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Arts & Culture

These Tattoos Honor Lost, Not-So-Loved Species

To overcome how people tend to care only about cute endangered animals, Samantha Dempsey designed and distributed temporary tattoos of ugly extinct species

A creative mind at work?

What Your Messy Desk Says About You (It’s a Good Thing)

Recent research suggests that working in a sloppy setting may actually help inspire creative thinking

A display of whole wheat bread at the Washington State University-Mount Vernon Bread Lab, in Blue Hill, New York

Ask Smithsonian 2017

What Makes Whole-Grain Bread So Hard to Bake?

We asked bakers for their tips on how to get consistently excellent whole wheat loaves

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What’s Eating Us About That “Hauntingly Beautiful” Chipotle Ad

Beyond the scarecrow and the conveyer belts, where is the line between truth and fiction in the viral video?

Hairy woodpecker (Picoides villosus)

Diana Beltran Herrera’s Flock of Paper Birds

We are not talking origami here. The Colombian artist has created paper sculptures of more than 100 species, and they are startlingly realistic

But… the rum’s gone!

How to Eat Like a Pirate on International Talk Like a Pirate Day

While we all have a communal sense of how pirates talked, our sense of how pirates ate lies, by comparison, in uncharted waters

“Sonic Bloom,” a solar sculpture at the Pacific Science Center in Seattle

Energy Innovation

Sonic Bloom! A New Solar-Powered Sculpture

Dan Corson’s latest installation in Seattle—flower sculptures that light up at night—show that solar energy is viable even in the cloudy Pacific Northwest

Oceanographer Gareth Lawson, who studies pteropods, was able to identify Kavanagh’s sculptures to species, such as this Limacina helicina.

The Gorgeous Shapes of Sea Butterflies

Cornelia Kavanagh’s sculptures magnify tiny sea butterflies—ocean acidification’s unlikely mascots—hundreds of times

An aerial view of the PepsiCo World Headquarters in Purchase, NY

The Architectural History of Pepsi-Cola, Part 2: Edward Durell Stone and the Corporate Campus

Employee morale rose but architecture critics were repulsed upon the opening of the company’s new campus in Purchase, New York

Photographer Kieran Dodds has temporarily taken over the Smithsonian magazine Instagram account.

Six Questions With Photographer Kieran Dodds

The photojournalist talks about his Bionic Man assignment and what his plans are for taking over our Instagram account

Ben Jacobsen showing off his beloved flake salt

A Pinch of Salt Has Never Tasted So… American?

The fleur de sel has long been a trademark of French culinary craftsmanship, Oregon’s Jacobsen may have produced a salt crystal that competes with the best

What Happens When You Freeze Flowers and Shoot Them With a Gun?

With the help of a little liquid nitrogen, German photographer Martin Klimas captures the fragile chaos of flowers as they explode

Cerro Prieto Geothermal Power Station, Baja, Mexico 2012

Aerial Views of Our Water World

In a new book, documentary and exhibition, photographer Edward Burtynsky looks at humans’ dramatic relationship with water

The Park Avenue facade of the Pepsi-Cola Corporation World Headquarters, designed by SOM

The Architectural History of Pepsi-Cola, Part 1: The ‘Mad Men’ Years

In the 1960s, Pepsi rebranded with a new slogan, a new look, and a cutting edge modernist building

The buttery belly meat of the bluefin is served as toro in sushi bars. The priciest menu item in many sushi restaurants, it is, in fact, rather disliked by traditional sushi connoisseurs.

From Cat Food to Sushi Counter: The Strange Rise of the Bluefin Tuna

The fish can sell for hundreds of thousands of dollars each. But just 45 years ago, big bluefin tuna were caught for fun, killed and ground into pet food

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Top 10 Biggest Roadside Foods in America

Where is the world’s biggest pistachio?

The smokiness behind your favorite whiskey might all be thanks to chemistry.

How Chemistry Can Explain the Difference Between Bourbon and a Tennessee Whiskey

The unique flavor of a whiskey or scotch might be more than pure luck—it might be a science

Blackboard Jungle

Crossing the Line Between Art and Science

New York artist Steve Miller melds the computer models and scientific notes of a Nobel-winning biochemist into a series of paintings now on display in D.C.

Francois Huber’s movable frame hive

The Secret to the Modern Beehive is a One-Centimeter Air Gap

Beekeeping dates back to ancient Egypt. But in 1851, a Massachusetts minister invented a new hive. His secret? Something called “bee space”

Cuban Emerald (Chlorostilbon ricordii), Western Foundation of Vertebrate Zoology, Collected from Andros Island, Bahamas, on January 22, 1988.

The Art of the Bird’s Nest

The architectural masterpieces of numerous bird species are the subject of Sharon Beals’ latest photo series—on display at the National Academy of Sciences

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