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Farming

Whether your steaks are thick or thin, research can help you grill for optimum flavor.

The Science Behind Grilling the Perfect Steak

Want to learn how cooking transforms beef’s flavor? Meat scientists have the answers.

Custard apple trees—a freshwater version of mangroves once ringed Lake Okeechobee’s southern shore in a three-mile-wide belt. Today, barely 100 acres remain.

The Strange Beauty at the Edge of the Everglades

Chronicling the historic struggles of the Florida farming community known as Belle Glade

The new gray wolf pups in Colorado have yet to be photographed, so for now you'll have to make do with this bright-eyed pair.

Gray Wolf Pups Seen in Colorado for the First Time in 80 Years

Wildlife officials spotted at least three pups around a den site located near the Wyoming border

Archaeologists unearthed this well-secured wooden box near the melting Lendbreen glacier in Norway.

Cool Finds

Melting Glacier in Norway Reveals Remnants of Centuries-Old Beeswax Candle

Carefully preserved in a pine box, the item would have provided light for farmers who traversed the icy alpine pass

This bison calf, standing in the doorway of a barn on the Blackfeet Reservation, is a symbol of hope for the Blackfoot people.

When the Bison Return, Will Their Habitat Rebound?

An effort to bring wild bison to the Great Plains aims to restore one of the world’s most endangered ecosystems

New genetic research finds that the Kordofan melon (pictured), native to Sudan, is the watermelon's closest wild relative.

Researchers Uncover the Watermelon’s Origins

A Sudanese plant called the Kordofan melon is the watermelon’s closest wild relative, according to a new study

Booker T. Whatley was a horticulturist and agricultural professor at Tuskegee University in Alabama.

You Can Thank Black Horticulturist Booker T. Whatley for Your CSA

Long written out of the narrative, the Tuskegee University professor first introduced the concept in the 1960s as a solution for struggling Black farmers

Freshly gathered truffles at Burwell Farms are the fruit of a bold collaboration—and a proprietary cultivation technique.

Has the American-Grown Truffle Finally Broken Through?

These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more

“We think of fire often as this destructive tool,” says lead author Jessica Thompson. “That doesn’t have to be the case.”

Cool Finds

Did Stone Age Humans Shape the African Landscape With Fire 85,000 Years Ago?

New research centered on Lake Malawi may provide the earliest evidence of people using flames to improve land productivity

An aerial view of Skaneateles, New York

Five Agritourism Destinations to Visit This Summer

Because we call could use a vacation right now

The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher temperatures and desirable flavor characteristics.

New Research

Rediscovered Coffee Species Boosts Crop’s Climate Resilience Without Sacrificing Taste

The rare, wild species was well-received by taste-testers and can grow in much higher temperatures than the most commonly cultivated varieties

An ear of corn sits on topsoil in Nebraska, part of the nation’s Corn Belt. Scientists estimate the region has lost about 35 percent of its topsoil.

The Nation’s Corn Belt Has Lost a Third of Its Topsoil

Researchers used satellite imaging and surface soil color to find out how much of the nutrient-rich earth has eroded away

New research says the United States would need to more than double its current seedling production to add 30 billion trees by 2040.

New Research

To Fight Climate Change With Trees, America Needs More Seedlings

New research estimates the U.S. would need to double production to meet its reforestation goals

Damages wrought by climate change and deforestation have transformed the Amazon rainforest. New research suggests the changes to this icon of the natural world caused by human activity may mean the Amazon now emits more greenhouse gases than it absorbs.

New Research

The Amazon Rainforest Now Emits More Greenhouse Gases Than It Absorbs

Climate change and deforestation have transformed the ecosystem into a net source of planet-warming gases instead of a carbon sink

This recreated wooden building resembles one that may have housed enslaved people on John Dickinson's Dover, Delaware, plantation.

Graves of Enslaved People Discovered on Founding Father’s Delaware Plantation

A signee of the U.S. Constitution, John Dickinson enslaved as many as 59 men, women and children at one time

This cow was fed a small amount of seaweed along with its feed to reduce methane emissions from its burps.

New Research

Seaweed-Fed Cows Burp Less Planet-Warming Methane

Researchers report an 82 percent reduction in methane emissions in cows fed 1.5 to 3 ounces of seaweed a day for 21 weeks

Across the globe, culling has become the default strategy for the egg industry to eliminate the unwanted hatchlings.

Can New Technologies Eliminate the Grim Practice of Chick Culling?

As the U.S. egg industry continues to kill male chicks, scientists are racing to develop accurate and affordable ways to sex a chick before it hatches

A young male in Lassen County, California, wears a collar that transmits his location. He was in a litter of four pups born in the area in 2019.

Planet Positive

The Wolf That Discovered California

Nearly a century after the last wolf was eradicated in the state, a lone female arrived and established a pack. Not everyone is cheering

Indoor cannabis growing in California.

New Research

Growing an Ounce of Pot Indoors Can Emit as Much Carbon as Burning a Full Tank of Gas

In some parts of the United States, the growing cannabis industry is responsible for significant greenhouse gas emissions

Sea beans, otherwise known as sea asparagus and pickleweed, belong to the genus Salicornia, marsh plants that thrive in salty soils.

How One Farmer Is Introducing Americans to Sea Beans

In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise

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