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Days 7 to 12: A Cannes Farewell
As Michael Parfit bids goodbye to the Cannes Film Festival, there is good news for Luna from the Canary Islands
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A recipe from 1763 cements the hamburger’s place in American culture
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With his Botanica Magnifica, podiatrist-turned-photographer Jonathan Singer captures flowers on the grandest of scales
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Days 5 and 6: Dark Days at Cannes
The buzz surrounding a new film leaves Cannes-goers anxious, but Michael Parfit finds reasons for hope
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What’s the Deal about New Deal Art?
As the first of the New Deal acts that funded public art projects with federal money, the PWAP produced more than 15,000 works of art in just six months
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When Food Changed History: Louis Pasteur
If you’ve never considered the connection between beet juice and rabies prevention, read on
Day 4: At Cannes, What’s Your Tagline?
Beyond the red carpet and glamorous stars, films are boiled down to a mere few words, some more memorable than others
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Learn how to cook this traditional Chinese delicacy in a family recipe passed down from older generations
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The Legends Behind the Dragon Boat Festival
Celebrated on the fifth day of the fifth month of the Chinese calendar, Duanwu Jie honors storied history with culinary treats
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Day 3: Screenings and the Passions of Filmmakers
Documentaries on dolphin slaughter and reconciliation in Rwanda are contrasted by the glamorous party scene at Cannes
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The Cherished Tradition of Scrapbooking
Author Jessica Helfand investigates the history of scrapbooks and how they mirror American history
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Day 2: Building an Audience at Cannes
Like filmmaking itself, selling a movie at Cannes is an intense labor of love
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