Farming

Cotton fields

It's Time for the Fashion Industry to Launch a Farm-to-Closet Movement

For fiber and textile producers, the path to growing sustainable cotton, hemp and flax is complicated

Dropping water levels in Lake Mead, a reservoir of the Colorado River, revealed this formerly submerged boat.

Western States Are Fighting Over How to Conserve Shrinking Water Supply

The Colorado River, which supplies water to 40 million people, is drying up

Archaeologists excavate the remains of friars buried at the former Augustinian friary in central Cambridge.

Why Were Medieval Monks So Susceptible to Intestinal Worms?

Friars in Cambridge, England, suffered from these parasites at nearly double the rate found among average unwashed citizens

An adult spotted lanternfly

People Are ‘Hunting’ Invasive Spotted Lanternflies—and You Should, Too

Officials urge the public to squish the bugs, which are damaging crops and trees in the eastern U.S.

As the North Carolina farmed oyster industry grows, advocates hope to fuel consumer demand and build the industry’s profile with a tourism “trail.”

North Carolina's Oyster Trail Aims to Give the Farmed Shellfish Industry a Boost

In the tradition of wine and ale trails, the state’s new tourism offering highlights restaurants, farms, festivals and markets

On Calvert Island, British Columbia, the subtle rock line of an extant clam garden is a reminder of how Indigenous peoples turned the sea into a shellfish garden.

How Indigenous Sea Gardens Produced Massive Amounts of Food for Millennia

Communities created bountiful food without putting populations at risk of collapse

The gophers spend most of their time underground and only venture to the outside world to forage for food or mate.

Pocket Gophers May Be the First Non-Human Mammal to 'Farm'

The rodents don't plant, of course, but they do tend to roots in their tunnels that they then eat

The female pandanus plant of the Asia Pacific region produces a vitamin- and potassium-rich pineapple-like fruit.

Eight Superfoods That Could Future-Proof Our Diet

These climate-resilient crops could find more prominent placement on our plates in the next few decades

Royal kombu (aka sugar kelp) harvested from the Netherlands’ first organic seaweed farm enriches and flavors the Dutch Weed Burger’s soy-chip-based patty.

Is Seaweed the Next Big Alternative to Meat?

From kelp burgers to bacon of the sea, sustainable food entrepreneurs are innovating to charm hungry omnivores

Horses have shaped human history over millennia, just as humans have influenced their evolution

When Did Humans Domesticate the Horse?

Only recently have scientists discovered exactly when and where the animal went from wild to tame

The plants in lunar soil were compared to a control group of plants grown in volcanic ash and a lunar soil simulant known as JSC-1A. The lunar samples on the right do not appear as developed as the control samples grown in volcanic ash on the left.

Scientists Prove That Plants Can Grow in Soil From the Moon

The experiment is a milestone in the path to helping humans one day experience extended stays on the lunar surface

An electrical works project led archaeologists to uncover this Aztec-era dwelling. 

Construction Workers Uncover Massive 800-Year-Old Aztec Dwelling in Mexico City

The accidental discovery has a long, layered history

Isaac Larsen, a geosciences expert at UMass Amherst, stands near a drop-off that seperates native remnant prairie from farmland in Iowa. Reseachers found that farmed fields were more than a foot lower than the prairie on average. 

More Than 50 Billion Tons of Topsoil Have Eroded in the Midwest

The estimate of annual loss is nearly double the rate of erosion the USDA considers sustainable

The more than 7,000-acre Rowse's 1+1 Ranch hosts vacation stays in Burwell, Nebraska.

Unleash Your Inner Cowboy on These Dude Ranch Vacations

Fans of 'Yellowstone,' live out your ranching dreams, even if for just a few days

David and Priscilla Burke's daughter Aoibheann with a wild fig tree her parents discovered.

In California, the Search for the Ultimate Wild Fig Heats Up

A booming market has specimen hunters tracking down rare new varieties of the ancient fruit

Seasonal influxes of fishermen fed roaring local economies and attracted herring girls—women who came from across Iceland to take jobs gutting, cleaning and salting barrels of freshly caught fish.

How Iceland's Herring Girls Helped Bring Equality to the Island Nation

Between the 1910s and 1960s, thousands of young women formed the backbone of the country's thriving fishing industry

Harry Hall, Campbell's chief agricultural expert, inspects tomatoes in his office at Campbell's research farm in Cinnaminson, New Jersey sometime in the 1920s.

How Campbell Soup Turned New Jersey Into a Tomato-Growing State

The canned food company's tomato breeding program was responsible for developing several important varieties

"As soon as this idea of aerial application for farming began to take shape, nearly everyone agreed this was the way to go,” says Dorothy Cochrane, curator at the Smithsonian’s National Air and Space Museum, where one of only two known to exist, is on view.

The Little 'Puffer' That Could, and Did, Change an Industry

The Huff-Daland Duster ushered in the era of agriculture aviation

The naturally mummified remains were remarkably well preserved, with some still sporting clothing and hair.

New Research Reveals Surprising Origins of Millennia-Old Mummies Found in China

Once thought to be migrants from West Asia, the deceased were actually direct descendants of a local Ice Age population, DNA analysis suggests

Enticed by a sweet treat, a cow learns to use the "MooLoo," a latrine for cattle, where excrement can be collected. The only question is: can this technique work on a larger scale?

Researchers Potty Trained Young Cows, a Promising Measure to Reduce Greenhouse Gases

One cow pees up to eight gallons a day; training them is easy, and capturing and treating the waste could make a difference

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