Architect James Wines Talks Putting a Chapel in a Denny’s and Making Art from Garbage
The outsider architect-artist has finally wooed the establishment, winning the Copper-Hewitt’s Lifetime Achievement Award, but he’s still mixing things up
The Story Behind the Lacoste Crocodile Shirt
A 1920s French tennis star put the little reptilian logo onto a white polo shirt
Behind the Smithsonian: The Folklife Archives
You never know what you will find amidst the 50,000 recordings in the Smithsonian’s folk music collection
Would You Eat Something Wrapped in a WikiCell?
Harvard bioengineer David Edwards believes he’s found a way to cut down on packaging waste
Michael Pollan and Ruth Reichl Hash out the Food Revolution
Be a fly in the soup at the dinner table with two of America’s most iconic food writers
America’s Oldest Sweet Shop Gets a Hipster Makeover
How Philadelphia candymakers Eric and Ryan Berley are giving new life to Shane Confectionery
“Pineapple”
A new poem by former poet laureate Billy Collins
Yeasts of the Southern Wild
Maker of the “world famous buttermilk drop,” New Orleans actor Dwight Henry is expanding his baking empire
The Amazing Grace of Underwater Portraits
Photographer Henrik Sorensen takes a fluid approach to the body in motion
How to Convert X-Rays From A Distant Star into Blues, Jazz and Classical Music
A vision-impaired scientist, her coworker, and a composer team up to transform light bursts from stars into rhythms and melodies
The Evolution of the Treble Clef
For centuries, music notation was an inexact technique and hasty transcriptions may have resulted in this symbol
Find the Beer! Bottles of Brew Await in Hiding Places in France
Bottles of strong brew lurk in rock walls and cliffs around southern France. Can you find them?
What Animal Sounds Look Like
Mark Fischer, a software developer in California, turns data from recordings of whales, dolphins and birds into psychedelic art
We Have Texas to Thank for the Biggest Big Gulp
The story behind the super sized soda cup in 7-Eleven stores and how it changed soft drinks forever.
How to Grow a Nanogarden
In a lab at Harvard University, Wim Noorduin cultivates microscopic crystalline flowers in glass beakers
The Robot Revolution Is for the Birds
Look up for robotic ravens and cyborg pigeons
Hong Kong Fell in Love With This Larger-Than-Life Rubber Duck
The popular 46-foot-tall inflatable art installation returns to Victoria Harbor
The History of the Frozen Banana Stand
The chocolate-covered dessert was the rock of the Bluth family empire. But where did the idea come from?
A Brief History of Robot Birds
The early Greeks and Renaissance artists had birds on their brains
Look, But Don’t Eat: Delicious Crocheted Dishes
This British designer crochets pizzas, veggies and cakes that look almost realistic enough to eat
Page 204 of 365