Both patients, who were in Michigan, had underlying health conditions, according to state officials. The parasite-caused infection usually isn’t life-threatening
Rooted in the American West: Food, History and Culture
A century ago, resident wolves were eliminated from the park. In 1995, biologists brought them back, marking a historic reintroduction of a top carnivore
Researchers have long known that the animals were introduced into the region’s high-altitude bodies of water, but they weren’t sure when it happened or whether humans had a hand. Analyses of recently discovered ancient fish traps provide new clues
America at 250: The Revolutionary Spark
Lewis Hine didn’t consider his job as taking pictures; it was “detective work.” Sometimes gaining access with ruse and subterfuge, he captured stark images that touched hearts and changed minds
The parasites were identified in a bovine in southern Texas. This marks the third time the cattle-threatening pests have been found in the U.S. and the first in Texas since they were eradicated in 1966
The “hydrogenobody” is an organelle inside certain microorganisms that live in a special stomach chamber in cattle, sheep and goats, according to a new study
While preparing for school renovations, researchers in Texas found remnants of the historic San Pedro acequia, a centuries-old technology that provided water to the burgeoning village
Rooted in the American West: Food, History and Culture
See 25 Photos of Real-Life Cowboys and Cowgirls Wrangling Cattle and Riding Bucking Broncos
Giddyap and get a look at these stunning selections from the Smithsonian Magazine Photo Contest
Discovered in present-day Israel, the beads suggest that Natufian groups used clay for symbolic purposes many years earlier than scholars previously thought, according to a new study
Scientists found the severest changes in decline rates in places that include hallmarks of high-intensity agriculture
As the Planet Warms, a Humble Sea Bean Is Proving to Be a Promising Superfood
Known as samphire, sea beans, glasswort or pickleweed, Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties
Brazil’s Pantanal region has the highest jaguar density on Earth, drawing camera-toting visitors to its riverbanks. Despite overtourism concerns, one enclave may offer a model for how to protect the charismatic apex predator
Killing the predators is not nearly as effective as the intimidating presence of well-trained guardians, a role some breeds have played for 5,000 years
The pet cow’s tool use challenges long-held assumptions about bovine intelligence
A recent study suggests that the large mammals may seek out parts of bananas and papayas when they’re suffering from gut parasites, sparking a cross-species exchange of pharmaceutical knowledge
When Illinois landowners noticed tree deaths and diseases on their properties ramp up in 2017, they suspected industrial agriculture. A survey found herbicides in 90 percent of tree tissues
In Her 70s, Grandma Moses Began Painting Lovely Scenes of Rural Life. Then She Became an Icon
A new Smithsonian retrospective explores the legacy of America’s beloved late bloomer, often underrated in art history
Twin brothers in the United Kingdom grew the biggest pumpkin ever documented, tipping the scales at 2,819.3 pounds
When the Cows Come Home in the Alps, the Swiss Eat Raclette
Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire
These Photos of Harvesting Cranberries Transform the Annual Ritual Into a Shimmering Spectacle
In eastern Massachusetts, flooded wetlands cover the landscape as farmers collect the crop that features on Thanksgiving tables nationwide
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