The Complicated History of Flamenco in Spain
The music, born of gypsies in the country’s southern regions, was embraced by foreigners long before it became a national symbol
The Long Journey of Charlie Parker’s Saxophone
The newly acquired instrument, played by the father of bebop, is on view at the National Museum of African American History and Culture
How ‘Moonlight Serenade’ Defined a Generation
Bandleader Glenn Miller, who was lost at sea 75 years ago, played and replayed the song before troops serving in World War II
Gold Fever! Deadly Cold! And the Amazing True Adventures of Jack London in the Wild
In 1897, the California native went to the frozen North looking for gold. What he found instead was the great American novel
Three Mexican-American Vintners Tell Their Stories
Alex Llamas, Gustavo Brambila and Amelia Ceja arrived as migrant workers and today thrive as entrepreneurs in the California wine industry
How Three Guys From Houston Are Cooking Up a Revolution in Texas Barbecue
A tiny suburban eatery is breaking all the rules to create some of the freshest-tasting grub on the horizon
A Tour of the World’s Most Spectacular Ceilings
In her new book ‘The Art of Looking Up,’ Catherine McCormack captures stunning ceilings around the globe
Hitting the High Notes: A Smithsonian Year of Music
The Tragic Story of America’s First Black Music Star
Thomas Wiggins, an African-American musician marketed as ‘Blind Tom’, had a lucrative career—but saw none of the profits himself
Rare, Centuries-Old Korean Buddhist Masterpiece Goes on View
Sealed and hidden within the sculpture were sacred texts and symbolic objects
Food, Glorious Food
Smithsonian magazine’s coverage of food, drink and their role in our culture
San Antonio Displays More Than 100 Sculptures by Artist Sebastian
The city is celebrating the Mexican artist’s 50-plus year career with a massive exhibition
How Food Brought Success to a Chef, a Cookbook Author and a Restaurateur
Historian Ashley Rose Young shares research from the Smithsonian’s 23-year-long ‘American Food History Project’
Who Were the Real ‘Peaky Blinders’?
The Shelby family is fictional, but a real street gang operated in Birmingham at the turn of the 20th century
How a Generation Became Obsessed With Tracking Down Carmen Sandiego
The globe-trotting thief of the popular 1985 computer game is back at it in a second season of an animated Netflix series
The Cultural History of ‘The Addams Family’
As the spooky clan makes a new appearance on the big screen, a look back on the mystery of their longevity
Follow Ernest Hemingway’s Footsteps Through Havana
Sixty-five years after nabbing a Nobel, many of Papa Hemingway’s favorite haunts are still open to the public
How Susan Kare Designed User-Friendly Icons for the First Macintosh
The graphic designer is receiving a Lifetime Achievement Award from Cooper Hewitt for her recognizable computer icons, typefaces and graphics
Designing Floating Buildings With an Eye to the Marine Species Living Underneath
A prototype deployed in San Francisco Bay imagines the underside of a floating building as an upside-down artificial reef
The Behind-the-Scenes Quest to Find Mister Rogers’ Signature Cardigans
The USPS, a $70 soup pot and whole lot of effort went into finding the perfect zip-up cardigan for Fred Rogers
How the Beatles Took Recording Technology to a New Level in ‘Abbey Road’
An expert in sound recording details how the band deployed stereo and synthesizers to put a unique artistic stamp on this iconic album
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