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Arts & Culture / Food

Coconut mailing is part of the Hoolehua Post Office’s Post-a-Nut program, which began in 1991.

You Can Mail a Coconut to Anywhere in the World From This Post Office in Hawaii

Why send a postcard during your travels when you can ‘post-a-nut?’

"Super tomatoes" or regular tomatoes?

How Scientists Are Recapturing the Magic of a Beloved, Long-Lost Tomato

Wiped out by disease and market demands, the Rutgers tomato may be making a comeback

The Cheerwine Festival in Salisbury, North Carolina, is just one of the many food and drink festivals taking place this spring in the American South.

American South

Ten of the South’s Most Mouth-Watering Food Festivals

From Vidalia onions to beer cheese, the American South has culinary celebrations covered

Giusti founded Brigaid to bring professional chefs into public school cafeterias to create made-from-scratch menus.

This Former Noma Chef Is Revamping the School Cafeteria

Dan Giusti used to serve $500 lunches. Now he’s working to deliver meals on a kid’s budget.

Left: Bottles of international rums from E&A Scheer line a wall. The rums are used for research and comparison. Right: The distillery’s patented reactor, or “time machine for booze.”

The Madcap Chemists of Booze

At Lost Spirits Distillery in Los Angeles, high-tech instruments accelerate the aging process of precious whiskeys and rums

Whose blend is the best?

Bermuda

The Story Behind Bermuda’s Rum Swizzle (Recipe)

While the Dark ‘n’ Stormy may get all the attention by visitors, the swizzle is what locals drink

"A New Yorker in the snow this afternoon carrying what seems like ... iced coffee? #OnlyInNYC #BundleUpNY," @nycgov tweeted on January 30.

Pop History

What’s the Deal With Ordering Iced Coffee in the Winter?

A hot take, if you will, on the iced trend

An Appreciation of Küchle, My Family’s Deep-Fried Dough Tradition for Fat Tuesday

Avoid a grease fire. Support a local bakery.

There are now zero waste supermarkets from Brooklyn to Sicily to Malaysia to South Africa.

The Rise of ‘Zero-Waste’ Grocery Stores

A growing number of supermarkets sell food without packaging in an effort to reduce the toll of plastic on the environment

The Patents Behind Your Box of Valentine’s Day Chocolates

Before you sample a truffle or a coconut cream, consider all of the innovation that has been poured into the sweets and their lovely presentation

The Necco candy factory used to produce piles of Sweethearts.

The Pharmacist Who Launched America’s Modern Candy Industry

Oliver Chase invented a lozenge-cutting machine that led to Necco wafers, Sweethearts and the mechanization of candy making

The Patents Behind Pasta Shapes

When you sit down to a bowl, be it gnocchi or Kraft macaroni, consider the design work and innovation that have gone into it

Almost all American cheeses are based on European cheeses that are familiar to both producers and consumers. Not this one.

The Quest for a Totally American Cheese

Move over, Camembert! Three creameries in the U.S. are developing a recipe for a unique cheese they are calling Cornerstone

An entry in the Noche de los Rábanos contest

Why Radish Carving Has Become a Popular Holiday Event in Oaxaca

On Dec. 23, hundreds of participants test their skills carving the ruby-skinned root during the Night of the Radishes

Saint Nicholas, Bishop of Myra, is shown throwing three balls of gold through a window, providing the dowry of three poverty-stricken maidens in an altarpiece painted between 1433 and 1435 for a monastery in Florence. The design was based on an altarpiece by Gentile da Fabriano of 1425.

Why We Should Bring Back the Tradition of the Christmas Orange

The appeal of a last-minute stocking stuffer

A mini-loaf of homemade panettone

A Culinary History of Panettone, the Italian and South American Christmas Treat

The holiday pastry has been a multicultural phenomenon since the very beginning

A pipe from the Lower Yukon region of Alaska.

North America’s Earliest Smokers May Have Helped Launch the Agricultural Revolution

As archaeologists push back the dates for the spread of tobacco use, new questions are emerging about trade networks and agriculture

The Patents Behind Pumpkin Pie

This Thanksgiving, when you take a bite of the traditional pie, take a moment to think about the inventions that have gone into the making of it

The Ten Best Books About Food of 2018

These ten titles should satisfy readers hungry to learn more about the history and science of food

Colcannon

Halloween

A Brief History of Ireland’s Fortune-Telling Mashed Potato Dish (Recipe)

Try your luck with this side, traditionally served on Halloween

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