Alcohol

The Daisy was a popular cocktail with many variations, including the Tequila Daisy.

Here’s How To Make the Margarita’s (Possible) Predecessor, the Daisy

This cocktail has its roots in the nineteenth century, and some of its first recipes are made with brandy, not tequila

How Moonshine Bootlegging Gave Rise to NASCAR

Rotgut and firewater are the founding fathers of our nation’s racing pastime

When Happy Hour Was "Green Hour" in Paris

When the clock struck five, 19th-century Parisians turned to absinthe

A hot toddy isn't actually medicine, but it can feel like it is.

The Hot Toddy: A “Medicinal” Drink That Might Actually Work

On National Hot Toddy Day, warm up with this tasty drink, whether you're sick or not

Whiskey? Check. Man bun? Check. Presidential presence? Check.

In This New Portrait, George Washington Trades His Curls for a Man Bun

The first president turns hipster at a new D.C. restaurant

Eggnog is connected to a medieval drink called posset.

The Long, Rich, Boozy History of Eggnog

This December, we’re exploring the drink’s storied history

This Isolated Australian Region Is Home to Over 100 Wineries

An Australian wine region with epic surfing beaches, a welcoming vibe and standout Cabernets and Chardonnays

Heavy drinking can cause brain changes that make you want to drink more.

How a Genetically Engineered Virus Could Help the Brain Fight Alcohol Cravings

Heavy drinking can change the brain to make cravings worse. Can gene therapy change it back?

Are Pumpkin Beers, Thank God, Finally on the Way Out?

Some breweries are slowing production, as the trend may be fizzling

A coal power plant in Mehrum, Germany.

Scientists Stumble on a New Way to Tackle Carbon Emissions: Turn It Into Alcohol

A surprising new use for nanotechnology essentially reverses combustion

Ortona = your new home.

Italy Has a Free Wine Fountain

Quench your thirst with what could be the world's most welcome glass of wine

In search of distinctly American beer hops.

Wacky, Wonderful, Wild Hops Could Transform the Watered-Down Beer Industry

The diversity of hops reflects a diversity of tastes and traditions that are part of an extraordinary evolution in beer

I just want to get this purr-fect.

Fur Real: Scientists Have Obsessed Over Cats for Centuries

Ten of the best feline-focused studies shed light on our relationship with these vampire-hunting, sexy-bodied killers

A new study investigates booze in bars.

Loud Sounds Can Make Your Drink Seem Stronger

The scientific reason that clubbing and cocktails go hand in hand—but shouldn't always

“I’m not drunk, YOU’RE drunk”

People Feel More Tipsy if Their Friends Are Already Drunk

Understanding perceived levels of intoxication could help cities combat disorderly conduct

The fragile crystals are created when alcohol dries.

These Stunning Images Capture the Unseen Beauty of Booze

Drink to the magic of polarized light microscopy

What Does a Beer Historian Do?

The American History museum’s latest job opening made headlines. But what does the job actually entail?

Aye-aye

Study Shows Primates Prefer a Little Booze With Their Nectar

Two prosimian primates, the aye-aye and slow loris, show a preference for sugar-water with a higher alcohol content

Rendering of the BACtrack Skyn

How Drunk Are You? Ask Your Bracelet

The BACtrack Skyn, a wearable similar in style to a Fitbit, tracks your blood alcohol level in real time

Can you tell the difference between bourbon and rye?

Can You Really Tell the Difference Between Bourbon and Rye?

Drexel University puts professional tasters to the test

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