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A veery gets ready to rise into the Vermont skies, not long before setting off on an annual migration to the species’ wintering grounds in Brazil.

Scientists Are Tracking Worrying Declines in Insects—and the Birds That Feast on Them. Here’s What’s Being Done to Save Them Both

In Vermont, researchers have investigated the types of creepy, crawly bugs that their avian predators consume and may have found the answers to keeping them both alive

At the Charles M. Schulz Museum in Santa Rosa, California, visitors bring characters to life using a light table.

How the Beloved ‘Peanuts’ Found Its Way to Define the Modern Comic Strip

With poignant wisdom and gentle wit, Charles M. Schulz reinvented the form and introduced the nation to Charlie Brown, Snoopy, Linus, Lucy and so many more indelible characters

The costume for the Wiz, the title character of The Wiz musical, which made its Broadway debut in 1975, is in the collection of the National Museum of African American History and Culture.

When ‘The Wiz’ Debuted on Broadway 50 Years Ago, It Sparked a Brand New Day for Audiences

How the remarkable musical transformed a beloved folk tale into a celebratory vision for the future of Black America

One of the most popular and expensive varieties of durian, the Musang King is known for its bittersweet flavor and creamy consistency. Each fruit can weigh up to eight pounds.

A Search for the World’s Best Durian, the Divisive Fruit That’s Prized—and Reviled

Devotees of the crop journey to a Malaysian island to find the most fragrant and tasty specimens

Fishing guide Tori Arnona, 23, holds a redfish caught near Buras in Plaquemines Parish, Louisiana.

Can the Redfish, That Gulf Coast Culinary Icon, Be Brought Back From the Brink?

The Cajun cooking craze nearly wiped out the species native to Louisiana, but conservation stemmed the tide. Now the fish faces new threats

Red-shanked doucs are adept communicators, growling with a fixed stare when they’re threatened, or squealing harshly and slapping tree branches when they’re in distress or startled.

This Majestic Monkey Has Become a Beloved Neighbor for Millions in Vietnam

For the critically endangered red-shanked douc, proximity to an urban center has had surprising benefits

A selection of Spalding balls from the late 19th and early 20th centuries, including the Dimple (second row, third ball), patented in 1905 and one of the first balls to be dotted with aerodynamic dimples.

Over 600 Years, the Golf Ball Has Evolved From a Primitive Wood Sphere to a Smart Ball With Cutting-Edge Sensors

Tracing the centuries of innovation that sent the golf ball on a wild ride through history

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Readers Respond to the April/May 2025 Issue

Your feedback on Rome’s underground secrets, the Buddha’s birthplace and the wonder of native bees

A parachute belonging to Broadwick is on display in the Early Flight gallery at the Smithsonian’s newly updated National Air and Space Museum. 

Pioneering Teenage Parachuter Georgia ‘Tiny’ Broadwick Showed That Courage Isn’t Counted in Pounds

The first woman to parachute from an airplane, she will be recognized in an exhibit when part of the newly renovated National Air and Space Museum reopens this year

Connections between the natural world, the divine and the erotic were a favorite theme for Colquhoun, who described Earth Process, 1940, as an “image from a half-conscious experience.”

A New Exhibition Brings Fresh Recognition to a Groundbreaking But Largely Forgotten Surrealist

At London’s Tate Britain, a major retrospective takes a long look at the work of Ithell Colquhoun

Vanilla producer Bertrand Côme displays bound and dried vanilla beans for sale at his Réunion farm. The beans generally grow as long as 6 to 11 inches.

The Bittersweet Beginnings of Vanilla Cultivation Can Be Traced Back to the Far-Flung Isle of Réunion

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the enslaved youth who made it a commercial success

This volleyball-looking device is one of the glass flasks that Charles D. Keeling and others used to transport samples of atmosphere from Mauna Loa and beyond to a laboratory for precise analysis.

This Simple but Ingenious Instrument Helped the World Measure Carbon Dioxide Levels in the Atmosphere

Scientist Charles Keeling’s invention had a profound effect on scientists’ understanding of the severity of the climate change crisis

A seal catches a salmon off the coast of Washington State. Scientists are working to determine how much salmon the seals eat.

Salmon in the Pacific Northwest Are Facing a New Threat: Booming Populations of Seals and Sea Lions

The mammals’ return to the region represented a conservation success story, but their appetite for endangered fish is upsetting the balance of a delicate ecosystem

The Grand Ole Opry’s famous six-foot circle of wood was carefully carved from the previous stage at the Ryman Auditorium.

How the Grand Ole Opry Put Uniquely American Music at Center Stage

Through daring business decisions and an eye for talent, the vaunted country radio program still stands as a tastemaker for the fastest-growing genre in popular music

The last operating Woolworth lunch counter, in Bakersfield, California, seen in the 1990s.

The Last Operating Woolworth’s Lunch Counter Will Be Up and Running Once Again in California

A neighborhood icon, the Bakersfield luncheonette will mix modern design touches with classic decor

The Blomberg’s tree boa was recently documented in southwestern Colombia for the first time, even as it loses habitat in the nearby rainforests of Ecuador.

This Elusive Snake’s Habitat Is Under Threat in Ecuador. Here’s How Conservationists Are Fighting Back

How do you protect an endangered serpent with a special talent for hiding in plain sight?

Whatever happend to President Franklin D. Roosevelt's tradition of fireside chats?

What Happened to FDR’s Fireside Chats? And More Questions From Our Readers

You’ve got questions. We’ve got experts

A jar made by H. Wilson & Company in Capote, Texas. Right, the muddy banks of Salt Creek, a tributary of the Guadalupe River about 50 miles northeast of San Antonio, where Wilson’s pottery company sourced its fine red clay. 

Three Formerly Enslaved Artists Created Beautiful Pottery 150 Years Ago, and Now Their Wares Are Coveted Around the World

The stunning vessels from the H. Wilson & Company were forgotten for generations, only to gain new appreciation for the craftsmanship that went into them

A shaft of golden light from the cave’s mouth provides warmth as the expedition’s scientists enjoy lunch 80 feet below the opening of Natural Trap Cave.

Rooted in the American West: Food, History and Culture

A Trove of Ice Age Fossils Buried in a Wyoming Cave Is Rewriting Our Understanding of Prehistoric Animals

At a site known as Natural Trap Cave, a team of scientists are rappelling down to uncover the secrets of what the Earth was like during the Pleistocene

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