/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/a6/82/a682dd6e-734e-40eb-b142-44cb5bf4c14a/d7kd62.jpg)
Nut Milks Are Milk, Says Almost Every Culture Across the Globe
Even though the dairy industry may not like it, labeling the juice from almonds and soy beans 'milk' follows centuries of history
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/6f/98/6f981441-ab21-4446-8a01-3d440f5685e7/istock-937865716.jpg)
Raising a Glass to Armenia’s Elaborate Toasting Tradition
In the backyard of the world’s oldest-known winery, a cherished national tradition evolved
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/60/8c/608c52fa-3558-45da-a978-e908121a81c4/istock-177802386.jpg)
A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure (Recipe)
Cow foot soup: It’s what’s for breakfast
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/f2/1f/f21f6e3d-aada-4934-88a3-cafd43be5add/istock-871889996.jpg)
What's an Ancient Roman Temple Doing in Armenia?
Shrouded in mystery, the Temple of Garni offers a rare glimpse into pre-Christian Caucasia
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/84/16/8416ec47-7642-4eb6-a82b-2e580c850dc9/vienna-food-instagram.png)
How to Eat Like a Local in Vienna, Austria
Instagrammer Sothany Kim dishes on nicotine breakfasts, third-wave coffee houses and enemy bakers in Austria’s capital
