Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Farming

Truffles have spread around the world, including to countries in South America.

How Truffles Took Root Around the World

For centuries, the wild delicacy grew only in Europe. But improved cultivation techniques have enabled the pricey fungus to be farmed in new places.

The centuries-old tradition involves sorting these woolly creatures after a summer of free-grazing on mountain grasses and berries in the highlands.

Iceland’s Annual Tradition of Counting Sheep Is Far From Sleepy

Every fall, across the country, farmers and their friends and family gather to sort the ewes and rams that spent the summer free-grazing

Prickly pear fruit growing on cactus

Is There a Market for Edible Cactus in the United States?

Often treated as a weed, the versatile prickly pear cactus could be the next big specialty crop

Frozen chemicals across the country could thaw and make their way into groundwater and surface water during winters, research suggests.

Once-Frozen Chemicals Could Pollute Water as Winters Warm

Thawing agricultural nutrients threaten streams, lakes and rivers across the country, new research suggests

Palestinian farmer Salman al-Nabahin cleans the mosaic he uncovered in Gaza.

Cool Finds

Palestinian Farmer Unearths Byzantine-Era Mosaic While Planting Olive Trees

The stunning, colorful flooring depicts 17 iconographies of birds and animals

An experimental vineyard at Cornell AgriTech’s McCarthy Farm in Geneva, New York, where researchers are studying hybrid grapes

Are Hybrid Grapes the Future of Wine?

Scientists, growers and winemakers are working with experimental varieties to adapt to the effects of climate change

Ads like this one for Tesco turkey in London may no longer be allowed in the Dutch city of Haarlem starting in 2024.

A Dutch City Is Banning Some Meat Advertisements in Public Spaces

The climate change-motivated move is accompanied by bans on fossil fuel ads elsewhere in the Netherlands

A worker sorts coffee beans at the Lamastus Family Estate farm in Boquete, a region known the world over for its coffee varieties.

Panama

Experience Panama’s Coffee Farming Tradition in the Chiriquí Highlands

A coffee circuit connects 15 farms that offer tours and tastings in what’s been called the “Napa Valley of coffee”

North Dakota’s sunflower superbloom is underway.

See the Incredible Sunflower Superbloom in North Dakota

Fields filled with the cheery yellow flowers reach peak bloom in late summer

Cotton fields

It’s Time for the Fashion Industry to Launch a Farm-to-Closet Movement

For fiber and textile producers, the path to growing sustainable cotton, hemp and flax is complicated

Dropping water levels in Lake Mead, a reservoir of the Colorado River, revealed this formerly submerged boat.

Western States Are Fighting Over How to Conserve Shrinking Water Supply

The Colorado River, which supplies water to 40 million people, is drying up

Archaeologists excavate the remains of friars buried at the former Augustinian friary in central Cambridge.

Why Were Medieval Monks So Susceptible to Intestinal Worms?

Friars in Cambridge, England, suffered from these parasites at nearly double the rate found among average unwashed citizens

An adult spotted lanternfly

People Are ‘Hunting’ Invasive Spotted Lanternflies—and You Should, Too

Officials urge the public to squish the bugs, which are damaging crops and trees in the eastern U.S.

As the North Carolina farmed oyster industry grows, advocates hope to fuel consumer demand and build the industry’s profile with a tourism “trail.”

North Carolina’s Oyster Trail Aims to Give the Farmed Shellfish Industry a Boost

In the tradition of wine and ale trails, the state’s new tourism offering highlights restaurants, farms, festivals and markets

On Calvert Island, British Columbia, the subtle rock line of an extant clam garden is a reminder of how Indigenous peoples turned the sea into a shellfish garden.

How Indigenous Sea Gardens Produced Massive Amounts of Food for Millennia

Communities created bountiful food without putting populations at risk of collapse

The gophers spend most of their time underground and only venture to the outside world to forage for food or mate.

Pocket Gophers May Be the First Non-Human Mammal to ‘Farm’

The rodents don’t plant, of course, but they do tend to roots in their tunnels that they then eat

The female pandanus plant of the Asia Pacific region produces a vitamin- and potassium-rich pineapple-like fruit.

Good News

Eight Superfoods That Could Future-Proof Our Diet

These climate-resilient crops could find more prominent placement on our plates in the next few decades

Royal kombu (aka sugar kelp) harvested from the Netherlands’ first organic seaweed farm enriches and flavors the Dutch Weed Burger’s soy-chip-based patty.

Innovation for Good: Game Changers

Is Seaweed the Next Big Alternative to Meat?

From kelp burgers to bacon of the sea, sustainable food entrepreneurs are innovating to charm hungry omnivores

Horses have shaped human history over millennia, just as humans have influenced their evolution

When Did Humans Domesticate the Horse?

Only recently have scientists discovered exactly when and where the animal went from wild to tame

The plants in lunar soil were compared to a control group of plants grown in volcanic ash and a lunar soil simulant known as JSC-1A. The lunar samples on the right do not appear as developed as the control samples grown in volcanic ash on the left.

Innovation for Good: Game Changers

Scientists Prove That Plants Can Grow in Soil From the Moon

The experiment is a milestone in the path to helping humans one day experience extended stays on the lunar surface

Page 7 of 29