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Farming

A dead tree stands with its bare, white trunk and branches in contrast to the greenery around it.

What’s Killing These Oak Trees in the Midwest? Conservationists Believe Drifting Herbicides Are to Blame

When Illinois landowners noticed tree deaths and diseases on their properties ramp up in 2017, they suspected industrial agriculture. A survey found herbicides in 90 percent of tree tissues

Grandma Moses painting in her garden, 1946

In Her 70s, Grandma Moses Began Painting Lovely Scenes of Rural Life. Then She Became an Icon

A new Smithsonian retrospective explores the legacy of America’s beloved late bloomer, often underrated in art history

Ian and Stuart Paton pose with their world record pumpkin, nicknamed Muggle. The pumpkin weighs 2,819.3 pounds.

The Giant Pumpkin World Record Just Crept Closer to 3,000 Pounds. Here’s How Science, Sweat and ‘Soul Crush’ Keep Growers Reaching for the Heaviest Fruit Possible

Twin brothers in the United Kingdom grew the biggest pumpkin ever documented, tipping the scales at 2,819.3 pounds

Every September in the Swiss Alps, dairy farmers drive their herds from mountain pastures to the villages where they spend the winter.

When the Cows Come Home in the Alps, the Swiss Eat Raclette

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire

A worker lowers a pump system into the water. The tube sucks in the berries and pulls them into a machine that separates the fruit from water, stems and debris. 

These Photos of Harvesting Cranberries Transform the Annual Ritual Into a Shimmering Spectacle

In eastern Massachusetts, flooded wetlands cover the landscape as farmers collect the crop that features on Thanksgiving tables nationwide

Researchers have developed a new, artificial supplement that can deliver crucial nutrients known as sterols to honeybee colonies and promote survival of larvae.

Researchers Develop a ‘Superfood’ for Honeybees to Fight the Drastic Decline of Their Colonies

Bees fed an enriched yeast supplement saw 15 times more of their larvae reach the developmental stage right before adulthood, according to a new study

In some countries, it’s not uncommon to bring cows and other farm animals into the house with humans for the winter. It protects them from the chill and adds a source of heat to the home in frigid months.

Smithsonian Photo Contest Galleries

Get a Glimpse of Farm Life All Around the World

These 15 images from the Smithsonian Magazine Photo Contest will grow on you

A Late Neolithic skull. For the recent study, scientists extracted DNA from skulls and teeth to look for traces of diseases.

With Ancient DNA, Scientists Have Mapped 37,000 Years of Disease Across Europe and Asia

Zoonoses—diseases that spread from animals to humans—began to gain prevalence some 6,500 years ago with the rise of animal husbandry, a new study suggests

Entrepreneurs are remaking these 16th to 18th century farmhouses into intimate retreats and luxury hotels.

The Centuries-Old Abandoned Farmhouses of Puglia Are Having a Renaissance Moment

Supporting sustainability and local economies, these out-of-the-way structures known as masserie are offering a new type of rustic luxury

Ancestral Menominee farmers grew corn, beans and squash in earthen mounds they built on Michigan's Upper Peninsula.

New Research

Massive Fields Where Native American Farmers Grew Corn, Beans and Squash 1,000 Years Ago Discovered in Michigan

The ancestors of the Menominee Indian Tribe of Wisconsin built earthen mounds to grow crops. The site could be the largest preserved archaeological field system in the eastern United States

Vanilla producer Bertrand Côme displays bound and dried vanilla beans for sale at his Réunion farm. The beans generally grow as long as 6 to 11 inches.

The Bittersweet Beginnings of Vanilla Cultivation Can Be Traced Back to the Far-Flung Isle of Réunion

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the enslaved youth who made it a commercial success

Philadelphia children eating a "three-cent dinner" at school, featured in the 1913 book School Feeding: Its History and Practice at Home and Abroad

American Schools Have Been Feeding Children for More Than 100 Years. Here’s How the School Lunch Has Changed

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren’s trays

Scientists are working to unravel the best ways to save many types of seeds.

To Safeguard Threatened Plants, Scientists Must Master the Tricky Art of Seed Banking

Researchers are working to unravel the hidden biology of often-persnickety seeds as they age, sleep and awaken

In England’s Lake District, a wooden footbridge connects two rocky sides of a riverbank as mountains peek out from the fog in the distance.

Smithsonian Photo Contest Galleries

See 15 Serene Scenes of the English Countryside

Quaint centuries-old villages dot the rural landscapes of the United Kingdom

European gray wolves in Germany

Why Have European Wolves Recovered So Much in the Past Decade?

The predators have increased by almost 60 percent on the continent

Tomatoes from arranged shopping trolleys seen outside a store in Edmonton, Alberta, Canada, on March 29, 2025

How the Misrepresentation of Tomatoes as Stinking ‘Poison Apples’ That Provoked Vomiting Made People Afraid of Them for More Than 200 Years

The long and fraught history of the plant shows that it got an unfair reputation from the beginning

Posters, newspaper advertisements and radio shows promoted carrots' health benefits.

Carrots Can’t Help You See in the Dark. Here’s How a World War II Propaganda Campaign Popularized the Myth

The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the Royal Air Force relied on top-secret radar

Early avocado farmers left a lasting mark on the development of agriculture.

New Research

New Study Reveals How Humans Cultivated Avocados Over Thousands of Years

Research in Honduras shows that humans began selecting for larger fruits with thicker rinds as early as 7,500 years ago—long before maize arrived in the region

Crops around the world—including corn, wheat and rice—might suffer from decreased yields as a result of microplastics interfering with photosynthesis, according to a new study.

Microplastics Are Making Photosynthesis Harder for Plants—and That Could Slash Crop Yields, Study Suggests

On average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the paper

An aerial image of the excavation site in Cumbria

Cool Finds

Archaeologists Say They’ve Unearthed Britain’s Largest Known Viking-Age Building Beneath a Family Farm

A team of experts and enthusiasts discovered the structure at High Tarns Farm in northwest England. Researchers think it dates to between the late 10th and early 11th centuries

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