Food has always been a powerful symbol, especially during rites of passage, such as the start of the new year.

Lucky Foods for the New Year

Pigs, fish, beans and cakes are among the many delicacies consumed around the world to celebrate the new year

Antipasto: A Holiday Tradition

Fox River Promotion Booklet, 2006Designed by Marian Bantjes (Canadian, b. 1963)Booklet designed by Rick Valicenti (American, b. 1951) and Gina Garza (American, b. 1979)

Postmodernism’s New Typography

In an act of rebellion against the prevailing Sans serif aesthetic, designers looked to celebrate creativity in their digital fonts

Copies of Frey's "A Million Little Pieces" are put on display in a bookstore in New York.

Five Fake Memoirs That Fooled the Literary World

Fiction was stranger than truth in these examples of authentic autobiographies that were anything but that

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Major Moments in U.S. Food Law

Smithsonian magazine's 2010 Notable Books for Children.

Smithsonian’s 2010 Notable Books for Children

In our annual tradition, we present some of the best that children’s literature has to offer this year

Smithsonian magazine's top 10 articles of 2010.

Our Top 10 Stories of 2010

From scientific mysteries to secrets from the Revolutionary War, here are the most-read stories on Smithsonian.com this year

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Inviting Writing: First Tastes

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Five Ways to Eat Leeks

West Pier V, 2006, Fiona Tan.

Exploring the Video Art of Fiona Tan

Take a tour of the contemporary artist’s innovative work in a new exhibit at the Sackler Gallery

Why not try latkes with caviar this Hanukkah?

Unorthodox Potato Latkes for Hanukkah

Looking to reinvent the latke? Here are some alternatives to the old apple sauce and sour cream combo

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