Cooking

Smithsonian's picks for the best books about food of 2023 include Invitation to a Banquet, For the Culture: Black Women and Femmes in Food and More Than Cake.

The Ten Best Books About Food of 2023

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

Idaho produces nearly a third of all potatoes grown in the United States on more than 300,000 acres.

Eat Your Way Through the Idaho Potato Trail

The new trail, which winds through Boise, celebrates the top spud-growing state in the nation

Kakadu peaches, like these harvested in Murdudjurl country in Kakadu National Park, are earthy with botanical notes.

The Next Superfoods May Come From Australia

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry

A Southern Barbecue, a wood engraving from a sketch by Horace Bradley, published in Harper’s Weekly, July 1887.

The Evolution of American Barbecue

How America's meaty tradition grew from Caribbean roots to the four distinct styles we know today

Losang Samten, a Tibetan American scholar and former Buddhist monk, will create, with the help of festivalgoers, a sand mandala.

The 2023 Smithsonian Folklife Festival Explores the Many Ways Americans Express Their Spirituality

Tibetan Buddhist monks, Yiddish musicians and many more creatives will share their cultural practices with visitors to the National Mall

Spam musubi, a Japanese-American dish created in Hawaii, is made of Spam, rice and seaweed.

How Spam Became a Staple of Asian Cuisine

When American G.I.s fought abroad in wars in the 20th century, they left behind an unlikely legacy: canned meat

Edna Lewis gathers ingredients in the garden behind Ellerslie Plantation west of Charlottesville, Virginia, 1975.

What Made Edna Lewis the Mother of Soul Food

The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine

Between 300 and 500 pounds of uncooked pasta piled up near a creak in Old Bridge, New Jersey.

How Did 500 Pounds of Pasta End Up in the New Jersey Woods?

Since stumbling across the scene, residents of Old Bridge have been perplexed by the pasta puzzle

Ella Hawkins’ stunning biscuit art emulates book covers, scalloped-edged Tiffany lamps, pottery shards, mosaic tiles, medieval manuscripts, Elizabethan fabrics and more.

The Timeless Draw of Decorating Cookies

Intricate designs painted by biscuit artist Ella Hawkins are part of a lengthy baking tradition

Pancakes—or at least early versions of them—have been a culinary staple for tens of thousands of years.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple

The findings suggest Neanderthals made deep cut marks on the foot bones of straight-tusked elephants to access the rich deposits of fat in the animals' foot pads.

Neanderthals Hunted and Butchered Massive Elephants 125,000 Years Ago

Meat from the gigantic animals could have fed hundreds of hominids, according to a new analysis of bones found in central Germany

Gas stoves emit air pollutants, including heat-trapping gasses.

Should the U.S. Ban Gas Stoves?

While the White House opposes an all-out ban, a federal safety agency is studying the health and environmental hazards of the kitchen appliances

Soup joumou is a savory, orange-tinted soup that typically consists of calabaza squash, beef, noodles, carrots, cabbage, various other vegetables and fresh herbs and spices.

Haiti's Beloved Soup Joumou Serves Up 'Freedom in Every Bowl'

Every year, Haitians around the globe eat the pumpkin dish on January 1 to commemorate the liberation of the world’s first free Black republic

A view of the Shanidar Cave in Iraq’s Zagros Mountains, where some of the charred plant remains were discovered

Neanderthals Cooked Surprisingly Complex Meals

Charred food remnants provide insight into 70,000-year-old dietary practices

GPT-3 generated a Thanksgiving menu featuring "roasted turkey with a soy-ginger glaze" and "pumpkin spice cake with orange cream cheese frosting."

Should You Let Artificial Intelligence Plan Your Thanksgiving Dinner?

While A.I. recipe generation has come a long way, it won’t outdo humans anytime soon

This year's titles include Watermelon and Red Birds, To Boldly Grow, Budmo! and Diasporican.

The Ten Best Books About Food of 2022

From cookbooks to memoirs to food history, these ten titles will fill you up

Researchers analyzed teeth from a carp-like fish.

Early Humans May Have Cooked Fish 780,000 Years Ago

New research adds to the debate about when humans began cooking with fire

Researchers detected toluene, ethylbenzene, xylene, benzene and other harmful compounds in samples from unlit gas stoves.

Gas Stoves Are Leaking Toxins Into California Homes

Researchers found cancer-causing benzene and other air pollutants in samples from 159 Golden State residences

Few arguments showcase the fraught politics of state foods than the debate over red and green chiles in New Mexico.

The Contentious History of Official State Foods

How a bill about muffins, chili, or plums becomes law—or doesn't

In Panama, sancocho is a national dish.

Panama's Sancocho Is a Soup That Can Cure It All

The cherished stew is a welcome remedy for homesickness—or even a hangover

Page 1 of 20