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Innovation

Smithsonian Associates Streaming presents "Mr. President: An Evening with Martin Sheen" on January 19.

Smithsonian Voices

An Evening With Martin Sheen and 24 Other Smithsonian Programs Streaming in January

Kick off the New Year with Smithsonian Associates’ virtual multi-part courses, studio arts classes and study tours

Veteran food critic Florence Fabricant has called peanut butter “the pâté of childhood.”

A Brief History of Peanut Butter

The bizarre sanitarium staple that became a spreadable obsession

Christmas tree cured fish was one well-received recipe Julia Georgallis included in her new cookbook.

You Can Eat Your Christmas Tree. Here’s How to Do It

Turn your once-ornamented tree into something scrumptious

Projects that harness the public to make observations and report data about the health of our environment are growing. Anyone can join—no PhDs needed.

Innovation for Good

Twenty-Four Ways to Turn Outdoor Passions Into Citizen Science

Heading into the new year, consider collecting scientific data while skiing, hiking, surfing, biking and partaking in other adventures

One specimen of the ultra-black fish species Anoplogaster cornuta.

Innovation for Good

Ten Scientific Discoveries From 2020 That May Lead to New Inventions

From soaring snakes to surfing suckerfish, nature is an endless source of inspiration

From a profile of voting rights activist Fannie Lou Hamer to a celebration of collector's items and a history of the StairMaster, these are 25 stories you might have missed in 2020.

Twenty-Five of Our Favorite Stories From 2020

Smithsonian editors highlight some articles you might have missed from the past year

When all was said and done, Thomas Edison would call his talking dolls his "little monsters."

The Epic Failure of Thomas Edison’s Talking Doll

Expensive, heavy, non-functioning and a little scary looking, the doll created by America’s hero-inventor was a commercial flop

PEZ has designed about 1,400 different character heads and innumerable variations.

How PEZ Evolved From an Anti-Smoking Tool to a Beloved Collector’s Item

Early in its history, the candy company made a strategic move to find its most successful market

Since the start of the pandemic, people all over the world have increased their time spent with nature.

Smithsonian Voices

Try These Tips from Smithsonian Educators to Make the Outdoors a Curiosity-Sparking Classroom

Make the Outdoors a Curiosity-Sparking Classroom

Our favorite books this year are ones with messages that help kids understand the world around them.

The Ten Best Children’s Books of 2020

These top titles deliver history lessons, wordplay and a musical romp through the animal kingdom

A student in Evansville, Wisconsin explores a 3D model of a 19th century life mask of President Abraham Lincoln from the National Portrait Gallery’s collections in his school’s computer lab in 2014.

Smithsonian Voices

The Smithsonian’s Evolving Role as the Nation’s Knowledge Partner

Museum education has had a long, ever evolving history at the Smithsonian that can be found at the heart of its mission today

Alex Guarnaschelli talks about cooking with family connections in a live Smithsonian Associates program streaming Dec. 8.

Smithsonian Voices

Cooking with Alex Guarnaschelli and 25 Other Smithsonian Associates Programs Streaming in December

Multi-part courses, studio arts classes and virtual study tours produced by the world’s largest museum-based educational program.

Each year, Purdue University’s INSPIRE Research Institute for Pre-College Engineering turns into a toy testing laboratory.

The Ten Best STEM Toys to Give as Gifts in 2020

Tested and reviewed by engineers, these top picks make coding, robotics and engineering more accessible than ever

Daphne, an autonomous solar-powered vessel developed by British Columbia–based Open Ocean Robotics, is part of a wave of new ocean robots designed to police illegal fishing.

A New Generation of Autonomous Vessels Is Looking to Catch Illegal Fishers

A design challenge has tech companies racing to build a robot that can police illegal fishing in marine protected areas

Border collie Chaser had the largest tested word memory of any animal (other than a human).

The Most Famous Dogs of Science

These iconic canines have helped scientists make key discoveries, from archeological finds to cures for disease

Magnavox’s Odyssey cost $99.95 in 1972—about $625 in today’s money. By comparison, today’s web-ready, famously portable Nintendo Switch sells for around $300.

The Failure of the Magnavox Odyssey Led the Way for the Future of Gaming

The first console reached homes 11 years before Nintendo, marking the beginning of a multibillion-dollar industry

Nāoli Weller, a nursery school teacher at Nāwahī, leads her class in traditional songs. In the room hang signs that help pupils master the Hawaiian language.

The Inspiring Quest to Revive the Hawaiian Language

A determined couple and their children are sparking the renewal of a long-suppressed part of their ancestors’ culture

Winston, a 100-pound longhaired German shepherd, is a veteran participant in a series of research projects at Yale.

The New Science of Our Ancient Bond With Dogs

A growing number of researchers are hot on the trail of a surprisingly profound question: What makes dogs such good companions?

Theresa Secord (Penobscot, b. 1958). Ear of corn basket, 2003. Maine. 26/1694. By looking at Thanksgiving in the context of living cultures, we can make the holiday a more meaningful part of teaching and learning, in school and at home.

Smithsonian Voices

Five Ideas to Change the Way Thanksgiving Is Taught in Classrooms and at Home

Students can use Thanksgiving and their new tools for thinking about culture to learn and share more about their own family’s history and traditions

In downtown Detroit, Lafayette Greens is an urban garden and public green space where visitors can watch live music, enjoy local art installations, and take community yoga classes, all while watching butterflies flit from plant to plant.

Innovation for Good

Are ‘Edible Landscapes’ the Future of Public Parks?

Green spaces planted with fruits, veggies and herbs are sprouting across the globe, and the bounty is meant to share

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