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Arts & Culture / Food

Even the approximately 60 A&W Restaurants nationwide that already offer carhop services are seeing an increase in business.

Covid-19

The Timely Return of the Drive-In Restaurant

During the COVID-19 pandemic, carhop service is making a comeback. Is it here to stay?

Vendors at the Queens Night Market represent more than 90 countries.

Virtual Travel

Sample the World’s Cuisines With This Cookbook From a Popular New York Market

The Queens Night Market’s new guide brings the international flavors of the city’s boroughs into your home

Farmers markets around the country, including the Bloomington Community Farmers' Market in Bloomington, Indiana (shown here), are preparing online orders for customers who then pick them up in a drive-thru arrangement.

Covid-19

How a New Jersey Farmers’ Market Went Virtual

The Metuchen Farmers Market, like many others, has moved to online orders and drive-thru pickups during the coronavirus pandemic

Pat's King of Steaks cheesesteaks (left to right): pizza cheesesteak, steak with provolone and onions, steak with cheez whiz and onions and the steak with mushrooms, onions and cheez whiz topped with hot peppers.

Virtual Travel

Far From Home? These Regional Comfort Foods Can Be Shipped to Your Door

The COVID-19 pandemic has created a surge in nationwide shipments of specialities from legendary restaurants

This week's selections include The Women With Silver Wings, Tombstone and The Restaurant.

Books of the Month

A 2,000-Year History of Restaurants and Other New Books to Read

The fifth installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

Green patches of Nana Estate Winery in the arid desert.

Why Wines From Israel’s Negev Desert May Represent the Future of Viticulture

Overcoming scorching heat and little rain, experimental vineyards teach winemakers to cope with climate change

Harvesting one of the vineyards at B Cellars in Napa Valley.

Virtual Travel

These California Wineries Are Hosting Virtual Wine Tastings

Sheltering in place doesn’t mean you have to give up the best of wine country’s offerings

Pasta Puttanesca is one dish on our list that can be easily made in self-isolation with pantry ingredients like canned fish.

Education During Coronavirus

Ten Top Chefs Share What They Are Cooking While in Isolation

Here’s some culinary inspiration as you wait out a global pandemic

Frea is a year-old, zero-waste vegan restaurant in Berlin.

The Rise of ‘Zero-Waste’ Restaurants

A new breed of food establishment is attempting to do away with food waste entirely

Local Basque traditional dancers perform at the annual Basque Festival in Winnemucca, Nevada.

How a Remote Nevada Town Became a Bastion of Basque Culture

Tiny Winnemucca, with its high concentration of Basque restaurants, is doing its part to preserve Basque traditions

Cooking as a First Language has hosted Moroccan, Bangladeshi, Ecuadorian, South African and Caribbean dinners, among others.

These Supper Clubs Are Using Food to Cross Cultural Divides

Cooking classes in a growing number of cities are teaching U.S.-born residents to embrace their immigrant neighbors

Olive oils for sale at The Spanish Table at Seattle's Pike Place Market.

Is Paying a Premium for European Foods Worth It?

New tariffs on certain wines, spirits, olive oil and cheeses from Europe have us wondering how much place really factors into taste

Changing temperatures affect how quickly wine grapes ripen, how sweet they are, and how much acid they have, all of which influences the quality of the end product.

English Sparkling Wines Challenge the Supremacy of Champagne, France—Thanks to Climate Change

As average temperatures rise and extreme weather events become more common, vintners are forced to adapt year to year

Two of Antonio Gentile's original Mr. Peanut sketches from 1916.

History of Now

Mr. Peanut Was the Creation of an Italian-American Schoolboy

One of the most iconic food brands was born in the imagination of a teenager, Antonio Gentile. Curator Kathleen Franz introduces the story

By the end of Prohibition, distilled spirits made up more than 75 percent of alcohol sales.

The Modern Craft Cocktail Movement Got Its Start During Prohibition

Something needed to be done to mask the taste of bootleg alcohol that could include ingredients ranging from dead rats to wood tar

A group of revelers are seen wassailing at Redbyrd Orchard Cider in New York.

New York’s Cideries Bring the Tradition of Wassailing to the Finger Lakes

Common in England, the practice of toasting to the health of the orchard has hopped the pond

It’s all about having faith in the purity of the process.

How Crisco Made Americans Believers in Industrial Food

Crisco’s main ingredient, cottonseed oil, had a bad rap. So marketers decided to focus on the ‘purity’ of factory food processing

From Christmas to Chinese New Year to San Sebastián Street Festival, here are the beverages that people around the world will be sipping on this holiday season.

Nine Delicious Holiday Drinks From Around the World

Bored of eggnog? Sick of cider? Here are nine scrumptious end-of-year beverages to sip on from across the globe

Stadshuskällaren is a restaurant located in Stockholm Sweden that serves historic menus from almost a century of Nobel Banquets.

This Restaurant in Sweden Offers Every Meal Served at the Nobel Banquet Since 1922

At Stadshuskällaren, in the basement of Stockholm’s City Hall, diners eat like Nobel Prize winners

A view of the Feitsui Reservoir and Oolong Tea Garden in Taipei, Taiwan

How to Tea-Taste Your Way Through Taiwan

Experience Taiwan’s tea culture through these museums, plantations and tea houses

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