Food

A lithograph from printers Currier & Ives depicted swill milk as the root of many vices

The Surprisingly Intolerant History of Milk

A new book provides an udderly fascinating chronicle of the controversial drink

In Yeghvard, Armenia, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash.

Armenia

On the Lavash Trail in Armenia

This past fall, astronauts harvested Mizuna mustard, Waldmann's green lettuce and Outredgeous red romaine lettuce from the Veggie plant growth chamber on the International Space Station.

Future Con

If Humans Want To Colonize Other Planets, We Need To Perfect Space Cuisine

At this year's Future Con, researchers will describe a future of food in space that is anything but bland

Thanks to its neutral taste, cricket flour hides well in oatmeal and baked goods. But a Canadian grocery chain isn't hiding its unusual ingredient: it's putting a picture of a cricket on its logo.

Why Canada Wants You to Know You’re Eating Crickets

In some countries, insects may finally be getting their due as affordable, nutritious protein sources

How Do You Make Beer in Space?

Strap on your beer goggles and join us on a hops-fueled rocket ride

In a letter of 1770, Benjamin Franklin described tofu ("tau-fu") to his friend John Bartram as a sort of cheese made from "Chinese Garavances"—what we would call soybeans.

Ben Franklin May Be Responsible for Bringing Tofu to America

How a letter of 1770 may have ushered the Chinese staple into the New World

Human evolution is ongoing, and what we eat is a crucial part of the puzzle.

How Cheese, Wheat and Alcohol Shaped Human Evolution

Over time, diet causes dramatic changes to our anatomy, immune systems and maybe skin color

Future of Conservation

Inside the Colorado Vault That Keeps Your Favorite Foods From Going Extinct

From heirloom potatoes to honeybee sperm, this collection works to preserve our invaluable agricultural diversity

Khash

Armenia

A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure (Recipe)

Cow foot soup: It’s what’s for breakfast

None

A Quest to Find America's Best Craft Chocolate Makers

“Chocolate Noise” profiles the most original small-batch chocolatiers across the country

Made of fermented vegetables, kimchi was popularized globally during the 1988 Olympics in Seoul, South Korea.

How the 1988 Olympics Helped Spark a Global Kimchi Craze

The Summer Games in Seoul introduced a new international audience to the delicious and stinky staple

The Club in Yerevan serves up Trinifish, a signature dish that marries ingredients from the Armenian Highlands with French cooking techniques.

Armenia

Four Restaurants Bringing Traditional Dishes into Contemporary Cuisine

These chefs are putting modern spins on ancient recipes

The home bioreactor in its intended environment. It also provides light for herbs.

In the Future, Will We Be Growing Fruit in Home Bioreactors?

A team of molecular biologists wants you to forget about strawberries and, instead, take "cell jam" for a whirl

Cacao trees with chocolate fruit pods on Kauai, HI.

How Hawaii Became the North Pole of Cacao

These chocolate makers have set up shop in the only state—and the coldest place—that can sustain cacao plantations

Bulgogi is a classic Korean dish of thinly sliced, marinated beef.

A Brief History of Bulgogi, Korea's Most Delicious Export (Recipe)

And how you can get some of the tender, marinated beef stateside

Eighmey's colonial-style corn cakes (top), forcemeat balls (lower right) and pickled French beans (lower left).

The Ben Franklin-Inspired Super Bowl Recipes You Never Knew You Needed

We don't know who Ben Franklin would root for, but we do know what he'd eat on Super Bowl Sunday

In Iceland, There's a Word for an Ice Cream Road Trip. Here's Where to <i>Ísbíltúr</i> This Winter

The fruit that bursts with contradictions.

The Toxic Rise of the California Strawberry

Growing this popular fruit year-round has long relied on harmful chemicals. Is there another way?

David Fairchild demonstrates a new crop spraying technique in 1889.

America’s First “Food Spy” Traveled the World Hunting for Exotic Crops

A new book details the life of adventurer-botanist David Fairchild

Republic Square in Yerevan decorated for Christmas.

Armenia

It’s Still Christmas in Armenia

The holiday celebrations continue through January 13. Here's what to cook to keep the festivities going.

Page 11 of 78