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Salmon Farming Can Be Sustainable

Smithsonian Magazine staff writer Abigail Tucker takes a closer look at the salmon farming industry

Fresh wasabi root

Can Wasabi Save Lives?

Fennel

Five Ways to Eat Fresh Fennel

I met a new vegetable recently, and I’m totally infatuated: fennel.

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Five Ways to Eat Jicama

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Sub a Veggie for Spaghetti

An opened pomegranate

Five Ways to Eat Pomegranates

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Oh My Darling, Clementine

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Five Ways to Eat Rutabaga

Olive oil mill

Learning to Love Olive Oil

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Taking Sides: A Vegetarian Thanksgiving

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Loofah on the Menu

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Five Ways to Eat Beets

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Baking Apples in a Schnitzer

Brussels Sprouts ready for harvest

Five Ways to Eat Brussels Sprouts

Eat Your Carrot Greens

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Five Ways to Eat Winter Squash

Fresh meat in a supermarket in North America

Food Safety, and the Ten Most Dangerous Foods in the U.S.

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Hail Caesar—The Birthplace of the Famous Salad Closes

Death by Durian Fruit?

Sunchokes

Discovering Sunchokes

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