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Used mainly by tourists, the gondolas carry a history of craftsmanship that is as interesting as the city itself
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Great Road Trips in American Literature
From Twain to Kerouac to Bryson, writers have found inspiration in hitting the road and traveling the United States
An ideal (and scenic) location to raise a family
Sleepy beach town filled with exotic wild life
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Dover was and still is a quiet pond in a seething ocean
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The Ten Most Spectacular Geologic Sites
Smithsonian picks the top natural wonders in the continental United States
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Ancient philosopher Confucius’ disdain for a common utensil may have helped cement the chopsticks’ role as China’s preferred food-conveyance implements.
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Hunger for Freedom: Food in the Life of Nelson Mandela
A “gastro-political biography” traces what the Nobel Laureate ate throughout his life
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Opening day at the farmer’s market
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Sugarloaf Key, Florida: Keeping Good Company
Observing ibises and kayaking among sharks, author Barbara Ehrenreich savors life “up the Keys”
A love affair
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Day 1: Seeing Kenya from the Sky
Despite many travel delays, Smithsonian Secretary Clough arrives in Kenya ready to study the African wildlife at the Mpala Ranch
Five minutes from the sea
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