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Arts & Culture / Food

Order an old fashioned at the Frolic Room on Hollywood Boulevard, an old haunt of show business greats like Frank Sinatra and Judy Garland.

Lights, Camera…Cocktails! Five Historic Bars From Hollywood’s Golden Age

Toast the Oscars at one of these Old Holywood watering holes

Fresh erizos del mar (sea urchins) served in the shell.

Seven Foods You Have to Try in Chile

A Silk Road Wine Trail Karas Monument at the entrance of Rind Village in Vayots Dzor, Armenia.

Armenia

Can Ancient Techniques Make Modern Wine Better?

A new generation of wineries are going to painstaking lengths to acquire hundreds of historic clay karases

In nature and in human history, cannibalism is actually quite mainstream. No humans were harmed in the making of this image, which is of Ribeye steak.

Fall in Love With Cannibalism This Valentine’s Day

Pair your red wine and chocolate hearts with another delicious accompaniment: cannibalism, in the form of a new book

Atlas of Eating

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

South African food culture fosters connection, he says

La Tour d'Argent restaurant offers dramatic views of the Paris skyline.

Atlas of Eating

Does the Classic Paris Meal Still Exist?

Two food lovers set out to learn whether the Paris dining experience of their youth can still be found

The packaged foods you get at the grocery store are all regulated by the FDA. So are drugs, medical devices, cigarettes and condoms.

Where Did the FDA Come From, And What Does It Do?

From unglamorous origins, the federal agency has risen to ensure the safety of everything from lasers to condoms

Atlas of Eating

Chef Margarita Carrillo Arronte on Why Mexican Cuisine Is a UNESCO Treasure

Meet the woman dedicated to preserving traditional Mexican cuisine

The Muslim equivalent of the "apple a day" proverb is “seven dates a day keeps the doctor away.”

Why the Scrumptious Date Is So Important to the Muslim World

The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise

Detail from the stela of Mentuwoser, c. 1955 B.C., shows the steward preparing for a feast.

Atlas of Eating

For Ancient Egyptian Pharaohs, Life Was a Banquet, But the Afterlife Was the Greatest Feast of All

Life after death for the Ancient Egyptian elite included lots, and lots, of food

Many Chinese restaurant names with words like golden, fortune, luck and garden are chosen for their auspiciousness—out of the owners’ desire for success.

Ask Smithsonian 2017

Why Do Chinese Restaurants Have Such Similar Names?

Consistency and familiarity is the tradition

Atlas of Eating

Local Lens: Our Favorite Instagram Tongue Teasers

Hailing from Vietnam, Turkey and Italy, these photographers show that a love of beautifully arranged food knows no borders

Atlas of Eating

When Happy Hour Was “Green Hour” in Paris

When the clock struck five, 19th-century Parisians turned to absinthe

Atlas of Eating

Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchen

For Roden, food is a lens to understand history

The bigger the tomato, the blander the taste.

New Research

The Quest to Return Tomatoes to Their Full-Flavored Glory

We’ve bred the original tomato taste out of existence. Now geneticists are asking: Can we put it back?

Atlas of Eating

On the Dangers of Erotic Truffles

A 19th-century investigation into the power of the aphrodisiac

Atlas of Eating

The Ever Expanding World of Wine Takes Your Palate to Unexpected Places

Never before have so many diverse wines, from so many places, been available to so many people around the globe

Dominico Cascino (left) and chef Salvatore Denaro prepare an olive and tomato salad at the Cascinos’ olive farm in southern Sicily.

Atlas of Eating

Much of the Cuisine We Now Know, and Think of as Ours, Came to Us by War

The long and winding road that brought “local” dishes to our plates

Inauguration History

Quiz: How Much Do You Know About Presidential Food?

In honor of Inauguration Day, here’s a little quiz to see how much you know about presidential food history

Tony Lu prepares a dish.

Atlas of Eating

Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in China

Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to ‘Vegetarian Fusion’

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