Years Ago, Humans in Israel Ate Snakes and Lizards

Snacking on reptiles may have helped these prehistoric people adapt to living in more permanent settlements

Boxed Day-Glo orange mac and cheese like this is an invention of the past century.

How Boxed Mac and Cheese Became a Pantry Staple

Processed cheese solved the problem of the dairy product going bad, and it was incredibly convenient

This month's selections include The Beauty and the Terror, Feasting Wild and Splash.

Books of the Month

The Dangers of Space, Military Rivals and Other New Books to Read

These five recent releases may have been lost in the news cycle

Swiss researchers have developed a prototype of iridescent chocolate

Thanks to Physics, This Chocolate Is Iridescent—and Safe to Eat

One Twitter user and Swiss researchers have created chocolate that diffracts light like a prism

Kleicha are ready to be delivered in their gift boxes. Each year the family creates different packaging, which some recipients collect.

How to Make the Ancient Iraqi Cookie that Signals the End of Ramadan

Made with rosewater, nigella seed and stuffed with dates or nuts, the bite-size ‘kleicha’ evokes layers of meaning and memory

To detail the Picts' diet, researchers studied 137 skeletons buried under Portmahomack's old Tarbat Parish Church.

New Research

Why These Ancient Scottish Seafarers Didn’t Snack on Fish

New research suggests fish, which are widely celebrated in Pictish lore, were simply too special to eat

The Sturminster Newton Mill has stood on the banks of the River Stour in Dorset County since 1016.

Covid-19

One-Thousand-Year-Old Mill Resumes Production to Supply Flour Amid Pandemic

In April alone, the Sturminster Newton Mill ground more than one ton of wheat

Rutabagas are a cross between turnips and cabbages first described in 1620

France Is Slowly Bringing Back Its ‘Forgotten Vegetables’

Root vegetables like rutabagas and Jerusalem artichokes were ration staples during the Nazi occupation of Paris

The Leith glass factory's cone-shaped furnaces appear in the background of painter William Reed's Leith Races.

Cool Finds

Archaeologists Unearth Remnants of Lost Scottish Wine-Bottle Glass Factory

The 18th-century Edinburgh factory once produced a million bottles a week

As many home bakers who have only recently taken up sourdough making have found out, some starters are, well, non-starters.

What Does Your Sourdough Starter Smell Like? Science Wants to Know

A citizen science project aims to chart the microbial diversity present in starters all over the world

This week's selections include The Women With Silver Wings, Tombstone and The Restaurant.

Books of the Month

A 2,000-Year History of Restaurants and Other New Books to Read

The fifth installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

Farm workers loading apples onto a truck in an orchard, circa 1965.

Cool Finds

Ten Apple Varieties Once Thought Extinct Rediscovered in Pacific Northwest

The “lost” apples will help restore genetic, culinary diversity to a crop North America once produced in astonishing variety

"[W]e again have the collective opportunity to reduce usage of scarce items—both for the community at large and particularly for those on the frontline of this crisis," says curator Lora Vogt.

Covid-19

Cook These Quarantine-Friendly World War I Recipes

An online exhibition from the National WWI Museum and Memorial features recipes detailed in 1918 cookbook

Fragments of a large early Neolithic vessel that was likely used to process meat stew

Cool Finds

Traces of Millennia-Old Milk Help Date Pottery Fragments to Neolithic London

These dairy products are no longer edible, but they’re still valuable to researchers

The Puratos Sourdough Library in St. Vith, Belgium, uses refrigerated cabinets to slow the starters' fermentation process in order to preserve their original flavor.

Virtual Travel

Take a Virtual Tour of This Belgian Sourdough Library

Sourdough librarian Karl De Smedt has traveled the world to gather more than 120 jars of starters

Google searches for terms like "sourdough," "bread recipe" and "banana bread" skyrocketed in the middle of March.

The World’s Oldest Leavened Bread Is Rising Again

This is the story behind the breads you might be baking in lockdown

Hundreds of neatly piled beer bottles unearthed at the site of a long-gone inn in Leeds

Cool Finds

Archaeologists in Leeds Unearth 600 Lead-Spiked, 19th-Century Beer Bottles

The liquid inside is 3 percent alcohol by volume—and contains 0.13 milligrams of lead per liter

This porcelain pot with enamel decorations is one of 100 teapots on display in the Met's updated British Galleries.

A Story of an Empire, Told Through Tea

The Met has revamped its British Galleries, drawing on luxurious artifacts to highlight the country’s history of exploitation

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