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Five Ways to Eat Strawberries

If you can get your hands on good strawberries (restrain yourself from just popping them like gumdrops), here are some options

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World War I: 100 Years Later

American Food Posters From World War I and II

Cory Bernat is the creator of an intriguing online exhibit of American food posters related to World Wars I and II

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Stinging Nettle Soup

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How Food Shaped Humanity

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In a Pickle

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The ABC’s of Maple Syrup

Syrup is classified by letter grades—A, B and C, with several subcategories in between—from lightest to darkest

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Salmon Farming Can Be Sustainable

Smithsonian Magazine staff writer Abigail Tucker takes a closer look at the salmon farming industry

Fresh wasabi root

Can Wasabi Save Lives?

Fennel

Five Ways to Eat Fresh Fennel

I met a new vegetable recently, and I’m totally infatuated: fennel.

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Five Ways to Eat Jicama

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Sub a Veggie for Spaghetti

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