The Ten Most Spectacular Geologic Sites
Smithsonian picks the top natural wonders in the continental United States
Ancient philosopher Confucius’ disdain for a common utensil may have helped cement the chopsticks’ role as China’s preferred food-conveyance implements.
Hunger for Freedom: Food in the Life of Nelson Mandela
A “gastro-political biography” traces what the Nobel Laureate ate throughout his life
Opening day at the farmer’s market
Sugarloaf Key, Florida: Keeping Good Company
Observing ibises and kayaking among sharks, author Barbara Ehrenreich savors life “up the Keys”
A love affair
Day 1: Seeing Kenya from the Sky
Despite many travel delays, Smithsonian Secretary Clough arrives in Kenya ready to study the African wildlife at the Mpala Ranch
Five minutes from the sea
Fairhope, Alabama’s Southern Comfort
Memorist Rick Bragg finds forgiving soil along the brown sand stretch of Mobile Bay
Day 4: Peak Conditions for a New Telescope
Secretary Clough scopes out the site for the Giant Magellan Telescope and bids goodbye to Las Campanas
Day 2: Stargazing in the Andes Mountains
Up high among wild burros and llamas, a Smithsonian astronomer observes and studies the millions of stars in the sky
Smithsonian Secretary G. Wayne Clough explores Santiago before heading to the Las Campanas Observatory in the Chilean Andes
In France’s Loire Valley, domesticated cave dwellings, known as troglodyte homes, offer a history as rich as the region’s chateaus
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