A Scholar’s Detective Work Uncovers a Masterpiece at the Freer Gallery
Thought to be from a minor artist, this painting proved to be older and more significant than previously thought
Getting to Know Whistler’s Father
Whistler’s mother is a superstar. But the painter’s dad has languished in obscurity—until now
How a Tightknit Community of Ghanaians Has Spiced Up the Bronx
From fufu to omo tuo, Ghanaian immigrants are adding their own distinctive flavor to the New York City borough
The Generation That Grew Up With “Space Invaders” Now Has Gaming Children Of Their Own
Thirty-five years after the arcade game hit it big, its impact is still felt nationwide
Europe’s Landscape Is Still Scarred by World War I
Photographs of the abandoned battlefields reveal the trenches’ scars still run deep
Exploring New York City’s Abandoned Island, Where Nature Has Taken Over
Nestled in between the Bronx and Manhattan, North Brother Island once housed Typhoid Mary, but now is an astonishing look at a world without humans
Infographics Through the Ages Highlight the Visual Beauty of Science
An exhibit at the British Library focuses on the aesthetic appeal of 400 years of scientific data
The History of the Humble Suitcase
Modern luggage has been constantly reinvented during its short 120-year history
See 19th-Century London Through the Eyes of James McNeill Whistler, One of America’s Greatest Painters
The largest U.S. display in 20 years of Whistler artworks highlights the artist’s career in England
Paleoartist Brings Human Evolution to Life
For Elisabeth Daynès, sculpting ancient humans and their ancestors is both an art and a science
No Limes? Not a Problem. Here’s How to Celebrate Cinco de Mayo Without Them
Rising prices for the citrus fruit have inspired bartenders to get their creative juices flowing
Why Crawfish Are Louisiana’s Culinary Gift to the Nation
What makes the crustacean a springtime treat, whether its in gumbo or an etouffee
Remembering the “Eclectic Gusto” of Architect Hans Hollein
A look into what still excites us about the Viennese designer, who died last week at 80
It’s Not a Health Hazard to Have Sushi Made With Bare Hands, It’s a Necessity
A misguided California law temporarily banned the use of gloveless hands to form sushi. Here’s why it’s being repealed
The Story Behind the Failed Minstrel Show at the 1964 World’s Fair
The integrated theatrical showcase had progressive ambitions but lasted only two performances
Chernobyl’s Bugs: The Art And Science Of Life After Nuclear Fallout
In 1986, a Swiss artist set out to document insects from regions affected by the Chernobyl disaster, and science is starting to catch up with her
This Song (And This Tiger) Will Go Extinct Unless We Save It
Smithsonian magazine editor Michael Caruso is among the 400 influencers asked to protect and save the “Endangered Song”
What the Heck Do I Do with Dandelion Greens?
These weedy pests should be on your next dinner plate
‘Spider-Man: Turn off the Dark’ Suit Receives a Lifetime Encore at the American History Museum
After a two-year run on Broadway, the web-slinging stage show’s iconic superhero costume is heading to the Smithsonian.
Here’s A Water Bottle You Can Actually Eat
A simple culinary technique may go a long way toward ridding the world of excess plastic waste.
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