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Food Science

Shucked oyster shells lay beneath the moonlight at Fanny Bay Oyster Company on Vancouver Island in British Columbia, Canada.

New Research

Oysters Open and Close Their Shells as the Moon Wanes and Waxes

A new study suggests the mollusks may widen and narrow their shells depending on movement of plankton, which shifts with the lunar cycle

Nine Innovators to Watch in 2019

These big thinkers are set to make news this year with exciting developments in transportation, energy, health, food science and more

Why Scientists Want to Engineer Spicy Tomatoes

With genetic tinkering, the fruits may offer an easy source of capsaicin, the beneficial compound that gives peppers their heat

Trending Today

Threatened Bluefin Tuna Sells for Record $3 Million in New Year’s Sale

The 612-pound fish will go to a sushi restaurant, but without intervention the prized species will not be on the plate for much longer

Trending Today

A German Grocery Chain Is Selling First-Of-Its-Kind “No-Kill” Eggs

Every year, billions of male chicks are euthanized by the egg and poultry industry, but new tech could end the chick culling

In the late 19th century, Ellen Swallow Richards worked to equip women with the tools of chemistry.

Women Who Shaped History

The First Female Student at MIT Started an All-Women Chemistry Lab and Fought for Food Safety

Ellen Swallow Richards applied chemistry to the home to advocate for consumer safety and women’s education

Varieties of maize found near Cuscu and Machu Pichu at Salineras de Maras on the Inca Sacred Valley in Peru, June 2007.

Rethinking the Corny History of Maize

A new genetic study traces the movement of one of the world’s most vital crops from Mexico to South America

The Ten Best Children’s Books of 2018

Our picks deliver feminist history, folklore reimagined and an adventurous romp through awe-inspiring destinations

Cool Finds

Fruit Flies First Began Feeding on Our Fresh Produce About 10,000 Years Ago

It turns out the insects love marula fruit found in south-central Africa, which attracted them to human caves

The Ten Best Science Books of 2018

These titles explore the wide-ranging implications of new discoveries and experiments, while grounding them in historical context

Cool Finds

Here’s How That Cow Got So Large

The sad fact is most steers are slaughtered before they reach their full, awesome size, making the Aussie bovine more lucky than freakish

A pipe from the Lower Yukon region of Alaska.

North America’s Earliest Smokers May Have Helped Launch the Agricultural Revolution

As archaeologists push back the dates for the spread of tobacco use, new questions are emerging about trade networks and agriculture

Cool Finds

Did These Ancient Juglets—Found in a Bronze Age Burial in Israel—Contain Vanilla?

The finding suggests vanilla was being used 2,500 years earlier and half a world from where we thought, but vanilla experts are skeptical on the findings

It took thousands of years, but the pumpkin went from one squash among many to American icon.

How the Formerly Ubiquitous Pumpkin Became a Thanksgiving Treat

The history of Cucurbita pepo has a surprising connection to the abolitionist cause

The Ten Best Books About Food of 2018

These ten titles should satisfy readers hungry to learn more about the history and science of food

When in Rome...

New Research

The Physics of a Perfect Pizza

It takes just the right amount of heat and conduction to turn dough into the perfect Roman Margherita pizza

Does the Same Goose Always Lead the Flying V and More Questions From Our Readers

You asked, we answered

Inside the Enoteca Regionale Emilia Romagna.

Taste Your Way Through Italy, One Ingredient-Specific Museum at a Time

The Emilia Romagna region has 25 food museums, each dedicated to a beloved food item – ranging from balsamic vinegar to Parmesan cheese

Rice terraces in Yunnan, China.

Trending Today

136,000 Varieties of Rice Are Now Protected in Perpetuity

An annual $1.4 million funding grant will allow the International Rice Research Institute to help develop drought, heat- and flood-resistant rice varieties

Cool Finds

How Fish Farms Can Use Facial Recognition to Survey Sick Salmon

A Norwegian aquaculture company plans to combat sea lice and other problems by monitoring individual salmon in a high-tech fish farms

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