Day 2: What Can Researchers Do To Save the Savannah?
Between water shortages, erosion, and human population growth, the ecosystem and the animals of Kenya face serious risks
Day 1: Seeing Kenya from the Sky
Despite many travel delays, Smithsonian Secretary Clough arrives in Kenya ready to study the African wildlife at the Mpala Ranch
Five minutes from the sea
Fairhope, Alabama’s Southern Comfort
Memorist Rick Bragg finds forgiving soil along the brown sand stretch of Mobile Bay
Buenos Aires: a City’s Power and Promise
The stylish and affordable capital of Argentina has become a big hit with growing numbers of foreigners
Born overseas to Vietnamese mothers and U.S. servicemen, Amerasians brought hard-won resilience to their lives in America
Day 4: Peak Conditions for a New Telescope
Secretary Clough scopes out the site for the Giant Magellan Telescope and bids goodbye to Las Campanas
Day 3: The Excitement of Astronomy
A daytime tour of the Magellan facility and its surrounding hillside is topped off by a perfect evening of stargazing
Day 2: Stargazing in the Andes Mountains
Up high among wild burros and llamas, a Smithsonian astronomer observes and studies the millions of stars in the sky
Smithsonian Secretary G. Wayne Clough explores Santiago before heading to the Las Campanas Observatory in the Chilean Andes
In France’s Loire Valley, domesticated cave dwellings, known as troglodyte homes, offer a history as rich as the region’s chateaus
A trip back in time
Musings of a native
Two dueling archetypes dominated 20th-century American politics. Is it time for them to be reconciled?
From curried catfish to baba ghanouj, Chicago serves up what may be the finest ethnic cuisine going
Harboring History in Pensacola
In Florida’s panhandle, vibrant Pensacola stakes its claim as the oldest European settlement in the United States
Untrammeled wilderness and new age enclave, Big Sur retains its rugged beauty and quirky charm
Highlights & Hotspots
Searching for a Mother-in-Law Sandwich
Eager enthusiasts track Chicago’s indigenous—and sometimes endangered—food traditions
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