Benjamin Kemper

Benjamin Kemper writes about the food and history of the places that make him hungriest with a certain predilection for the Caucasus, Portugal, and Spain. He's based in Madrid.

The dairy aisle

Nut Milks Are Milk, Says Almost Every Culture Across the Globe

Even though the dairy industry may not like it, labeling the juice from almonds and soy beans 'milk' follows centuries of history

Raising a Glass to Armenia’s Elaborate Toasting Tradition

In the backyard of the world’s oldest-known winery, a cherished national tradition evolved

Khash

A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure (Recipe)

Cow foot soup: It’s what’s for breakfast

What's an Ancient Roman Temple Doing in Armenia?

Shrouded in mystery, the Temple of Garni offers a rare glimpse into pre-Christian Caucasia

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How to Eat Like a Local in Vienna, Austria

Instagrammer Sothany Kim dishes on nicotine breakfasts, third-wave coffee houses and enemy bakers in Austria’s capital

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