Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Food History

Modern-day baby feeding from reconstructed infant feeding vessel of the type investigated in the new study.

Bronze Age Baby Bottles Reveal How Some Ancient Infants Were Fed

Drinking vessels found in Bronze and Iron Age children’s graves contained proteins from animal milk

Archaeologists found traces of a milk protein in seven prehistoric Britons' calcified dental plaque

Cool Finds

Prehistoric Farmers’ Teeth Show Humans Were Drinking Animal Milk 6,000 Years Ago

A new study suggests Neolithic Britons processed raw milk to reduce its lactose content

Artist Rudolf Bleschka created the diseased fruit models between 1924 and 1932

Art Meets Science

Glass Models of Decaying Fruit Set to Go on View After Two Decades in Storage

Designed to serve as teaching tools, the delicate glassware reveals the ravages of such diseases as peach leaf curl, pear scab and gray mold

A vintage illustration of a wide-eyed housewife with a waffle in a waffle iron, 1946.

A Brief History of the Waffle Iron

Cornelius Swartwout’s invention, patented more than 150 years ago, helped feed America’s passion for waffles

Julia Child and her husband Paul Child at their home in Cambridge, Massachusetts.

Food, Glorious Food

Remembering Julia Child

Smithsonian curator Paula Johnson addresses many of the questions visitors ask about America’s beloved cooking teacher and her kitchen

A previous strain of the TR4 fungus led banana producers to switch from the Gros Michel strain to the now-dominant Cavendish variety

A Banana-Destroying Fungus Has Arrived in the Americas

The so-called Panama disease targets bananas’ vascular systems to prevent fruit from growing

Bureau of Home Economics employees blindfold their taste testers so the sight of the turkey doesn't bias any responses, 1930s.

The Government Taste Testers Who Reshaped America’s Diet

In the 1930s, a forgotten federal bureau experimented with ways to make soy and other products more popular in the U.S.

Would you drink it?

Why Scientists Are Making Vodka in the Chernobyl Exclusion Zone

It’s perfectly safe to drink, according to a new report

The result. On Twitter, Samus Blackley describes it as "much sweeter and more rich than the sourdough we are used to."

Cool Finds

This Bread Was Made Using 4,500-Year-Old Egyptian Yeast

After extracting the dormant yeast from cooking vessels, an amateur gastroegyptologist used ancient grains to recreate an Old Kingdom loaf

To celebrate its centennial, KitchenAid released a passion red limited edition stand mixer.

For 100 Years, KitchenAid Has Been the Stand-Up Brand of Stand Mixers

Even celebrity chef Julia Child said that the sleek appliance made mixing ‘marvelous’

Polychrome mosaic emblema (panel) showing fish and sea creatures, Pompeii, House of the Geometric Mosaics

From Baked Dormouse to Carbonized Bread, 300 Artifacts Show What Romans Ate

The show features frescoes, preserved fruit, cooking utensils and vessels recovered from Pompeii

Kraft Heinz, Cool Whip’s current owner, still sells 200 million tubs of the stuff a year.

The Scientist Behind Some of Our Favorite Junk Foods

William A. Mitchell invented Cool Whip, Pop Rocks, Tang and other 20th-century treats

Vanilla beans begin as the seedpods of a tropical orchid (left); Chocolate is made from the seeds hidden inside the fruit of the cacao tree (right).

The Delicious, Ancient History of Chocolate and Vanilla

Archaeologists are discovering that two of the world’s most prized flavors have a much richer history than we thought

Drivers wait in the drive-thru line at an In-N-Out Burger restaurant in Alhambra, California, on August 30, 2018.

A Crispy, Salty, American History of Fast Food

Adam Chandler’s new book explores the intersection between fast food and U.S. history

Some of the charred Cheerios.

Cool Finds

Ancient, Inedible ‘Cheerios’ Found in Austrian Archaeological Site

Made from wheat and barley, researchers believe the dough rings were likely ritual objects, not breakfast cereal

Downtown New Canaan

The 15 Best Small Towns to Visit in 2019

From Neil Armstrong’s hometown to the heart of Oklahoma’s Osage County, these towns are ripe for exploring this year

Smoked paprika, the finished product.

The Smoked Paprika Museum in Spain Honors a Family Tradition

In Extremadura, entire families participate in harvesting peppers and making smoked paprika

To some, beets' soil-like smell is so strong that eating the vegetable holds the same appeal as dining on a chunk of dirt.

New Research

New Study Reveals How One Person’s ‘Smellscape’ Can Differ From Another’s

A single genetic mutation could determine whether you perceive beets’ soil-like smell, whiskey’s smokiness and lily of the valley’s sweetness

The Impossible Whopper signals the growing market for meatless meat

Pop History

We’re Entering a New Age of Meatless Meat Today. But We’ve Been Here Before

At the turn of the 20th century, the first mock meat craze swept the nation

"Super tomatoes" or regular tomatoes?

How Scientists Are Recapturing the Magic of a Beloved, Long-Lost Tomato

Wiped out by disease and market demands, the Rutgers tomato may be making a comeback

Page 15 of 36