/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090102Picture-1-400x393.png)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/f7/ec/f7ecc966-562d-4f65-90fe-e24a08421125/zatarsmcgee2322708461_4376b72a1b-266x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/d6/ad/d6adf923-004f-4a02-ad61-eada78070b13/ovenagr.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/10/44/10448958-7244-496c-9004-ff3324abb4b1/martin-labar236747138_4f3d158cf7.jpg)
Fresh figs are wonderful! They’re in season in many places right now, so enjoy them while you can
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090059newwavegurly3574181091_f64f6c1678.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Breadfruit-shrimp-cakes-631.jpg)
The tropical fruit is a daily food staple in cultures where the tree grows, including Hawaii, the Caribbean and Central America
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090058ben-mcleod39266302_fa1963feda.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090056colin-flynn.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090052oldbay.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090050clayirving2682470583_bc8282e0df.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090047fish3693013385_d926ceae84-300x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900451505117524_e34ec14652-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900411679885506_7c95092b06-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900401339010117_aef2b98af9.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090040img_7692-final.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090037foodjects30.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900363456728260_c47dc80a51-400x269.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/2011052009003515483112_58d3604412-255x400.jpg)
Page 20 of 21
Fresh figs are wonderful! They’re in season in many places right now, so enjoy them while you can
The tropical fruit is a daily food staple in cultures where the tree grows, including Hawaii, the Caribbean and Central America
Page 20 of 21